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Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Deviled Quail Eggs

Author: Sheila Lukins

Old fashioned Meat Loaf

Author: Bobby Deen

Los Barrios Salsa

Author: Diana Barrios Treviño

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Drunken Fig Jam

Author: Jill Silverman Hough

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Chilled Watermelon Soup

Author: Joe Bonaparte

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Lemon Pepper Salt Rub

Author: Melissa Hamilton

Tabil Spice Blend

Author: Bon Appétit Test Kitchen