Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
Author: littlemafia
Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253
Author: Kim Petro
I called the Campbell's Soup Company and was told that they no longer make this particular soup. But they were nice enough to give me this copycat recipe. :) So, I decided to post it here for every one...
Author: Chef shapeweaver
Make and share this Marinated Kalamata Olives recipe from Food.com.
Author: Theresa Thunderbird
This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serving.
Author: Sydney Mike
From my Food Writer's Favorites cookbook. Go ahead and splurge by serving this dish at your next Christmas or holiday dinner. This colorful salad is pretty served in a glass bowl. I love cranberries and...
Author: DailyInspiration
The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and toast. I suggest using your favorite Mary garnishes,...
Author: EmmyDuckie
Delicious even though I do say so myself! Home grown chives too! Nice to accompany mexican food or my quseadillas!
Author: EliteTwig
This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker on the grill cookbook.
Author: Susie D
This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time.
Author: mandabears
Make and share this Red Wine Sauce for Pasta or Chicken recipe from Food.com.
Author: ashlynn08
This is from the Weight Watchers Slim Ways Grilling cookbook. It sounds really simple and good. Here's what the cookbook says about it - "This naturally sweet condiment is perfect with grilled fish or...
Author: lazyme
Here is another easy recipe made up for daughter Claudia. She needs guidance at the stove but she really enjoys making this one.
Author: wjorma
Make and share this Tennessee-Killed Lettuce Salad recipe from Food.com.
Author: Sharon123
A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy!
Author: Sharon123
Make and share this Homemade Brown Sugar - Substitute recipe from Food.com.
Author: Nana Lee
A healthy, quick, and easy recipe from Eating Well Magazine. To make extra-crispy chips, use a mandoline for even thinner slices. Only 141 calories and 2 g fat per serving. Store in an airtight container...
Author: blucoat
From Rachael Ray Magazine. It is apple season and what a way to save those last few apples for snacks, granola, or anything else you want to use these for. I plan to make a trail mix with them but for...
Author: Chef1MOM-Connie
It's a wonderful comfort food. Friends and family always rave about this soup and want the recipe. Tastes even better after warming up the leftovers. This is a family favorite I got from my Mother-in-law....
Author: Jenniegal
Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.
Author: TansGram
this is a spicy, colorful dip from Sunset magazine, here in california. it's wonderful with raw, crunchy vegies. i've been making this for years.
Author: patticakes
If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer...
Author: kdp4640
Make and share this Moroccan Carrot Soup recipe from Food.com.
Author: ddav0962
Make and share this Pan-Crisped Potatoes (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
This is a wonderfully simple recipe-but so delicious and versatile. It's great with burgers, steaks and barbecued meats. I also use it mixed into baked potatoes--in fact I have been found spooning it into...
Author: Noo8820
This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco sauce to the soup to give it a nice kick!
Author: Redsie
This soups is nice and refreshing on hot summer days. It does have a nice kick without being to overpowering
Author: Abby Girl
Originally saw this on FoodTV and it sounded perfect for my husband. He enjoys very spicy foods and condiments. This is a sauce served at Hollywood Fries in LA, an eatery owned by Danny Glover. This is...
Author: Ducky
Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.
Author: LizAnn
This is from The One-Dish Vegetarian by Maria Robbins. The author notes, "This uncooked sauce can only be made in the height of summer when vine-ripened tomatoes and sweet corn, picked only hours before,...
Author: Prose
Make and share this Grilled Fresh Summer Corn Kabobs recipe from Food.com.
Author: Wildflour
This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what you have on hand, but for a special occasion or...
Author: SkinnyMinnie
Make and share this Easiest Creamy Cilantro Lime Ranch Salad Dressing recipe from Food.com.
Author: commercesd
This jam doesn't use any pectins or gelatins, just rhubarb, sugar, beets, and plain old water. It comes out a deep red with an earthy quality from the beets and a hint of tartness from the rhubarb. Pair...
Author: threeovens
Make and share this Homemade Soy Sauce - No Soy recipe from Food.com.
Author: sheepdoc
A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.
Author: YaYa1689
There are many ways to make mashed potatoes, this recipe uses a blend of red and russet potatoes. This combination creates a slight texture variation in the finished mashed potatoes. Instead of having...
Author: MilkAndCookies
When I started to get migraines we discovered the cause was from corn. I came up with this mixture to replace my Lawry's Seasoned Salt. It is now one of my favorite seasonings to use.
Author: neverlivingwithout
I came across this receipe in the Potluck Cookbook. It sounds really good and I can't wait to make it.
Author: 4-H Mom
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition....
Author: Manami
Originally from a 1990 Gourmet Magazine.... the original recipe called for dill, I omit it and it still tastes great. A good low carb appetizer. Instead of a pastry bag I have used a ziploc with a hole...
Author: pittgal
The master of gourmet cooking created some very tasty dishes that did not take hours upon hours to prepare. This is one of those dishes. Simple, yet tasty.
Author: Penny Stettinius
This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small Batch Preserving".
Author: mary winecoff
From his book. A great wintry vegetable side dish that will go with anything. Recipe can be halved if less is needed.
Author: Bren in LR
From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave...
Author: Shelby Jo
I love an old fashion Tater Tot...Finally I have a recipe that anyone can make at home form scratch! They are so easy to make, and best of all, these are so much better for you than the ones we buy in...
Author: AZ Food Critic
Make and share this Fresh Summer Sour Cream Green Beans recipe from Food.com.
Author: Wildflour
Make and share this Apricot Lemon Marmalade recipe from Food.com.
Author: NoraMarie