I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.
Author: Lisa
My mother used to make this as an alternative to regular spaghetti. Everyone adores this hearty dish and can't get enough! A staple in our home.
Author: Kates
L'il Woody's executive chef Cory Alfano said he was inspired by the fresh flavors of summer when he created this burger served as a weekly special at the beloved Seattle restaurant: Imagine a nice summer...
Author: Leslie Kelly
A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the amount of spice to your taste.
Author: Erika Schwab
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Author: EAMON G
This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss...
Author: GENTLEWOMAN
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.
Author: William Anatooskin
Lasagna meets the green pepper to deliver a taste sure to please the taste buds.
Author: Krissy Eggemeyer
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Author: Rachael Ray Every Day
This is a no-brainer. You can either cook these on top of the range or throw them into the oven on a low temperature. Serve with white rice.
Author: TheKissingCook
A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!
Author: Rhonda Sitzes
I'm just beginning to cook so my recipes are pretty quick and simple. This recipe is a really simple, quick, and tasty 'Sloppy Joe.' This is what we are having tonight before we go to the football game....
Author: Steve McCumber
Very flavorful and easy-to-make skillet chicken pot pie with butternut squash and kale, inspired by a Feb 2013 recipe in Bon Appetit magazine.
Author: redsaidfred
I like this dish a couple times a month; I serve it with rice or coleslaw. This is my personal recipe.
Author: golddigge
This low-fat, oil-free vegan risotto is a super creamy and comforting Italian meal! Just using one pan for everything, you cannot mess up that dish. Decorate with fresh parsley.
Author: nutriciously
Funeral Sandwiches are delicious ham and cheese sliders you can make as an easy appetizer recipe or as a family friendly meal. Full of warm salty ham, nutty Swiss cheese and topped with a tangy Dijon butter...
Author: Deanne Frieders
Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.
Author: Soup Loving Nicole
Quick and easy grilled cheese for the man who doesn't need to impress anyone with his cooking abilities! A cunning approach for making grilled cheese without using the stove.
Author: PMSprincess
This is a simple treat that is a full balanced meal of what kids like in one big snack... One is great, two are a full meal, and three is a challenge to most full grown men.
Author: Trevor T. Baynes
A delicious, easy recipe that even your kids will love. Made with Stove Top® stuffing mix. Have leftover salmon? This works perfectly to use it up.
Author: angelfish
The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!
Author: Balancing Cinderella Recipes
My mom invented this flexible casserole when my first child was born -- and it's been a standard in our household ever since! The soups and veggies may be easily varied. I tend to used boxed mashed potatoes,...
Author: Lovesmurfs
A base vegan curry of my favorite flavors with spice and vegetable combos that can be adjusted for preference. Serve over brown rice, couscous, or quinoa.
Author: Ashley Graboski-Bauer
A delicious and healthy fall comfort food. This dish is vegan and my meat-eating husband loved it!
Author: hilpete
This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps...
Author: Idena Suzanne
Traditional spaghetti carbonara with a creamy twist. This recipe is a complete meal for 2 people, which can be made for brunch, lunch, or dinner.
Author: Buckwheat Queen
I had an evening without my bride to experiment a bit with a pork chop and I believe it was worth sharing. Pour a glass of white wine. Slice and serve with steamed red potatoes. Enjoy!
Author: kaz
Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!
Author: TAMLI
This orange-glazed ham is the way Nona does it. Delicious!
Author: Jose Gonzales
If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can...
Author: Bibi
My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.
Author: MTNorman
These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
Author: troppo
This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious.
Author: Michelle
First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham.
Author: Julie Hubert
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby, you can buy the moo shu shells and the thinly sliced...
Author: NENNNY
This recipe is really easy, quick, delicious, and only requires a few ingredients.
Author: XVELVETX
This is a great go-to dinner when you don't have a lot of time. The flavors are really zingy, and your eaters will think you spent a long time preparing it. I serve it with brown rice and salad to make...
Author: greatfoodlifestyle.com
Nothing beats this on a fall morning, like Thanksgiving, to get you in the mood for football! It also helps you get rid of all those cinnamon rolls getting stale that you brought home 3 days ago.
Author: Kellidd
Delicious vegetarian meatloaf recipe...Guilt-free and great even for meat eaters.
Author: Valyn
Simple and delicious. Have all ingredients ready to go to aid preparation.
Author: Sharon Katz
Forget what you think you know about tofu and try this recipe! It is spicy, savory, vegan, and delicious. A vegetable chopper can cut down on the prep time.
Author: jonvance
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
Author: SHAGGYDEE
This potato gratin dish uses a lightened-up bechamel sauce, so you get the richness without the butter. And the fancy sage garnish couldn't be easier: All you need is 10 seconds to flash-fry the fresh...
Author: Martha Stewart
This casserole is easy and yummy. You can substitute tuna or salmon if you like.
Author: JEN21075