Make and share this Garlic Roasted Pumpkin recipe from Food.com.
Author: busyozmum
This is very tasty, healthy and easy to make. I serve this with Recipe #399309 which is excellent or plain yogurt on a bed of spiced middle eastern rice such as, Recipe #231601 with an addition of raisins...
Author: UmmBinat
This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for safekeeping. If you try it, I hope you enjoy it...
Author: Bobtail
I wanted something quick and easy to serve with enchiladas and wouldn't require cooking, so I put together this simple salad. We really enjoyed it and hope you do too.
Author: Starrynews
My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken will work well too.
Author: Michelle S.
A delicious cobbler that you wouldn't normally think of. Also good with cinnamon instead of nutmeg - I have also used all spice with great results. Recipe Source: Relish Mag
Author: Ceezie
Make and share this Leeks With Brown Butter recipe from Food.com.
Author: morgainegeiser
Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.
Author: Richard-NYC
Make and share this Blended Banana Coffee recipe from Food.com.
Author: Alia55
Make and share this Crockpot Iced Chai Tea recipe from Food.com.
Author: ctnorbie
Make and share this Bell Peppers and Pineapple Salad recipe from Food.com.
Author: ItalandVegan World.
Make and share this Piccalilli (mustard Pickles) recipe from Food.com.
Author: Barry C
Make and share this icing sugar substitute recipe from Food.com.
Author: mmlwjr
A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics.
Author: SB61287
This isn't a Sandra Lee recipe, but it's along the same lines. I was looking to increase my (bought) soup and add some protein. It turned out good, the kids liked it and it was so easy - I just threw it...
Author: WI Cheesehead
During Ramadan I love making lots of side dishes, especially different kinds of salads and this is one of my favorite!
Author: Palis Favorites
Make and share this Tuscan Bean and Pasta Soup recipe from Food.com.
Author: janem123
Make and share this Asian Barbecue Glaze recipe from Food.com.
Author: lik2fish
So easy, so pretty, and so very tasty. This salad/dessert is very light with a bit of a tang. Very refreshing. Don't save it just for Christmas or Thanksgiving. It's wonderful on a hot summer day. Because...
Author: Diana 2
Make and share this Honey-Baked Red Onions recipe from Food.com.
Author: Sharon123
This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner
Author: Bergy
This refreshing summer salad is delicious when fresh tomatoes are in season. For variety add 16 ounces spaghetti, cooked and drained, and toss to mix well. Serve with shredded Parmesan Cheese or cubes...
Author: MarieRynr
One of those great "make ahead" dishes which can accompany any meal theme for your large gatherings or simple family parties !
Author: Mini Ravindran
Gravy to accompany a holiday turkey is usually a problem. Some cooks hesitate to make it for fear of lumps. Others hate making it when their guests are crowding around. Here is a foolproof recipe you make...
Author: Lorraine of AZ
Make and share this Celebration Potato Salad recipe from Food.com.
Author: Lizzyliza
Chick peas, cultivated mainly in the northern regions of India, are often combined with a mixture of vegetables, creating interestind dishes. Simple and basic this dish has many variations. Spoon it over...
Author: morgainegeiser
Make and share this Spiced Sweet Potato Balls recipe from Food.com.
Author: Bayhill
From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!
Author: Meredith .F
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Author: 4-H Mom
Make and share this Z Tejas' Avocado and Tomato Chopped Salad recipe from Food.com.
Author: Karen in MA
I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly no longer in business and if the rest of their...
Author: K9 Owned
Make and share this Butterscotch Dip (Gooseberry Patch) recipe from Food.com.
Author: AlainaF
Make and share this Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon recipe from Food.com.
Author: Ambervim
Make and share this Baked Mixed Fruit recipe from Food.com.
Author: QueenJellyBean
Make and share this Pineapple and Craisen Cole Slaw recipe from Food.com.
Author: DailyInspiration
Being a family of vegetable lovers, we like parsnips . I find there are not a lot of recipes using parsnip, but found this one on an A.B.C. programme (Cook and the Chef) and the family loved it.
Author: Tisme
Make and share this Million Dollar Rice Salad recipe from Food.com.
Author: Kym in Ohio
Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. This recipe is from Virginia Lake. I found this recipe in Taste Of Home magazine....
Author: internetnut
Next to the Bubble Yum Drink, this is my favorite! It reminds me of the cherry lime frozen pops that Minutemaid carries. (I use the limeade can to measure the rest of the ingredients...3/4 can of vodka,...
Author: Cook4_6
Make and share this Tgi Friday's Soy Dressing recipe from Food.com.
Author: Lisa_Roy
Ever go to make a recipe and didn't have something AFTER you started? That's what happened to me and I came upon this! So good and much better than store bought.
Author: Holley Mc
We live in Lancaster County PA. This recipe was handed down from my mother. It was always a favorite. Very similar to German Potato Salad.
Author: dannyboy22
Make and share this Cranberry Date Relish recipe from Food.com.
Author: Michele7
I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking time is refrigeration time, preparation is...
Author: Countrywife