Make and share this Chilled Avocado Soup With Ginger and Lime recipe from Food.com.
Author: Ashley U
This is from Giada De Laurentiis. The lemon and basil give these potatoes a really fresh, clean taste.
Author: Maureenie
This was a recipe that was given to me by my sister but I made some modifications. If you like your slaw tangy with a bit of a bite, and a little bit sweet, this recipe is for you.
Author: gingersnap
Made for onion rings at that *fast food chain* - but I love it on burgers, in deviled eggs, on ham or turkey sandwiches. Basically you get a lot of bang (flavor) for your buck (calories)!
Author: MakeMineCadburys
I grew up eating my aunt's chestnut stuffing every Thanksgiving. I couldn't find a recipe that came out like hers so I created my own using StoveTop stuffing mix. You can roast and peel your own chestnuts...
Author: Sandyg61
I dearly love gardening. I especially enjoy growing peppers. Tabasco peppers are such fun. They are the most wonderful color and so small. Who would expect them to be so hot! Although Jalapenos are my...
Author: Sweetiebarbara
Don't have any idea where my family got this one from but it's a great winter warmer and very satisfying for all the spam lovers out there, betcha can't just eat one bowl!
Author: Chef hungry jacque
Make and share this Creamy Caramel Dip recipe from Food.com.
Author: ratherbeswimmin
Make and share this Arby's 3 Pepper Sauce recipe from Food.com.
Author: tggrr6624
Make and share this Never Fail Scalloped Potatoes recipe from Food.com.
Author: handbright
Cooked in the oven instead of fried, these hash browns are not only healthier, but also demand less of your attention. This recipe doubles easily: Shape the extra hash browns into smaller cakes. Bake as...
Author: Ambervim
The first time I had a beverage with cucumber in it was at a spa several years ago. Simple thinly-sliced cucumber rounds in clean iced water... and it was heaven! (Ok, so the lovely, relaxing spa environment...
Author: Sandi From CA
This recipe comes from the January/February 2009 publication of Saltscapes - Canada's East Coast Magazine. They held a blueberry dessert contest and this one was entered by Pat Ribley and won 3rd place....
Author: Nova Scotia Cook
This is so tasty and not too sweet. It tastes great with a dollop of cool whip or ice cream. Kellogs makes a low fat granola with raisins that works perfect in this recipe. I also use a firm pear. I adapted...
Author: Ceezie
Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing.
Author: Cecily Parsley
From the Whole Foods website: Serve this sweet-tart salad alongside a leafy green salad, turkey, or grilled meats and chicken. Placed here for safe keeping.
Author: Miss_Elaine
Make and share this Pickled Banana Peppers recipe from Food.com.
Author: Diana Adcock
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
A wonderful combination of yellow squash, mushrooms and tomatoes with feta and oil-cured black olives. Once again, from my Sunset cookbook.
Author: DailyInspiration
This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden. It is so much fun to make and will keep for up to a year in the fridge. The...
Author: mommyof 3
This was another of the Middle Eastern foods that I was raised on. Amazingly simple to make, this can convert any french fry addict into loving cauliflower!
Author: dogsandwoods
Make and share this Non-Alcoholic Strawberry Daiquiri recipe from Food.com.
Author: BeansnRice
In English, frieten are usually called "French fries" even though the Belgians state, that they originate from Belgium and there is nothing French about them.
Author: Elaniemay
Make and share this Marshmallow and Pineapple Salad recipe from Food.com.
Author: Carolyn J.
This is a cake-on-top, pudding-on-bottom dessert that would be perfect for the upcoming holiday season. It's best served warm, so making it in the crockpot frees the oven for the main attraction. It's...
Author: Lorraine of AZ
Chilli jam is a very popular item in Australia. My hubby even likes it on his vanilla and/or chocolate ice cream. I finally came up with this recipe -- that is easy-to-make, and not too hot and not sweet....
Author: Leggy Peggy
Make and share this Browned Potatoes With Roast recipe from Food.com.
Author: Chris Reynolds
A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment to roast pork dishes.
Author: DailyInspiration
Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.
Author: WhoKnew
Make and share this Simple Crock Pot Applesauce recipe from Food.com.
Author: Kim M.
This is a take on my original Strawberry/Rhubarb jam recipe, and it is one of the most delicious jams I've made so far! The flavors are amazing - strawberry, rhubarb, orange, and honey, with just a little...
Author: Lisa Clarice
For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.
Author: Chelle_N
I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined with wax...
Author: MarieRynr
To make this vichyssoise add the cream. This is a simple, elegant, and delicious soup. Recipe courtesy of The Joy of Cooking. Serving size is estimated. You can serve hot or cold, but be sure to process...
Author: AmyZoe
Make and share this Mango Chutney Hawaiian #2 recipe from Food.com.
Author: Ambervim
This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries or raspberries for this jam.
Author: CandyTX
i came up with this after trying a store bought version of this dish. with some suggestions from other people on recipezaar. it's really a combinatin of both. use whatever spices you want. but this was...
Author: bratty
My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not tried using in place of a typical garlic bread spread,...
Author: Sitka Sound
Make and share this Spicy Pumpkin Soup recipe from Food.com.
Author: Barefoot Beachcomber
Everyone knows that Cat Cora's recipe are super fantastic, and here is anotehr one of them - it's especially delicious with pork
Author: Chef mariajane
Make and share this Broccoli Cauliflower Cheese Soup recipe from Food.com.
Author: Veggie Girl.
These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the...
Author: ScrappieDoo
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.
Author: Rita1652