They may not sound like a natural pairing, but mango and mozzarella, like tomatoes and mozzarella, work remarkably well together. Don't be intimidated by the cardamom syrup. It's easy to make and tastes...
Author: Martha Stewart
Fluffy, lightened creme patissiere and the best berries go inside layers of puff pastry for this spectacular take on a traditional French dessert.
Author: Martha Stewart
Sitting in a spice cider soup, potato dumplings take on a fall twist with the use of sweet potatoes instead of russet and the use of quince and dates.
Author: Martha Stewart
This dish uses smaller eggplants which means they are less bitter, and its use of traditional Chinese spices makes it very flavorful.
Author: Martha Stewart
Khachapuri (хачапури) is a traditional Georgian dish of cheese-filled bread. It is look like bread boat with a lot of cheese and egg in the middle. There is many kinds of Khachapuri in Georgia...
Author: TheCookingFoodie
A sprinkling of sugar and then a few minutes on the grill transforms good tomatoes into great ones. To grill scallions, tie them in bundles using twine soaked in water. This will prevent them from slipping...
Author: Martha Stewart
The baking pan must be removed from the oven just before placing squash slices on it. It is best to use small, long, thin squash for this recipe (try 'Costata Romanesco') .
Author: Martha Stewart
This decadent fresh stuffed pasta is reason enough to host a dinner party.
Author: Martha Stewart
Crisp on the outside, chewy in the middle, these rice cakes are simpler than they appear. Just mix brown rice with ground fennel seeds and egg whites, and panfry.
Author: Martha Stewart
Author: Martha Stewart
Forget a basic green salad, my super easy Doritos taco salad makes a wonderful lunch or dinner and it is so full of flavor! Perfectly seasoned ground beef, veggies, and Catalina dressing are combined with...
Author: Angela
Roasted plum tomatoes are the "ketchup" for these vegetarianburgers. Melted sharp provolone between the mushrooms deliversthe oozy cheese factor.
Author: Martha Stewart
This crusty baked artichoke dish gets cut into pieces to go with your main course.
Author: Martha Stewart
In this vegetarian curry, the sweet-tart flavor of Granny Smiths plays of the ginger and spices. Serve with cucumber-yogurt salad.
Author: Martha Stewart
This hearty Sopa de Chícharos recipe is the Cuban version of the classic split pea soup with the wonderful addition of potatoes, squash, cumin, and chipotle flavors! The whole family loves this easy to...
Author: Angela
This dish uses half a recipe of Fresh Pasta. You may double the filling and freeze the extra ravioli, or roll out the extra dough and make fettuccine, which is easily dried and stored.
Author: Martha Stewart
Fresh spring snap beans are boiled and covered with flavorful arugula-almond pesto in this recipe from "Sara Foster's Southern Kitchen."
Author: Martha Stewart
A creamy cremini-mushroom filling awaits inside these savory packages, suitable as a side dish or vegetarian main course at any holiday table.
Author: Martha Stewart
Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to make...
Author: TheCookingFoodie
Use our Pork Meatballs recipe when making these meat-lover pies.
Author: Martha Stewart
Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
For a healthful and delicious desk lunch, pack a bento box with these fresh and roasted vegetables, dips and protein. It's a Mediterranean mezze platter with the convenience of an on-the-go lunch. The...
Author: Lauryn Tyrell
This great recipe should be used in the En Japanese Brasserie recipes for Cold Tofu and Warm Tofu.
Author: Martha Stewart
Serve with Roasted Pork Loin with Balsamic Gravy and Tortellini with Sage Brown Butter for an Italian-style meal that mixes flavors and textures.
Author: Martha Stewart
Learn how to make easy cabbage pie at home. This cabbage pie is fluffy, flavorful and very tasty. It is a great side dish for holidays or weekend meal. If you like casserole dishes you are going to love...
Author: TheCookingFoodie
The pizza toppings -- avocado, tomatoes, and sour cream -- don't require any cooking.
Author: Martha Stewart
The technique for preparing this individual squash souffle, rich with the flavors of orangeHokkaido squash and Gruyere cheese, is straightforward; it makes an elegant lunch with mixed greens.
Author: Martha Stewart
This recipe for roasted tomatoes can be found in Govind Armstrong's cookbook, "Small Bites Big Nights."
Author: Martha Stewart
This pita pizza recipe is the easiest and coolest way to make pizza. All you need is pita bread, tomato sauce, cheese and come topping. The result will surprise you! This pizza hack makes your life easier...
Author: TheCookingFoodie
Serve these flavorful potatoes with chicken or salmon dishes.
Author: Martha Stewart
Cannellini beans and chard replace meat as a filling. Goat cheese makes a creamy stand-in for the usual queso fresco.
Author: Martha Stewart
Use Jessica Seinfeld's creamy cauliflower puree to make the Bird's Nest pasta recipe from her cookbook "Double Delicious!"
Author: Martha Stewart
If you use thinner, presliced sandwich bread, you will need to reduce the amount of cheese and butter in the sandwich. Instead, use 1 1/2 ounces of cheese per sandwich (using a single layer of cheese)...
Author: Martha Stewart
This recipe for Blue Creek burgers comes courtesy of Ted Turner.
Author: Martha Stewart
This sweet, fragrant side dish is a lovely complement to any plate, both in taste and in color.
Author: Martha Stewart
Author: Martha Stewart
Originating in Lazio, Italy, the cheeky name for this dumpling-style pasta refers to husbands returning home for dinner and being blinded by this impressive-looking yet deceptively simple dish.
Author: Martha Stewart
Red, green, and yellow bell peppers, sauteed with onion and seasonings, are cooled and served with goat-cheese spread on crusty baguettes.
Author: Martha Stewart
Keep a container of this cooked vegetable in the fridge and add it to salads, soups, and side dishes all week long.
Author: Martha Stewart
This recipe for Smothered Cabbage was something I was pointed towards a few years ago when I was inundated with a bountiful cabbage harvest, I didn't invent but we sure do love it.
Author: Laura
This simple recipe for delicious tomato soup is part of the Kirkland Signature Martha Stewart product line, available at Costco. It makes for a delicious lunch, and pairs perfectly with our Grilled Cheese...
Author: Martha Stewart
This leafy winter green adds flavor to cold-weather meals -- and it's good for you, too.
Author: Martha Stewart
Emeril's spicy shallot rings recipe, published in his book "From Emeril's Kitchens," is a tasty change of pace from traditional onion rings, a classic lunch accompaniment. They perfectly complement his...
Author: Martha Stewart
If you are looking for a healthy, tasty and high protein recipe this quinoa tuna casserole recipe is for you. This quinoa tuna bake recipe is made with canned tuna, but if you desire, you can prepare it...
Author: TheCookingFoodie
Use French breakfast radishes to add spice to the avocado in this simple, healthy sandwich.
Author: Martha Stewart