PAPAYA SALSA
Categories Condiment/Spread Fruit No-Cook Quick & Easy Papaya Pineapple Summer Gourmet
Yield Makes about 4 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients.
PAPAYA AND GREEN CHILI SALSA
This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!
Provided by Rita1652
Categories Sauces
Time 15m
Yield 1 bowl of dip, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar, honey, and garlic in medium bowl.
- Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
- Serve with corn chips.
Nutrition Facts : Calories 21.9, Fat 0.1, Sodium 136.4, Carbohydrate 5.5, Fiber 0.7, Sugar 4.1, Protein 0.3
GREEN PAPAYA SALAD
Steps:
- Bring a large pot of salted water to a boil. Add the string beans and cook for 2 minutes, plunge into cold water. Drain well and cut each bean in half. Halve the tomatoes lengthwise and remove the seeds. Slice the halves into 1/8-inch strips. Roughly chop all but 2 tablespoons of peanuts. In a bowl toss papaya with the beans, tomatoes, chopped peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes and 3 tablespoons cilantro. Garnish with remaining peanuts and cilantro.
GREEN PAPAYA SALAD WITH LIME AND PEPITAS
Steps:
- For the lime vinaigrette: In a medium bowl, whisk the olive oil, mirin, fish sauce, rice vinegar, soy sauce, sugar, lime zest and juice, and salt and pepper to taste.
- For the salad: Add the rice to a dry cast-iron skillet set over medium heat and toast, stirring frequently, until nutty and fragrant, 10 to 12 minutes. Transfer to a bowl to cool. Place the rice in a spice grinder and pulse until finely ground (the size of kosher salt). Set aside.
- Heat the sesame oil in a saute pan over high heat. Add the green beans and cook until well charred on the outside, about 2 minutes. Transfer to a plate and set aside. (The beans should still be almost raw in the middle so they remain crunchy.) Place the cherry tomatoes in the same pan and lightly char; transfer to the plate with the beans and let cool. Cut the tomatoes in half (it's okay if they get a little smashed), and cut the beans into 2-inch-long pieces.
- In a large bowl, combine the green beans, tomatoes, mung beans, red onions, scallions, papayas, Thai bird chiles, red peppers, cucumbers, basil, mint, pepitas, 1/2 teaspoon salt and pinch of pepper. Drizzle with the lime vinaigrette and mix well. Transfer the salad to a large serving platter and garnish with the toasted ground rice (for fragrance and a crunchy texture).
GREEN PAPAYA SALAD
Cucumber can replace the green papaya in this salad.
Provided by GODGIFU
Categories Salad Fruit Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.
- If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.2 g, Fat 1.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 368.1 mg, Sugar 3.9 g
GREEN PAPAYA SALAD
In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.
Provided by Julia Moskin
Categories quick, salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
- Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
- Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 360 milligrams, Sugar 6 grams
MEXICAN GREEN PAPAYA SALAD
Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder.
Provided by winnipegkaty
Categories Salad Fruit Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
- Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 26.9 g, Fat 5.1 g, Fiber 7.9 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 313.5 mg, Sugar 4.9 g
GREEN CHILE CHEESECAKE WITH PAPAYA SALSA WILSON
Provided by Sondra Wilson
Categories Appetizer Bake Vegetarian Cheddar Cream Cheese Papaya Cornmeal Hot Pepper Sour Cream Cilantro Monterey Jack Gourmet Washington
Number Of Ingredients 22
Steps:
- Preheat oven to 325°F.
- Make crust:
- Melt butter and in a bowl stir together with cornmeal and water. Press mixture onto bottom of a 10-inch springform pan.
- Make filling:
- Roast and peel chiles and cut off tops. Discard seeds and ribs and finely chop chiles. In a food processor blend sour cream and eggs. Add cream cheese and butter and blend until smooth. Transfer mixture to a bowl and stir in chiles, cheeses, dill, cilantro, and salt to taste. Pour filling over crust and bake in middle of oven 45 minutes, or until center is just set. Cool cheesecake completely in pan on a rack.
- Make salsa:
- Peel and seed papaya and coarsely chop (you will have about 1 cup). Mince garlic. In a bowl stir together papaya, garlic, onion, bell pepper, cilantro, vinegar, and salt and pepper to taste.
- Serve cheesecake with salsa.
More about "green papaya salsa recipes"
GREEN PAPAYA SALSA - JAMIE GELLER
From jamiegeller.com
GREEN PAPAYA SALSA | COOKING FROM AFAR
From cookingfromafar.wordpress.com
Estimated Reading Time 2 mins
PAPAYA SALSA RECIPE – MELANIE COOKS
From melaniecooks.com
GREEN PAPAYA SALAD (BANGKOK- STYLE!) | FEASTING AT HOME
From feastingathome.com
GREEN PAPAYA SALAD - SOM TUM ส้มตำ - THAITABLE.COM
From thaitable.com
PAPAYA SALSA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY THAI GREEN PAPAYA SALAD (SOM TAM) - ALL WAYS DELICIOUS
From allwaysdelicious.com
RECIPE: GREEN PAPAYA SALAD (SOM TAM) - KITCHN
From thekitchn.com
GREEN PAPAYA SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEN PAPAYA SALSA, THAI STYLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THAI GREEN PAPAYA SALAD RECIPE (ส้มตำ) - THAI STREET …
From eatingthaifood.com
10 BEST GREEN PAPAYA RECIPES | YUMMLY
From yummly.com
PAPAYA SALSA - EASY PAPAYA RECIPE AS SIDE DISH OR GARNISH …
From plattertalk.com
GREEN PAPAYA SALAD I RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
GREEN PAPAYA SALAD RECIPE (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
GREEN PAPAYA SALAD | RECIPETIN EATS
From recipetineats.com
TREMENDOUS PAPAYA SALSA [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
PAPAYA SALSA WITH AVOCADO « CLEAN & DELICIOUS
From cleananddelicious.com
SOM TUM (GREEN PAPAYA SALAD) - A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST COOK GREEN PAPAYA RECIPES | YUMMLY
From yummly.com
AUTHENTIC LAO STYLE GREEN PAPAYA SALAD RECIPE (DELICIOUS
From cookingwithlane.com
THAI GREEN PAPAYA SALAD: A SCRUMPTIOUS VEGAN RECIPE
From lifewithoutmeat.com
A QUICK VEGAN VERSION OF THE GREEN PAPAYA SALAD RECIPE
From theflavorbells.com
THAI GREEN PAPAYA SALAD: QUICK & EASY RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
SOM TAM RECIPE: THAI GREEN PAPAYA SALAD RECIPE
From thespruceeats.com
PAPAYA, MANGO & GREEN APPLE SALSA - ESPRESSO AND LIME
From espressoandlime.com
GREEN PAPAYA SALAD (SOM TAM) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PAPAYA SALSA - CHILI PEPPER MADNESS
From chilipeppermadness.com
GREEN PAPAYA RECIPES | THE SURVIVAL GARDENER
From thesurvivalgardener.com
PAPAYA SALSA RECIPE BY MADELINE BUIANO - THE DAILY MEAL
From thedailymeal.com
GREEN PAPAYA RECIPES | BECKY'S BACKYARD - MAUI MAGAZINE
From mauimagazine.net
LAOS GREEN PAPAYA SALAD | FOODACIOUSLY
From foodaciously.com
GREEN PAPAYA SALAD | RICARDO
From ricardocuisine.com
PAPAYA MANGO SALSA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GREEN PAPAYA CURRY - HEALTHIER STEPS
From healthiersteps.com
SIMPLE RECIPE FOR THAI SPICY GREEN PAPAYA SALAD - QUICK & EASY
From cookingwithlane.com
600 EASY AND TASTY GREEN PAPAYA RECIPES BY HOME COOKS
From cookpad.com
GREEN PAPAYA RECIPE: RAW PAPAYA RELISH - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love