Author: Andy Harris
This mini quiche for one, made with pastry crust, egg, cream, nutmeg, and ham or bacon, is far easier to make than you might suspect. It's also the perfect single serving.
Author: Judith Jones
Author: Georgina Hayden
Greek cuisine, so often characterized here in L.A. as kind of, you know, "Mediterranean," is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences.And if you look a little more...
Author: Donna Deane
In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder are slow-simmered in...
Author: Jennifer Olvera
Author: Jamie Oliver
Feel free to swap and change the veg in this recipe for whatever's hanging about in the fridge.
Author: Jamie Oliver
A flavoursome twist on a classic, this thai pumpkin soup recipe is simple to make and delicious.
Author: Our Nourishing Table
Author: Jamie Oliver
This pot of noodles, flavored with roast chicken, peas, and onions, can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh-herb packet,...
Author: J. Kenji López-Alt
Caldo de pollo - chicken soup. So good in so many languages. Widely served but always with the same result - a feel-good feeling. Traditionally, the best Caldo de Pollo is made using chicken with the skin...
Author: Sonora Tortillas
Make these soft dinner rolls they are light and fluffy and simple to make. No kneading, no bread machine and no stand mixer is required. These pull apart dinner rolls are slightly sweet and made with yeast....
Author: Harriet
I don't know whether I'm getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I've been finding that when I cook dishes I've made for years, I'm looking more...
Author: Russ Parsons
At Perduto, a canal-side restaurant in Venice, Italy, chef Gianpiero Turdo taught us how to make a regional pasta classic: bigoli con vongole (bigoli with...
Author: Laura
This soup recipe has such a great earthy taste to it - so comforting during cooler weather
Think of this as a Thai-inspired spaghetti vongole!
Author: Pete Begg
This black pepper tofu and green beans stir-fry is the ultimate quick weeknight comfort food - easy to make, delicious, vegan, healthy, and high in protein!
Author: Aline Cueni
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver
Author: Jamie Oliver
This meaty, umami-rich sauce from "Japanese Home Cooking" by Sonoko Sakai is a perfect match for thick, hearty udon noodles, whether you use homemade or...
This version of chicken paprikash takes a few extra steps to ensure the best possible flavor. Searing the chicken produces a more complex sauce while adding gelatin to chicken broth gives it a richer mouthfeel....
Author: J. Kenji López-Alt
Palak saag recipe is a spinach curry made with spinach, maize flour and some basic spices. It is really easy to prepare at home. This palak saag is a good accompaniment with makki di roti (maize flour...
Author: Rachna's Kitchen
If you're in the mood for a hearty and comforting casserole, this crockpot ham and potato recipe is just what you need.
Author: Laura
With only one pot and less than 60 minutes, you'll be serving up a hearty, healthy, and delicious Mexican lentil soup. This recipe is full of authentic flavors and is ideal for meal prep. Did we mention...
Author: Mitch and Justine
You'll want to double the compound butter recipe for this grilled beef tenderloin because of its fresh and savory notes.
Author: Melissa Hamilton & Christopher Hirsheimer
Ropa vieja-style beef, black beans and cumin rice combine for this Cuban take on a meaty casserole.
Author: Jennifer Olvera
This Quorn bolognese recipe is easy and delicious, you can whip it up in 45 minutes, with only 10 minutes of active cooking time! Packed with hidden veg.
Author: Mimi Harrison
Make the day before for the perfect flavour, and buy the best ricotta you can
Author: Georgina Hayden
This Chipotle sofritas recipe tastes just like the original! It's FULL of flavor, naturally vegan & gluten free and easy to make. Even people who hate tofu will love this recipe.
Author: Claire Cary
Deep-frying a turkey is a bit of an undertaking, but the result is a juicy bird with potato-chip-crisp skin. Follow closely the instructions provided with your turkey fryer, and use caution: It's risky...
Author: Daniel Gritzer
A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chiles, and a handful of pickled jalapeños, served on a hearty bun with a generous swipe of...
Author: J. Kenji López-Alt
These spicy crab cakes make a lovely little starter or canapé - amazing topped with the smoky salsa
Author: Jamie Oliver
Super easy to prepare, and with plenty of fresh, zingy flavours, this is perfect for the summer months
Author: Jamie Oliver
We're not going to lie: Potato gnocchi can be a little tricky, and they require some practice to get right. But if you know a few basic rules, it's really not that hard to make gnocchi that are...
Author: Daniel Gritzer
I can't believe it's been over 25 years since I first tasted this amazing dish at my friend Rooksie's Shabbos table. As a newlywed I was thrilled to add this to my sure-bet files. Special thanks to Mrs....
Author: Recipe By Rivky Kleiman
Instant Pot Lentil Ham Stew is going to be your new go to recipe for a quick healthy gluten-free legume comfort meal.
Author: HWC Magazine
This classic Mexican dish, based on a recipe in "Tu Casa Mi Casa" by chef Enrique Olvera, uses tart and tangy tomatillos to balance the richness of beef. Yukon...
This chili-Cheddar burger is the ultimate comfort food mash-up -- a sirloin patty topped with thick chili and creamy cheese sauce.
Author: Spike Mendelsohn
This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option. A plant based dinner that can be served with rice or cauliflower rice!
Author: Alyssa Brantley
Author: Andy Harris
If you're after a meal that ticks the boxes for ease, flavour and attitude, this salad is for you - it's a celebration of refreshing, punchy flavours, including lime, chilli, garlic and coriander, with...
Author: Jamie Oliver
Learn how to make classic Greek style roasted lamb that is tender, full of flavour and a must for big family dinners
Author: Joanne Rappos
Super-protein-packed black beans are a great base to this veggie version of the classic Brazilian dish, and with all the veg we get loads of fibre and four of our 5-a-day too!
Author: Jamie Oliver
This chicken and tabbouleh wrap can be made in advance and stored.
Using the light versions of cottage cheese and sour cream may render this cheese kugel a bit less solid, but it will nonetheless be delish ... and a bit healthier. READ MORE
Author: Recipe By Dining In
With artichokes, olives and roast peppers these loaded Patatas a lo Pobre are a flavoursome spin on a traditional Spanish dish.
Author: Amanda Logan
Submitted by Ann Miller-Sobel Mom z"l was a home ec teacher. She and her friend Rhoda brought Cook for a Friend to Jewish shut-ins in our community. She and her crew would make 33,000 meals before hanging...
Author: Recipe By My Kosher Recipe Contest
You can use other canned beans here-try lima or red kidney beans. The curry sauce can also be cooked with firm vegetables, such as potatoes, cauliflower, or broccoli-these will go into the pan first, then...
Author: Monisha Bharadwaj
There's nothing like meat and potatoes. Here, they both get a burst of flavor from the onions and spices. The minute steak comes out melt-in-your-mouth soft from the long, slow cooking time, which makes...
Author: Recipe By Sina Mizrahi