I was watching 'The Best Thing I Ever Ate ' and Cat Cora (an Iron Chef)described this spicy broccoli. They didn't give the recipe but they showed some of its preparation. This is my attempt to replicate...
Author: sofiaballatango
Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too.
Author: Ambervim
Make and share this Broccoli-Leek Soup recipe from Food.com.
Author: Irish in the City
My family's favorite version of sour cream potato salad. Fat-free sour cream is just fine in this recipe; sometimes I add a touch more garlic for a richer taste if I go with the low-fat version. My Mom...
Author: Cinnamom in Illinois
These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy.Serve the cakes with a dollop of whipped cream. Allow for a 12-24 hr chill time.
Author: Annacia
I used mozzarella cheese in place of the feta and added bacon, carrots, and broccoli. Recipe posted as written. Great for warming up over the winter. Courtesy of www.twopeasandtheirpod.com.
Author: AmyZoe
Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar syrup to tame their tangy bite. When entertaining,...
Author: Tearanii
From the My Great Recipes collection. The discription on the card says: "The addition of raisins and brown sugar mixed with apple juice makes this salad a rather intriguing one. Excellent for a summer...
Author: SuzV2796
I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes ALOT, I usually get a 13"x9" pan full,...
Author: ciao4293
This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist. This recipe makes two loaves. One option is to...
Author: Lisa Clarice
Sometimes I like a change from the cranberry salad I usually make, then I make this one. If you remember the Ruth Lyons TV show you know where this recipe came from.
Author: Hoosier Margie
An inexpensive alternative to those jar salsas. It disappears at gatherings and the recipe is always requested. I got this recipe several years ago from a neighbor who has since moved, but I think of her...
Author: redwine
From Serious Barbecue by Adam Perry Lang. Copyright © 2009 I havn't made this yet, but it sounds like it could be good.
Author: Brookelynne26
This is how to make real guacamole! I've seen so many people butcher it, including resturaunts... Poor guacamole, what did you ever do to them?
Author: jusblazzze
From Roald Dahl's Revolting Recipes cookbook. This wallpaper needs to be made a day or two before to allow it to dry out. This will keep easily for a week and can be rolled up.
Author: WI Cheesehead
Make and share this Zucchini With Salsa recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Salsa for a Crowd recipe from Food.com.
Author: Iwanttobemartha
Make and share this Tropical Fruit Ambrosia With Rum recipe from Food.com.
Author: hepcat1
Make and share this Potatoes and Onions Baked in Broth recipe from Food.com.
Author: dkam1719
This is a recipe from Bobby Flay. I was so intrigued-thought I would give it a try! I love the flavor it adds to grilled souvlaki and flatbread, especially; but use it wherever your recipe calls for lemon...
Author: Mrs.Jack
This recipe is from my FIL. It's very simple to make, and it's delicious. My family loves it topped with cheese and crumbled bacon.
Author: Kzim4
Make and share this Crispy Garlic Dipping Oil for Bread recipe from Food.com.
Author: under12parsecs
Make and share this Acorn Squash Stuffed With Apple Couscous recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Kraft Bacon-Corn Salsa recipe from Food.com.
Author: Mande-kay
The perfect dip to accent any fruit or berries. Quick and easy. Posted by request. Prep time includes chilling.
Author: Lorac
This is as close as I think I can get to the Guinness Glaze they use at Bennigan's. Put it on any meat when grilling.
Author: Herky
Spicy and cooling...nothing beats the fresh taste of homemade guacamole....One of the favorites at our house!!
Author: Christinas Kitchen
Make and share this Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L recipe from Food.com.
Author: mell_2
This is one of my favorite ways to serve this lettuce. Cook time is the chill time for the dressing. Prep time is the time for the lettuce to chill overnight.
Author: MarieRynr
Thanks "Swedish Chef for the name." This was a drink we always had after a long day of skiing. Up north in MI ...cold, icy, and either snowmobiling, cross country or skiing at the local resort all day,...
Author: SarasotaCook
Tasty stuffed acorn squash recipe with Middle Eastern flavor. Can substitute ground beef for the lamb. It takes an hour longer if cooking squash in oven instead of microwave.This has been a favorite for...
Author: Chef Zephyr
Posted per request and courtesy of Southern Living, this recipe uses chicken broth and sugar. Serve over mashed potatoes or whatever else.
Author: TheDancingCook
Make and share this Sunday's Healthy Different Salad recipe from Food.com.
Author: Sunday
Savory, tart and a little bit sweet, this potato salad is a perennial favorite at the Stable Cafe at Biltmore Estate, Asheville, NC. Perfect with any sandwich. This warm potato salad is similar to German...
Author: Chicagoland Chef du
This is a great sauce for chicken strips, a glaze for meats, and it even makes a great sandwich spread! The inspiration came from Paula Deen (I altered her recipe just a bit).
Author: Mary_K
Make and share this Sweet Bourbon Marinade recipe from Food.com.
Author: zeldaz51
Make and share this Eggplant-Stuffed Peppers recipe from Food.com.
Author: austintaczli
Have had this recipe for years, can't remember where I got it, being that my husband had an Italian family with so many good cooks. Is excellent served with Italian Meatballs, with fresh grated Parmasen...
Author: losacco4_13130036
I swiped this from the Food networks low carb and loving it, green bean casserole recipe. Isolating the parts that recreate the Consensed cream of mushroom soup part and fiddled a bit with it.
Author: Kanzeda
Make and share this Smooth Cranberry Sauce recipe from Food.com.
Author: ohgal
This is a very unusual coleslaw but its very good if you like this kind of thing. Its from the 60s. My husbands family likes it but my two kids and my husband don't. You be the judge and let me know if...
Author: Judy81350
Make and share this Grandma Martha's Cole Slaw recipe from Food.com.
Author: Denver cooks