Grilled Lemon Chicken Alfredo takes help from the grill for both the chicken and the fresh lemon used in the Alfredo sauce for a fresh and bright twist on a classic.
Author: Foodtastic Mom
Bursting with freshness and flavour, the combination of grilled chicken with zesty herbs and peas makes a perfect spring chicken salad. Each serving provides 425kcal, 40g protein, 6.5g carbohydrate (of...
Author: Philippa Davis
You'll only need a few ingredients for this incredible panko chicken! Serve the family this quick and easy panko breaded chicken for a dinner that's sure to thrill the whole crew.
Author: Julie Blanner
Author: foodnessgracious
Seasoned perfectly and slow cooked until the meat shreds effortlessly, Pork Carnitas is so flavorful and marvelous served so many different ways!
Author: Amy
Weight Watchers Healthy Jalapeno Chicken Recipe. Only 251 calories and ready in 35 minutes. 4 WW Freestyle Points and 5 Smart Points.
Author: Nesting Lane
It's hard to beat the homey, comforting goodness of a shepherd's pie. Our chefs whipped up a vegetarian version that's just as rich and hearty as the original! Meaty mushrooms (in lieu of traditional ground...
Author: HelloFresh
These Rosemary Ranch Chicken Kabobs were a hit with my family! Incredibly moist and full of flavor, you'll love these.
Author: Christy Denney
Chicken thigh pieces are cooked in a creamy sauce with scalloped potatoes, for a fuss-free, one tray, comforting dinner everyone will love.
Author: Fatimah Arafeh
Vegan arancini balls are indulgent breaded, baked balls of risotto, filled with oozy dairy-free cheese- the perfect use for leftover risotto.
Author: Chloe from Forkful of Plants
This creamy one pot orzo risotto is made with tomatoes and mascarpone which makes it such an indulgent and tasty main meal. Serve topped with a sprinkling of parmesan for an easy weeknight dinner.
Author: Amy Fulwood
This Turkey and Stuffing Bundles recipe is the perfect, easy, delicious meal to make with all of your Thanksgiving leftovers!
Author: Brandie @ The Country Cook
Air Fryer Garlic Panko Chicken Breast is a great and easy way to serve up a crispy coated chicken breast that the entire family will love!
Author: ForkToSpoon.com
Have some leftover ham? Add some veggies, cream and pasta and you have a wonderful, yet quick week night meal!
Author: Melissa
Warm up with a hearty bowl of Gluten-free Broccoli Cheddar Soup! Make this flavorful and healthy soup from scratch in about 30 minutes!
Author: Katie | Wheat by the Wayside.com
A gourmet pizza with buffalo seasoned chicken, a ranch dressing base, and plenty of melty mozzarella and blue cheese will become a new favorite for game day.
Author: Diana
Porchetta, Crispy Pork Belly with herbs wrapped around a pork tenderloin and cooked to juicy, tender perfection. A crazy impressive meal to your guests, but you'll know how simple it was to make!
Author: Michele Hall
Filled with a hearty blend of ricotta, ground meat, and sausage, these cannelloni are made with crêpes, which are lighter than traditional pasta.
Author: Zoë François
Author: guavette
Using a pressure cooker is the best way to prepare tougher cuts of meat when you're short on time like with this Instant Pot Pot Roast with Potatoes & Carrots. The seasoned meat and veggies cook together,...
Author: Meaghan - The Quicker Kitchen
This vegan pesto with basil is perfect for busy days. It's super easy to make, healthy, and in combination with pasta incredibly delicious. All you need for this vegan pesto is 5 minutes!
Author: Sina
This recipe makes the most of Kobe beef in a great American cheesburger.
Author: Mary
Creamy Polenta topped with a robust tomato herb salad makes a fabulous lunch or side. Summer comfort food!
Author: Cheryl
This Chicken Marbella recipe, a Silver Palate classic is made with boneless thighs. The perfect make ahead meal Just mix, marinate and bake!
Author: Nancy Buchanan
Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g sugars),...
Author: Justine Pattison
I seasoned this oven-roasted chicken with salsa verde, cilantro, limes and cerveza, making the chicken perfect for tacos, enchiladas or any other Mexican-style meal.
Author: Kelsey Hilts {Itsy Bitsy Foodies}
A quick and delicious creamy pasta with a few tweaks to keep it healthy. Whole wheat pasta adds fibre and using reduced-fat crème fraîche keeps the calories down. You can add chopped cooked chicken or...
Author: Justine Pattison
This Marinated Turkey Breast only takes minutes to prepare and transforms plain turkey breast into a delicious, healthy dish that's packed with flavor!
Author: Christel Oerum
These Jerk Turkey Burgers are bursting with bold Jamaican jerk seasonings and topped with tropical mango. Juicy and amazing!
Author: Amy
Marinated & grilled Greek Chicken is served on a bowl of zucchini noodles, topped with cucumber tomato salsa for a healthy, gluten free meal made in under 30 minutes!
Author: Whitney Bond
Weight Watchers Pasta with Garlic Sauce Recipe - A quick and easy vegetarian dinner, ready in 20 minutes. 7 WW Freestyle Points.
Author: Nesting Lane
If you want to see an eight-month-old baby inhale vegetables faster than you can even say, "Eat your vegetables," then I highly suggest making this Creamy Pumpkin Spaghetti Squash. This also applies to...
Author: Nicole
Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.
Author: Mike Benayoun
An easy and delicious savory Dutch baby, with prosciutto and Swiss cheese and topped with mustard and maple syrup dressed arugula.
Author: Jennifer
A recipe for grilled New York Strip Steak topped with a flavorful chimichurri sauce made with fresh herbs, grilled peaches, and heirloom tomatoes.
Author: Amee
No yeast? No worries! This pizza dough is quick and easy to make using baking powder as a substitute for yeast. Great for 1 family-size pizza or 6 personal mini pizzas.
Author: Jackie Currie
Author: Leigh Belanger
tamarind water recipe | imli ka pani | Indian homemade tamarind water | how to make tamarind water for sambar | with 10 amazing images.tamarind water recipe | imli ka pani | Indian homemade tamarind water...
Author: Tarla Dalal
Delicate flavor and creamy texture- that's what makes this goat cheese salmon pasta so good!
Author: Tatiana Shifruk
Million Dollar Spaghetti brings the best of spaghetti to the best of lasagna and marries them together. Don't shy away from this crowd-pleasing casserole!
Author: Kathleen
This easy pineapple fried quinoa is a healthy and delicious meal made with leftover boiled quinoa, fresh pineapple and crunchy vegetables. Everything is added to one skillet, and sauteed to for a few minutes...
Author: Tonje
Homemade Hamburger Helper Recipe - Cheesy and satisfying classic Cheeseburger Macaroni is the ultimate kid-friendly dish, and is easy to make in just 20 minutes using only one pot!
Author: Sommer Collier
This easy Crispy Baked Tofu with Peanut Sauce is crispy on the outside and soft on the inside. Add it to Buddha bowls, served over rice noodles or quinoa, or added to a salad. The peanut sauce is so good...
Author: Willow Moon
Red cabbage is one of those vegetables that most people seem to only enjoy at Christmas or with a roast. But red cabbage is so much more. It's meaty, rich and so versatile. In this recipe it forms...
Author: hugo
A great recipe for Tomato Basil Chicken in White Wine Sauce. Juicy chicken breast topped with goat cheese (or cream cheese), tomatoes and fresh basil in a butter white wine sauce. So good!
Author: Valentina's Corner
A deliciously simple meatball stuffed with cheese and baked up. Easy to make ahead for a party!
Author: Nellie
This healthy baked salsa chicken recipe is a delicious and complete meal, made in just one dish with almost no prep work! It's incredibly easy to make, with only a few simple ingredients from the...
Author: Laura
These perfectly seasoned vegan meatballs are made with tempeh, herbs, and spices to complete the best plant-based appetizers, sandwiches, or pasta dishes.
Author: Sarah McMinn