Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken.
Author: Misti Jackson
Perfectly grilled & juicy chicken seasoned with Italian herbs with a sweet tangy fig glazed topped with warm creamy goat cheese and fresh mint is the perfect 4th of July entrée. Add you favorite sides...
Author: Sherri Williams
Mojo is a tart, garlicky sauce that is used to compliment Cuban meals. Great on seafood, vegetables and meats.
Author: Daily Inspiration S
My son made this marinade up for his friends family when they went to the beach condo. It is a hit all the way around. He marinades it for 4 days in a freezer bag.
Author: Kimi Gaines @kimijo
When you smell this marinade you'll want to drink it! It's great with chicken and pork, and could also be thickened and used as a sauce if you reduce the salt a little. I marinated three pans of chicken...
Author: Sasha's Catering
Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission to find a recipe! This traditional herb mix combines...
Author: BonniE ! @ReikiHealsTheSoul
Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.
Author: SHELDAWG
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin...
Author: MLALAK
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
In the summer I have so many onions and green onions! This is one of the things we do to use them up... There are no preservatives in these.. and I know how long they have sat on the shelf! *** Use same...
Author: Colleen Sowa @colleenlucky7
This is a tangy marinade for all types of fish and shrimp. It's great for grilling and makes great shrimp for skewers.
Author: CHEFMAN1965
Spray this on steaks while they are grilling and enjoy the compliments when you put them on the table. Great on any type of beef steak.
Author: Jillieann
I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I buy the big family packs of chicken when they are...
Author: Janet Mayhew
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
A fresh-tasting marinade, flavored with orange zest, garlic, and fresh herbs, is designed for use when roasting a turkey in an oven bag. The bag keeps the marinade in contact with the meat for a tasty...
Author: LIABEEA
This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.
Author: MACCO
A fresh-tasting marinade, flavored with orange zest, garlic, and fresh herbs, is designed for use when roasting a turkey in an oven bag. The bag keeps the marinade in contact with the meat for a tasty...
Author: LIABEEA
I love the taste of fresh herbs with lamb. Use this marinade recipe as a guide, or adjust to your own tastes. Love mint? Add more. Hate oregano? Leave it out and add more of the other herbs. There is enough...
Author: Bibi
This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it's also great for marinating.
Author: Lindsey Eustace
This sauce is perfect to marinade pork in! Enjoy
Author: Heather Isom @MissHeatherMarie
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Author: Carley
This is for my friends having difficulty finding Beau Monde spice mix. Enjoy!
Author: Colleen Sowa @colleenlucky7
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste...
Author: LINDA W
Divine recipe! This is a great marinade for any cut of beef, but it's d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy...
Author: Terri Dale
Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!
Author: Pam Ziegler Lutz
This turkey injection recipe delivers incredible results for your Thanksgiving turkey! A lemon, butter, and garlic marinade is injected into the meat, getting right to the thickest parts of the bird, and...
Author: my4teengirls
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
Tender juicy pork loin seasoned with mesquite and spices, it's a roast that will please everyone at the table
Author: Cheryl Culver
I grow, dry and grind a variety of hot chilis/peppers each year, and try to include 7 to 9 different varieties. What I don't grow I purchase dry at the store and grind. I normally give half of my supply...
Author: Gary Hancq @SidEFied
I went hunting to find a great steak marinade one day and came across this one. It is full of flavor, makes you enjoy every bite!
Author: Leah Stacey @CookingMaven
Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.
Author: Julie Howard
This is an all purpose chef's salt mix I have in a shaker on my counter by the cooktop. I use it in just about everything I cook. Enjoy! Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
This is a tangy, flavorful marinade great for all meats! Marinate up to 2 pounds of beef or pork for a minimum of 3 hours or up to overnight.
Author: LadyBeedough
I'm trying to cut down on salt and sodium. Here is a great taco seasoning I've used that has no salt in it but still has all the flavor.
Author: JANE LOUISE @lovinspoonful
Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add different herbs and spices for more flavor. When...
Author: Josephine Quick
Perfect for the oven, grill or rotisserie! Whatever your weather or desire permits!
Author: Tammy Hicks
This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time! I have never had such an amazingly juicy ham! The...
Author: Holly Watson @Chiavenna
This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
Author: Daily Inspiration S
This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor
Author: Jill
Allspice is a real spice... if you are out of it... make this replacement (substitute)... Just three common spices will get you the allspice flavor that you need for that recipe you are eager to try!
Author: Colleen Sowa
This is wonderful marinade for steaks. I use this recipe every time we have any kind of steaks.
Author: Linda Easley