This Lamb Stir-Fry is ready in under 20 minutes, making it a quick, easy and healthy meal. A great way to eat more veg, and a simple way to cook lamb.
Author: Dannii
A tangy yogurt and fruit dressing tops off an extraordinary chicken salad that's ready in just 15 minutes.
Author: Betty Crocker Kitchens
These homemade Air Fryer Pizza Roll Ups are so easy to throw together for a snack, party, or game day appetizer. With just 5 simple ingredients(string cheese, pepperoni, pizza sauce, flour tortillas, and...
Author: Ivory
Slow cooker caramelized French onion soup is an easy, restaurant-level dish that will disappear as fast as you serve it. Use your crockpot to first caramelize the onions, then add soup ingredients right...
Author: The Lazy slow cooker
This recipe is a great way to use the vegetables my husband raises on our farm. It's always well received and is perfect for summer picnics, office luncheons or a light dinner. Lori Daniels, Beverly, West...
Author: Taste of Home
Here's what you need: soy sauce, toasted sesame oil, pepper, mushroom, carrot, fresh spinach, dry instant noodle, green onion, hot broth
Author: Kahnita Wilkerson
Radishes, carrots and cucumber give this appealing side dish plenty of crunch, and the balsamic-honey mustard dressing has just the right amount of tartness. Field editor Amy Short of Lesage, West Virginia...
Author: Taste of Home
Two types of meat make this not-too-spicy chili a hearty meal. Because it's made in the slow cooker, it's a great choice for casual Christmas gatherings.-Linda Stemen, Monroeville, Indiana
Author: Taste of Home
I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables, so the cook can get creative. -Maxine Johnson...
Author: Taste of Home
Author: Beth Sexton Stryker
This delicious Asian coleslaw is made with tons of fresh vegetables and tossed in delicious, homemade creamy peanut dressing. Fresh, crunchy, and so good!
Author: Kristen McCaffrey
Impossible burgers are easy to make at home and are the perfect base for all of your favorite burger toppings.
Author: Leah Maroney
Create English Muffin Pizzas with 5 ingredients or less in under 10 minutes time! This recipe is my favorite way to get children in the kitchen and makes for a quick lunch or after-school snack.
Author: Katie
My husband isn't a fan of salmon burgers, but he devoured these! The combination of feta, dill and fresh salmon on the toasted pretzel bun, topped with sun-dried tomato mayonnaise, changed his mind. The...
Author: Taste of Home
My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stoganoff. With a crusty roll, it's a satisfying meal in itself.
Author: Taste of Home
Author: Ben Ford
This slow cooker corned-beef dinner is an easy preparation and it cooks to perfection in the crock pot. Serve it with the optional horseradish sauce.
Author: Diana Rattray
Chicken gyro wrap - perfect for Greek cuisine that can be ready in 10 minutes.
Author: Betty Crocker Kitchens
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the...
Author: Sergio Remolina
I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months....
Author: Taste of Home
This open-faced sandwich is sure to be a hit with kids of all ages. "My family loves eating supper when I make this entree," says Becky Stubbs of Larned, Kansas. "It looks like a lot of work, but it's...
Author: Taste of Home
Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Yum!
Author: Betty Crocker Kitchens
We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers.-Judy Nissen, Sioux Falls, South Dakota
Author: Taste of Home
Here's what you need: white bread, crunchy peanut butter, strawberry jelly
Author: Codii Lopez
I'm new to jicama, a root vegetable that's popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients. -Deborah Williams,...
Author: Taste of Home
This isn't an attempt to outshine the original beef patty melt, but it is pretty gosh-darn awesome with its crisp pork patty and caramelized fennel and onions.
Author: María del Mar Cuadra
Whip up this delicious vegan ambrosia made with fruit, coconut, and pineapple. Tofu is substituted for yogurt in this recipe.
Author: Jolinda Hackett
Try this recipe for a tasty chicken salad made with mayonnaise, lemon juice, celery, red onion, and seasonings.
Author: Diana Rattray
For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their small size and the tangy sweetness of the pineapple.-Maria Vasseur, Valencia,...
Author: Taste of Home
Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue cheese. But don't wait for the Fourth of July to serve them; they're...
Author: Taste of Home
"My family loves this coleslaw variation," writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.
Author: Taste of Home
Our lunchbox-ready pizza pockets showcase a taste of the islands with ham and pineapple bits.
Author: Sarah Caron
Simple ingredients and texture rich with mouth-watering flavors; Moroccan Lentil Chickpea Stew comes together in about 45 minutes. With a dollop of coconut cream, a sprinkle of cilantro and flatbread,...
Author: Traci York | Vanilla And Bean
Beautiful roasted carrot cauliflower quinoa salad tossed with fresh herbs, sweet Medjool dates and salty pistachios. This vegan cauliflower quinoa salad is lightly dressed with a bright sunshine dressing...
Author: Monique Volz of AmbitiousKitchen.com
This crispy, chocolaty sandwich is like a Saturday-morning cartoon breakfast without the bowl. -James Schend, Taste of Home Deputy Editor
Author: Taste of Home
Author: Marcia Munson
As a student attending college full-time, I find my time in the kitchen is limited. This recipe helps me have a hot meal on the table when my husband gets home. He's a real meat-and-potatoes man, but he...
Author: Taste of Home
A fruity chicken salad with lentils and spice to make lunchtimes worth taking a break for
Author: Chelsie Collins
Author: Chuck Williams
Two cooling ingredients (cucumber and mint) add flavor to one refreshing afternoon tea sandwich. Here's an easy cucumber mint tea sandwich recipe.
Author: Lindsey Goodwin
Vegan pesto is prepared with basil, baby spinach, cashews, nutritional yeast, and olive oil. It is a delicious vegan alternative to traditional pesto.
Author: Ashley Adams
Author: Faith Granger
This quick and easy recipe for porcini mushroom risotto is made with mushrooms, rice, white wine, heavy cream, butter, Parmesan and spices.
Author: Kyle Phillips
A creamy pesto dressing flavors this great-tasting pasta salad that is chock full of garden vegetables like cucumbers, tomatoes, and peppers.
Author: Diana Rattray
Delicious golden broth made from chicken, vegetable and spices. This old family recipe is our go-to for everything from stuffy noses to broken hearts!
Author: The Lazy slow cooker
This fun mixture of turkey and dressing from Viki Engelhardt of Grand Rapids, Michigan tastes almost like Thanksgiving on a bun. "These moist burgers are great alone, but my family likes them best with...
Author: Taste of Home
Author: Gina Marie Miraglia Eriquez