Did you know that the leftover juice in your pickle jar makes a fantastic brine for tender, juicy pork chops? Terrific, right? And to be honest, it's even better than it sounds.
Author: Joel Gamoran
Banish those thoughts of the long and laborious stirring session you normally undertake when cooking traditional risotto made with arborio rice. This comforting bowl of risotto is made with a genius substitute,...
Author: Cook for Your Life Staff
Cheesy Roasted Poblano Peppers are filled with creamy Tex Mex rice and veggies and topped with melty cheese.
Author: HWC Magazine
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver
Recipe for 100% whole wheat momos made with vegetable filling. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial.
Author: Kannamma - Suguna Vinodh
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It's not only a showstopper, you'll get the...
Author: Jamie Oliver
These puffs can be made a day ahead and reheated before serving. Makes 3 to 4 dozen puffs READ MORE
Author: Recipe By Sheilah Kaufman
Our founder Ann loves cold soba noodles. In her words, "The first time I ever ate them was in a little noodle shop in Tokyo. The people there giggled because I wasn't able to slurp them Japanese style....
Author: Cook for Your Life Staff
These grilled Cajun calamari are marinated in a spicy seasoning of paprika, cayenne, and lime and served with veggies and brown rice for a balanced meal.
Author: Foodaciously
These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal.
Author: J. Kenji López-Alt
Author: Jamie Oliver
Cooked low and slow and smothered in a rich pan gravy, country style steak is good, old-fashioned Southern comfort food. This recipe first appeared in Season 10 of Good Eats.
Author: Level Agency
Soba Noodle Salad with Yuzu Dressing is a cooling Japanese salad with fresh spring snap peas, radishes and greens with a yuzu ginger soy dressing.
Author: HWC Magazine
Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish, tender asparagus, and a punchy sauce. The best part?...
Author: Kerry Saretsky
Use this recipe to make classic luscious blintzes with creamy - yet totally parve - potato filling. If you do serve these at a dairy meal, they can be accompanied with sour cream. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
This easy and delicious tilapia dish needs to marinate before baking; don't skip this step, as that's when all the flavor gets absorbed into the fish. READ MORE
Author: Recipe By Dining In
Have you ever baked a corned beef? It frees up a lot of needed space on the stove before Yom Tov. Serve with your favorite mustard. READ MORE
Author: Recipe By Dining In
This roasted vegetable stock from Nigel Slater simmers miso-roasted vegetables with dried mushrooms and herbs to create the most flavorful vegetable broth we've ever experienced.
Author: Nigel Slater
Minute steak takes a long time in the oven, but it's totally worth it. Because it takes so long, it pairs well with a hearty vegetable that can withstand a long cooking time. READ MORE
Author: Recipe By Michal Frischman
A guide to making classic tacos al pastor on the grill or in the oven.
Author: J. Kenji López-Alt
An old-school dish that everyone loves, this gluten-free lasagne recipe is just as good as the real thing.
Author: Jamie Oliver
Mediterranean Red Snapper Packets is a super easy 20-minute prep to table Italian meal with white succulent fish that melts in your mouth seasoned with lemons, olives, shallots, tomatoes, Italian seasoning...
Author: HWC Magazine
Author: Level Agency
This is a simple spring risotto dish created to showcase the first spring peas I was lucky to find this year that are combined with ham and creamy Fontina cheese.
Author: Deborah Mele
A true classic and a source of many great childhood memories. The recipe is inspired by Louis Leipold, Hildagonda Duckett and a dear great-grandmother. The longer they are left in the marinade, the better...
Quinoa Stuffed Tomatoes are a great treat when big juicy beefsteak tomatoes are in season. Cooked tomatoes are bursting with lycopene, which is protective of many types of cancer, and to make this summer...
Author: Cook for Your Life Staff
Author: Georgina Hayden
These Baja-style tempura fish tacos are as authentic as they come. White fish is dunked in a quick chile-lime marinade and then battered and pan-fried until crisp before being tucked in soft tortillas...
Author: Mark Miller
This American-style barbecue chicken is outrageously good. It's my guess you'll never barbecue a chicken any other way again.
Author: Claire Thomson
After all the heavy Yom Tov meals, tuna steak is a refreshing change to enjoy on Chol Hamoed. The mango salsa is easy, refreshing, and delicious. READ MORE
Author: Recipe By Chayie Schlisselfeld
Quinoa makes the base of this warm, curry-flavored recipe - chickpeas, arugula, onions, and cherry tomatoes round out the flavors.
Author: The Fitchen
I'm a sucker for curry recipes that are deep and flavorful but also quick to make. Such is the case with this recipe from Martha Stewart Living for Tikka Masala. This recipe turns out a pungent, rich...
Author: Blake Royer
When chili con carne meets all your favorite taco fixings, the result is these beef chili tacos. The taste? Incomparable.
Author: Jonas Cramby
Arctic char replaces beef in this flavorful fish-based take on a grilled burger. Everybody loves a good charbroil burger, right? Well, I love a good char-burger; that is, a burger composed of Arctic char,...
Author: Sarah Chanin
Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver
This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it's still hearty.
Author: Jennifer Nystrom
Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor...
Author: Marvin Gapultos
Immune Boosting Chicken and Rice Soup is a warm and therapeutic cozy cold and flu fighting bowl of deliciousness.
Author: HWC Magazine
Paleo Moroccan Chicken Stew - Moroccan spiced veggies with shredded chicken and chopped dates | Dairy Free + Paleo
Author: Sarah
Shrimp and grits is a dish with so many renditions, the only thing you can count on is that it contains shrimp...and grits. Our version adds mushrooms, crispy bacon, and gruyère.
Author: Daniel Gritzer
Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is crisp and the interior is soft and melted.
Author: Sydney Oland
They call me Pork Boy, and as far as I'm concerned, the Year of the Pig couldn't have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.I...
Author: Russ Parsons
I love pomegranate molasses. I always keep a bottle in the fridge. It can be used to flavor drinks, sauces, and salad dressings, but above all, its tart, yet sweet taste is a perfect complement to the...
Author: Cook for Your Life Staff
Enjoy the comforting taste of classic cabbage rolls with a fraction of the fuss. We make it even easier by using store-bought coleslaw mix to put together this one-dish meal.
This yogurt and spice marinated salmon is a quick and easy weeknight meal made with pieces of fresh salmon that are coated in a harissa-spiced yogurt and roasted at high temperature.
Author: Sabrina Ghayour
This seitan-based Vegan Roast Beef is easy to make and tastes tender, savory, and delicious! Slice it up for beef dip sandwiches or serve the roast whole for the holidays.
Author: Verna
Bitter melon is a vegetable most of us have to learn to love, but it deserves being given a chance. Here's why, with a stir-fry recipe featuring the acerbic gourd.
Author: Chichi Wang
Submitted by Ayala Pearl These amazing fluffy buns are filled with a juicy flavorful beef filling. Bao are a cross between a beef dumpling and a knish. They are a unique appetizer or entree for any occasion....
Author: Recipe By My Kosher Recipe Contest