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Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Sesame Almond Macaroons

Author: Jean Thiel Kelley

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Pecan and Chocolate Pralines

Author: Bon Appétit Test Kitchen

Vanilla Roasted Rhubarb and Strawberries

Author: Bon Appétit Test Kitchen

Parsley, Kale, and Berry Smoothie

Author: Seamus Mullen

Tamarind and Date Agua Fresca

Author: Bon Appétit Test Kitchen

Grapefruit Alaska

Author: Joan Mathews

Horseradish Vinaigrette

Author: Melissa Hamilton

Edamame Hummus

Author: Bon Appétit Test Kitchen