Fresh and spicy pico de gallo is an important part of any Baja meal.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This recipe for George's cadillac burgers comes courtesy of Ted Turner.
Author: Martha Stewart
This recipe is brought to us by Florian Bellanger, the pastry chef of the New York City-based Fauchon.
Author: Martha Stewart
These whole-wheat flatbreads crisp up in minutes in a skillet and are stuffed with an aromatic blend of spinach, peas and cauliflower for a lunch that will help power you through the day.
Author: Martha Stewart
Roasting garlic makes it sweet, mild, and creamy. Arugula, or other bitter greens, can be substituted for the dandelion greens.
Author: Martha Stewart
Use this pizza sauce to make our Grilled Margherita Pizzas.
Author: Martha Stewart
This recipe for New Mexico burgers comes courtesy of Ted Turner.
Author: Martha Stewart
Turkey slices, cranberry sauce, and grated cheddar cheese are combined to make this incredibly delicious sandwich. This grilled cheese is the ULTIMATE Thanksgiving and Christmas leftovers meal!
Author: Ben Marsh
Make a batch of these cornmeal cakes and broil, grill, or reconstitute them for fast weeknight meals.
Author: Martha Stewart
This hearty meat substitute, widely used in Asian cuisine, is a light, protein-rich addition to stir-fries, wraps, and soups.
Author: Martha Stewart
Any strong-flavored cheese, such as Gruyere, can be substituted for the Fontina.
Author: Martha Stewart
This easy to make Ham Chowder is a delicious way to use up any ham leftovers you may have! If you want to take this tasty soup to the next level, save that ham bone for starting this cheesy ham and potato...
Author: Angela
Author: Martha Stewart
Ficelles are thin baguettes, named after the French word for string. If you can't find one, use a baguette.
Author: Martha Stewart
For a simple pizza, try this Neapolitan-style creation. You can also add your favorite toppings to this basic pie or leave off the mozzarella and basil and sprinkle grated Parmesan cheese over the sauce...
Author: Martha Stewart
An open-faced sandwich of tomatoes, cheese, and homey bread.
Author: Martha Stewart
Author: Martha Stewart
On a hot grill these pizzas cook up quick. Grilling them one at a time ensures just the right amount of char on each.
Author: Martha Stewart
This vegetarian wrap recipe is perfect for packed lunches.
Author: Martha Stewart
This recipe uses a microwave to steam the remaining fresh spinach from Meaghan's Lasagna just before serving.
Author: Martha Stewart
Who needs meat? This sunny vegetarian sandwich, spread with herb mayo and layered with sliced avocado and mango, is a match made in lunchtime heaven.
Author: Martha Stewart
Low in calories and saturated fat, tofu is a very healthful protein source. Here, baked cubes are combined with crunchy cabbage, red pepper, and green beans in a zippy sesame-flavored sauce.
Author: Martha Stewart
Serve up veggie-packed pizzas without rolling dough or even turning on the oven: Toss some flatbread on the grill, add your favorite produce picks, and dinner's ready.
Author: Martha Stewart
Author: Martha Stewart
This bitter green sandwich recipe is courtesy of Martha and is very easy to make using a microwave.
Author: Martha Stewart
This delicious recipe is from "Spain: A Culinary Road Trip," featuring Mario Batali with Gwyneth Paltrow.
Author: Martha Stewart
This hearty ratatouille is a country dish from the Provence region of France that's an easy mix of seasonal vegetables, garlic, and olive oil.
Author: Martha Stewart
This triple-tested minted lamb chops makes a perfect midweek meal.
In Italy, lentils are thought to bring prosperitywhen eaten on January 1 because they resemble little coins.
Author: Martha Stewart
This recipe makes enough sauce for eight chickens. Refrigerate any leftover sauce for up to two weeks.
Author: Martha Stewart
Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese, avocado, and sprouts for a sandwich that will please...
Author: Martha Stewart
Parsley-and-mint-pureed yogurt offers a creamy counterpoint to roasted carrots. To make a light side that's packed with flavor, finish with a crumble of briny feta.
Author: Martha Stewart
Traditionally, this Spanish side dish, patatas bravas, consists of fried potatoes sauteed in a spicy tomato sauce. Here, the sauce is served on the side to accompany flavorful roasted potatoes. Small new...
Author: Martha Stewart
Easiest way to make easy mexican chicken and rice soup, Stir everything together to create the best easy chicken fried rice.
Author: Source: hips.hearstapps.com
Spinach and cheese Quiche - this recipe is so delicious and rich! Good for special occasions, parties and birthdays. Instead of Gruyere cheese you can use any kind of cheese like, such as cheddar.
Author: TheCookingFoodie
Garlic, butter and white wine shrimp - this recipe is one of the best shrimp recipes out there. This shrimp dish is rich, creamy, super flavorful and easy to make. If you like seafood dishes, this recipe...
Author: TheCookingFoodie
This lemony spread is a healthy way to add zest to a sandwich. Try it on our Carrot Sandwich with Avocado.
Author: Martha Stewart
Salami and tangy oven-dried tomatoes are combined with mustard and basil on a whole-wheat roll.
Author: Martha Stewart
This is the gold standard of salad dressings: a perfect blend of oil and acidity. Try with: leafy greens, boiled leeks, artichokes.
Author: Martha Stewart
You'll need a gorgeous ripe heirloom tomato for this summery open-faced sandwich. Cut a thick slice of it crosswise to reveal its trippy, tie-dye colors, and sprinkle on salt and pepper. Next comes our...
Author: Greg Lofts
Author: Madison