Potatoes area unique addition to ordinary chili. My mom used to serve this when I was growing up. My husband loves spicy food, so I put the chili powder on the table for him to add more. - Sherry Hulva,...
Author: Taste of Home
This easy soup is tasty and nutritious, too. I like to top individual bowls with a few sprigs of fresh parsley. Home-baked rolls- I use frozen bread dough- are an added treat. -Phyllis Shaughnessy, Livonia,...
Author: Taste of Home
These uniquely flavored chicken sandwiches, with their sweet-tangy-tart combo of ingredients, are absolutely delectable. "Enjoy this recipe as it is or, even better, use a panini press and fix it as a...
Author: Taste of Home
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Author: Claire Saffitz
At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just...
Author: Taste of Home
Our kids love this salad's array of colors. The cool cream cheese layers complement the layers of gelatin.-Steve Mirro, Cape Coral, Florida
Author: Taste of Home
Fruit chutney is a condiment that is often used as an ingredient in South African kitchens. This recipe includes peaches, apricots, and raisins.
Author: Freda Muyambo
This Italian wrap recipe stuffs antipasto favorites like salami, mozzarella, artichoke hearts, & kalamata olives into a low carb tortilla that's spread with a garlic basil cream cheese. It's...
Author: Diana Johnson
Hang ten with this Luau Sandwich with Hawaiian Bread. Honey ham, pineapple, onion and Hawaiian bread make this luau sandwich a delicious island dish.
Author: My Food and Family
My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken satay skewers with spicy peanut sauce. These chicken sliders are a fun variation on the skewers....
Author: Taste of Home
Dinner ready in just 20 minutes - These rye bread sandwiches are made easily in a skillet using veggies and cheese.
Author: By Betty Crocker Kitchens
We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley-it reminds us of the tropics in the middle of winter! I sometimes add sliced bananas just before serving....
Author: Taste of Home
A casserole side dish for the veggie lovers! Slow cooked barley, vegetables and pine-nuts offer a delicious treat.
Author: Betty Crocker Kitchens
Chicken salad goes Thai--chicken and diced mango stirred together with citrusy curry oil gives this colorful salad lot of appeal. Try it for lunch or a light dinner.
Author: By Betty Crocker Kitchens
"This quickie cacciatore meets with my Italian husband's approval. Each brothy spoonful is brimming with vegetables and tender pieces of chicken." -Nancy Roth, St. Joseph, Illinois
Author: Taste of Home
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? -Joan Hallford, North...
Author: Taste of Home
Make an easy and delicious pizza crust without yeast with this easy pizza dough recipe.
Author: The Shortcut Kitchen
An incredibly flavorful homemade classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. This classic shoyu chicken ramen...
Author: Dini @ The Flavor Bender
The hot pepper sauce comes through nicely to spark the flavor of these moist turkey burgers shared by Mavis Diment from Marcus, Iowa. "This is a good low-fat burger without the boring taste of typical...
Author: Taste of Home
My mom's use of red and green cherries to decorate dishes at Christmastime inspired me to create my holiday-themed molded salad. It's cool, creamy and fun to serve guests.
Author: Taste of Home
Looking for a recipe for baked beans? Try this delicious recipe for slow baked beans with molasses and bacon using dried navy beans and seasonings.
Author: Diana Rattray
This Larb Gai chicken salad recipe is classic Thai, with mint marrying beautifully with the chicken. In Thailand, pork or beef are also used.
Author: Darlene Schmidt
Yukon Gold potatoes and grainy mustard will make this tasty golden potato salad recipe stand out among your favorite summer cookout sides.
Author: Diana Rattray
From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing...
Author: Taste of Home
Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.
Author: By Betty Crocker Kitchens
BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead. Warming the wraps a little makes them...
Author: Taste of Home
Author: Jeanne Thiel Kelley
I like to keep the ingredients for this sandwich on hand. That way, I can reach for them on busy days when time gets away from me and dinnertime is fast approaching.
Author: Taste of Home
Bring the Lanford Lunch Box special straight to your kitchen with this recipe from Delish.com!
After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns out mine was a big hit! Loaded with veggies, it is such a simple way to boost nutrition...
Author: Taste of Home
Here's a refreshing soup that combines two spring treats-asparagus and watercress. Serve it as the first course to a special meal with family or friends.
Author: Taste of Home
These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or bread section of your grocery...
Author: Taste of Home
Enjoy this chilled minted soup made using sweet peas - perfect for a side.
Author: Betty Crocker Kitchens
Several years ago my mom and I took a light cooking course at a local technical college. We both loved this recipe from the class and still make it often today. -Lisa Gross of Janesville, Wisconsin
Author: Taste of Home
This is a creamy potato soup with ham, garlic, cream, and chopped vegetables. This soup is easy to prepare and is ready in under an hour.
Author: Diana Rattray
Author: Alison Roman
Author: Jennifer Iserloh
For a company-special dish, whip up this simple homemade dressing the night before and toss with autumn salad just before serving. -Greta Igl, Menomonee Falls, Wisconsin
Author: Taste of Home
Author: Tracey Seaman
Flavorful American-style goulash is a complete, one-pot meal that never fails to please. Add this comforting dish to your everyday dinner schedule.
Author: Diana Rattray
Napa cabbage, also known as Chinese cabbage, has white ribs and green leaves. It's commonly used in Asian cooking and can be found year-round in the produce section of your local grocery store.
Author: Taste of Home
Redneck Caviar can be served as a dip, salad, vegetable side dish or salsa. It's bursting with flavor and perfect for tailgating or a game-day party.
Author: Sharon Rigsby
French toast grilled cheese is stuffed with Swiss and ham and is the perfect brunch sandwich recipe when your taste buds want sweet and savory.
Author: Leah Maroney
This Creole-style shrimp étouffée recipe is made with a brown roux and tomatoes. The shrimp are smothered (étouffée means smothered) in the rich sauce.
Author: Diana Rattray
A splash of lemon juice, sweet onion and cider vinegar give a delightfully tart bite to this zesty, quick salad. Best of all, it's light on calories. -Sharon Seving, Sidney, Ohio
Author: Taste of Home