This homemade pizza dough recipe is a basic pizza dough recipe for dairy-free and vegan pizzas. It makes about one pound of dough.
Author: Ashley Adams
Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. "Even those who don't like tomato soup love this winter treat," she writes. "It's awesome with the seasoned homemade oyster crackers."...
Author: Taste of Home
This nicely seasoned tuna salad from Simon Seitz of Highland, New York makes for a simple and satisfying lunch. Crunchy carrots give it a unique and tasty twist you'll love.
Author: Taste of Home
Combined with a salad, this rich soup is a meal for my husband and me. I top it with Brie, prosciutto and garlic on French bread to make it extra tasty. -Laura McAllister, Morganton, North Carolina
Author: Taste of Home
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
Artichokes, spinach and a lemony mayonnaise give this melt an advantage over ordinary tuna salad sandwiches. -Taste of Home Test Kitchen
Author: Taste of Home
This is one of the few lettuce salads my husband will eat! Adding lemon juice to bottled dressing is an easy way to give it homemade flair.
Author: Taste of Home
I love making meals that wow everyone. The flavor and nutrition in this kale salad set it apart from other 30-minute creations. -Gina Myers, Spokane, Washington
Author: Taste of Home
Author: Jill Dupleix
Chinese Salt & Pepper Fish! It has a spicy kick to it, crispy and flavourful. Takes only 30 minutes to whip up and is perfect for dinner or leftovers!
Author: christieathome
This pretty combination of fresh veggies is low fat and to enhance the flavors, it can be made at least an hour before serving. For extra color, half-cup portions of squash and red and green pepper can...
Author: Taste of Home
"My friends are always requesting this salad." Colorful slices of fruit get dressed up with a simple sauce of citrus juices and honey. Anneliese Deising - Plymouth, MI
Author: Taste of Home
The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too.
Author: Taste of Home
The tasty pork filling for these sandwiches requires very little work because it's prepared in the slow cooker. The mild, sweet sauce is appealing. -Shirleymae Haefner, O'Fallon, Missouri
Author: Taste of Home
My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration! -Jennifer Gilbert, Brighton, Michigan
Author: Taste of Home
I added a cup of dry red wine to this soup because red wine in lentil soup is the bread to my butter. Without the wine, the flavors are not as rich and delicious. -Ashley Lecker, Green Bay, Wisconsin
Author: Taste of Home
Originally street food, these little steamed 'dumplings' have an outer layer of savory rice flour, with ground pork and mushroom as the delicious filling.
Author: Hungry Huy
Cafeteria style pizza burgers are a classic childhood recipe straight from school lunch days. Your kids will love the combination of burger and pizza flavor on one sandwich.
Author: Meaghan @ 4 Sons R Us
I made this salad for a luncheon with friends, and it was a hit! By chance, I happened to have an 8-lb. box of mandarin oranges that needed to be used.
Author: Taste of Home
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone, and you are forever known as the Dumpling Lady....
Author: Sohui Kim
When I was a cook in the service, I learned all I could from the cooks in the gallery. This soup was a favorite among the men.-Jene Cain, Northridge, California
Author: Taste of Home
This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. -Emily Tyra, Milwaukee, Wisconsin
Author: Taste of Home
Marinated artichokes, caramelized onions and green olives add loads of flavor to these crusty roast beef sandwiches. They're also good with pastrami or corned beef. -Cameron Byrne, Riverton, Wyoming
Author: Taste of Home
I learned to cook at an early age and have collected many recipes. Whenever I take this salad to a church supper, it's the first one to disappear!
Author: Taste of Home
Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro,...
Author: Taste of Home
Author: Yvette Van Boven
I got this recipe from my mother-in-law when my husband and I first started dating. Many years later, it's still our favorite salad.-Kim Marie Van Rheenen, Mendota, Illinois
Author: Taste of Home
Cranberries are abundant here during the holidays, so my family always expects to see this colorful salad on the Christmas table.
Author: Taste of Home
Lighten up this hearty favourite by switching to oven frying. Kick up the flavour using buttermilk and a dash of cayenne pepper.
This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana
Author: Taste of Home
Because this chili freezes well, I like to keep some on hand for dinner on busy days or for last-minute entertaining.
Author: Taste of Home
Make these colourful rainbow wraps, with hummus, beetroot, carrot, feta and baby spinach for a quick and easy veggie lunch for the whole family
Author: Cassie Best
Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin....
Author: Taste of Home
Wrap up dinner in 15 minutes. Enjoy Mexican flavors with this turkey and bacon sandwich.
Author: By Betty Crocker Kitchens
I came up with this soup one weekend when my wife and I were hungry for something better than the standard. The first attempt turned out fantastic, and now I've got the recipe down to 20 minutes. -Chris...
Author: Taste of Home
Instant Pot carne asada is an excellent choice for a quick pressure cooker meal. Serve this flavorful beef in tortillas with your favorite toppings.
Author: Diana Rattray
Salmon patties are a quick and delicious classic comfort food recipe made with pantry staples like soda cracker crumbs, a bit of onion, and dill weed.
Author: Linda Larsen
Satisfying young ones' after-school appetites is a cinch with this recipe from Joyce vonStempa of Jeffersontown, Kentucky. "Not only is it filling, serving it in a chip bag makes it fun," she relates....
Author: Taste of Home
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Author: Mary Frances Heck
These sandwiches provide the terrific taste of lasagna without the noodles without the noodles and time-consuming preparation. I often make them share at church dinners. Reba Albers, Long Island, North...
Author: Taste of Home
Author: Tony Gemignani
Author: Nancy Silverton
Author: Adam Sappington
I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.-Jo Anne Anderson, Knoxville, Iowa
Author: Taste of Home
KFC Zinger Burger or Chicken Burger is the perfect fried chicken sandwich with an added "Zing!" for lovers of a little extra heat. Crispy chicken thighs are balanced by a creamy burger sauce, placed on...
Author: Izzy
This red pepper soup recipe has a deep flavor and silky texture from roasted red peppers. Potatoes give it heft and body. Purée until creamy, add a splash of cream or milk, and grab a spoon!
Author: Elise Bauer
Eat this okra dish with plain boiled rice and your favorite daal (lentil dish), and you've got a tasty and nutritious meal.
Author: Petrina Verma Sarkar