Here you get Caribbean flavours in the juices. We used a small turkey, but a larger one will need more stuffing. The cornbread recipe makes enough for a larger one, so just increase the other ingredients....
Author: Andy Harris
Cooked low and slow and smothered in a rich pan gravy, country style steak is good, old-fashioned Southern comfort food. This recipe first appeared in Season 10 of Good Eats.
Author: Level Agency
This is a simple spring risotto dish created to showcase the first spring peas I was lucky to find this year that are combined with ham and creamy Fontina cheese.
Author: Deborah Mele
Soba Noodle Salad with Yuzu Dressing is a cooling Japanese salad with fresh spring snap peas, radishes and greens with a yuzu ginger soy dressing.
Author: HWC Magazine
After all the heavy Yom Tov meals, tuna steak is a refreshing change to enjoy on Chol Hamoed. The mango salsa is easy, refreshing, and delicious. READ MORE
Author: Recipe By Chayie Schlisselfeld
Risotto fans will go absolutely nuts for this unusual, smoky haddock recipe with a fresh vodka twist
Author: Jamie Oliver
Use this recipe to make classic luscious blintzes with creamy - yet totally parve - potato filling. If you do serve these at a dairy meal, they can be accompanied with sour cream. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
Author: Level Agency
This bacon Swiss burger is smashed and cooked in a cast-iron skillet on the grill to achieve a crispy crust and juicy interior. Topped with bacon, Swiss cheese, and all the fixings, it's our newest go-to...
Author: Matt Moore
Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish, tender asparagus, and a punchy sauce. The best part?...
Author: Kerry Saretsky
This roasted vegetable stock from Nigel Slater simmers miso-roasted vegetables with dried mushrooms and herbs to create the most flavorful vegetable broth we've ever experienced.
Author: Nigel Slater
Roasting vegetables gives this bisque a deeper, richer flavor.
Author: Marta Rivera
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It's not only a showstopper, you'll get the...
Author: Jamie Oliver
This is what pasta is all about - a few, good ingredients that absolutely sing when brought together
Author: Jamie Oliver
An old-school dish that everyone loves, this gluten-free lasagne recipe is just as good as the real thing.
Author: Jamie Oliver
A guide to making classic tacos al pastor on the grill or in the oven.
Author: J. Kenji López-Alt
These puffs can be made a day ahead and reheated before serving. Makes 3 to 4 dozen puffs READ MORE
Author: Recipe By Sheilah Kaufman
Our founder Ann loves cold soba noodles. In her words, "The first time I ever ate them was in a little noodle shop in Tokyo. The people there giggled because I wasn't able to slurp them Japanese style....
Author: Cook for Your Life Staff
Immune Boosting Chicken and Rice Soup is a warm and therapeutic cozy cold and flu fighting bowl of deliciousness.
Author: HWC Magazine
Arctic char replaces beef in this flavorful fish-based take on a grilled burger. Everybody loves a good charbroil burger, right? Well, I love a good char-burger; that is, a burger composed of Arctic char,...
Author: Sarah Chanin
A true classic and a source of many great childhood memories. The recipe is inspired by Louis Leipold, Hildagonda Duckett and a dear great-grandmother. The longer they are left in the marinade, the better...
I'm a sucker for curry recipes that are deep and flavorful but also quick to make. Such is the case with this recipe from Martha Stewart Living for Tikka Masala. This recipe turns out a pungent, rich...
Author: Blake Royer
Have you ever baked a corned beef? It frees up a lot of needed space on the stove before Yom Tov. Serve with your favorite mustard. READ MORE
Author: Recipe By Dining In
This easy and delicious tilapia dish needs to marinate before baking; don't skip this step, as that's when all the flavor gets absorbed into the fish. READ MORE
Author: Recipe By Dining In
Quinoa Stuffed Tomatoes are a great treat when big juicy beefsteak tomatoes are in season. Cooked tomatoes are bursting with lycopene, which is protective of many types of cancer, and to make this summer...
Author: Cook for Your Life Staff
Author: Jamie Oliver
Minute steak takes a long time in the oven, but it's totally worth it. Because it takes so long, it pairs well with a hearty vegetable that can withstand a long cooking time. READ MORE
Author: Recipe By Michal Frischman
This American-style barbecue chicken is outrageously good. It's my guess you'll never barbecue a chicken any other way again.
Author: Claire Thomson
Vegan Sloppy Joes! The best easy meatless manwich recipe! Lentils, vegan crumbles simmered in a savoury sweet tangy tomato sauce, piled on a bun and devoured! A classic sandwich. Ready in 20 minutes.
Author: Verna
Author: Level Agency
Mediterranean Red Snapper Packets is a super easy 20-minute prep to table Italian meal with white succulent fish that melts in your mouth seasoned with lemons, olives, shallots, tomatoes, Italian seasoning...
Author: HWC Magazine
These Baja-style tempura fish tacos are as authentic as they come. White fish is dunked in a quick chile-lime marinade and then battered and pan-fried until crisp before being tucked in soft tortillas...
Author: Mark Miller
Author: Georgina Hayden
These flatbreads filled with grilled meat (cevapi) and red pepper sauce (ajvar) are ideal if you have your mates coming over. Make the cevapi at least a few hours before you want to cook them, or ideally...
Author: Jamie Oliver
Quinoa makes the base of this warm, curry-flavored recipe - chickpeas, arugula, onions, and cherry tomatoes round out the flavors.
Author: The Fitchen
Stewed zucchini in fresh tomato sauce with white beans and kale. A summery zucchini stew that's ready in under fifteen minutes, vegan and gluten-free.
Author: Sher
If you love ground beef and cabbage, you'll love this recipe. Taco Ground Beef and Cabbage Skillet Meal si the perfect ground beef and cabbage meal.
Author: Laura
Nut roast is the vegetarian's turkey; some crave something different but for others it's not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top,...
Author: Anna Jones
When it comes to cooking Asian noodles, I tend to obsess over each and every ingredient or make them needlessly fussy and complex. But I'm learning to lighten up and focus on simplicity. This week...
Author: Nick Kindelsperger
This easy stand mixer recipe for pizza dough makes two thin pizza slightly crisp, puffy, and chewy pizza dough bases.
Author: Harriet
Paleo Moroccan Chicken Stew - Moroccan spiced veggies with shredded chicken and chopped dates | Dairy Free + Paleo
Author: Sarah
Enjoy the comforting taste of classic cabbage rolls with a fraction of the fuss. We make it even easier by using store-bought coleslaw mix to put together this one-dish meal.
This yogurt and spice marinated salmon is a quick and easy weeknight meal made with pieces of fresh salmon that are coated in a harissa-spiced yogurt and roasted at high temperature.
Author: Sabrina Ghayour
This version of Hoppin' John, a Southern staple, features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.
Author: Amethyst Ganaway
Shrimp and grits is a dish with so many renditions, the only thing you can count on is that it contains shrimp...and grits. Our version adds mushrooms, crispy bacon, and gruyère.
Author: Daniel Gritzer
Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is crisp and the interior is soft and melted.
Author: Sydney Oland
Preparing fresh artichokes requires time and patience, so to keep this stovetop braise quick and easy, we use frozen artichoke hearts. They simmer in white...