This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special...
Author: SHURMAY
This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as...
Author: Lola
Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.
Author: Michelle Watkins
A unique pizza made with BBQ sauce, rather than your traditional pizza sauce. I believe pizza is a personal choice as far as toppings go. This is how my family enjoys this pizza, but feel free to add or...
Author: Molly
This is my favorite comfort dish which was the signature dish of my Aunt Anna in Mass City, MI. Ingredients are as for those in most any Upper Peninsula Finnish-style pasty, but cooked without a crust....
Author: Andytofu
This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.
Author: NWW
These are fast, yet tasty sandwiches and are best on the grill! The oatmeal bread really gives these paninis great flavor, but you could use another type of hearty bread as well. My husband and I love...
Author: bjean
Good, simple pork chops simmered with potatoes in a mushroom sauce.
Author: Valkyrja
A way to use crunchy panko bread crumbs and delicious beer batter to make a filling main dish or a tasty appetizer. By using beer, this recipe doesn't require eggs, making it vegetarian. Use substitutions...
Author: rini1621
Ingredients : 1 lb. swiss chard, 1 onion, 1 carrot, 2 coves garlic, 1 tablespoon tomato paste, 2 teaspoons paprika, 1/2 teaspoon red pepper flakes, 1/4 cup vegetable oil, 1 cup water, Salt. Preparation:...
Author: Turkish Style Cooking
Try this simple, Mediterranean-inspired puff pastry braid, filled with bacon, cheese, sundried tomatoes, and olives, ready for your next potluck.
Author: Fioa
A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.
Author: Janet
A delicious turkey and vegetable stew baked with flaky dumplings. Dumpling recipe from 'Basic Biscuit' recipe submitted by lenihan5. Thanks! This dish thickens up overnight for even better leftovers!
Author: Dawn Stephan
Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice.
Author: lola
I made these vegetarian baguettes for a party last year and they tasted just fantastic. The combination of the herbed mild goat cheese, arugula, and the sweet onions and figs tastes great together.
Author: barbara
Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family.
Author: Angela Hamilton
I was craving protein and needed a dish for lunch the next day.
Author: Anonymous
A creamy, cheesy, budget-friendly, one-pot pasta dish of my own creation, with no need for heavy sour cream or cream cheese! You can fancy this up by using thinly sliced rib-eye or keep it budget with...
Author: Ashley Nieto
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Author: sal
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the...
Author: Dianne
This has come out perfect every time I have made it. You need to get your hands greasy on this one, but it's well worth it! It's succulent and savory - just what a prime rib should be! Pan juices from...
Author: Laura Reichartz
The simplest tomato sandwich ever created. You only need bread, a large tomato, cheese, tall glass of Sun Tea, and a nice comfortable chair to relax in. The classic gardener's relaxing meal.
Author: Leona Denesha
My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast).
Author: BETSY4020
Some say beans and rice is the most nutritious and well balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it!
Author: Kathy Miller
A perfect buffet table centerpiece with noodles, meat, and cheese.
Author: Van Rhine
Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!
Author: Autumn Pumpkin
Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
Author: CHRISTYJ
A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year...
Author: Jill Hampton
Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and...
Author: lgmarge
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Author: BEARNESTA
Family favorite for years, great way to get veggies into kids, and no separate side dishes. Top with fresh chopped parsley and/or parmesan if desired. This stuff reheats great and I have used ground beef...
Author: Denyse
I love chicken cordon bleu. When I make this recipe I use lemon juice for wine and a half and half for the cream.
Author: MakeItHealthy
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
This is a great recipe for people on a budget or for picky eaters. It is also very easy to make. This recipe lists the basic ingredients, but you should try adding other vegetables or ingredients to suit...
Author: Betina
These shiitake-packed wontons are full of flavor and delicious cooked in different ways. Option A: simmer in broth until translucent, about 5 minutes; serve with leafy greens and noodles. Option B: deep...
Author: missbeanie
An easy, fast protein-and-vitamin-packed stir-fry with a subtle, complex flavor that's low fat, low carb, and vegan friendly. Serve with rice or steamed cauliflower.
Author: ColdCoffeeEyes32
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop...
Author: Melinda S.
This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would...
Author: CynthiaRussell
I found this recipe on a German website and tried it with some friends. Since then it is one of my absolute all-time favorites. I make it all the time and everybody who has tried it so far instantly fell...
Author: Hanna
I cobbled this recipe together from a myriad of online recipes. I couldn't find a more veggie-friendly option, and had BBQ sauce in the fridge. This is a kiddo and grandkid-friendly recipe you can whip...
Author: Andie
Easy to make and easy to clean up! Delicious with rice pilaf or couscous.
Author: jenalee75
Even my husband likes this flavorful mushroom sandwich.
Author: Dana R.B.
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic....
Author: RCHEISS
This is my favorite baked pepper recipe that is keto and quick to put together. The bell peppers are stuffed with store-bought meat and tomato sauce, mozzarella, and ricotta cheese and then baked in the...
Author: Bren
This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles.
Author: DONNALOVESCHEESE
The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!
Author: ranger1
Quick and easy vegan flatbread that's great for brunch or dinner! All the flavors come together seamlessly for this culinary delight!
Author: MeatOrVegan