This was one of the dishes I experimented with for the Pillsbury Bake-off. We thought it was great and everyone I served it to loved it. A favorite for any gatherings especially a Super Bowl party.
Author: George Levinthal
These might seem unusual, but they are delicious. Don't let the cinnamon scare you off from trying this recipe. It gives this a wonderful flavor. I hope you give these a try and that they become a favorite...
Author: Amanda Hyatt
Prepared by club member at December, 2012, meeting. This has a kick but the thick canned coconut milk tames the fire in the curry.
Author: Club Recipes
This is one of my favourite salvadorian foods I like to eat when I go visit my family in El Salvador.
Author: Bessy Van Hoek @Bessytta
The convenience of the slow cooker makes this dip a snap to make and it's perfect for game day. Feeds a bunch of hungry football fans.SouRce unknown
Author: Lynnda Cloutier @eatygourmet
I am always asked to bring these to pot lucks. Can cut them into whatever size you want.
Author: barbara lentz
A Greek Festival appetizer. Try them for your next party or get-together or with your favorite Greek meal.
Author: Daily Inspiration S
Over the years, I've used this type of braiding technique for savory and for sweet recipes, so I thought I would give it a try for a braided pizza... I wasn't disappointed, and neither were my houseguests....
Author: Andy Anderson !
I found this recipe on Taste of Home and tweaked it a bit to fit the tastes of my famiy. My co-workers loved them as well.
Author: Sheri Mullins
Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide
Author: Becky Farley @bfarley
These are the ribs once served in New Wong Restaurant, New Bedford, Massachusetts.
Author: Eddie Jordan @EDWARDCARL
I made these little meatball sandwiches for a Christmas eve party a few years ago, and they were the hit of the party...the meatballs are delicious and a fresh slice of mozzarella cheese melted over the...
Author: Cassie *
Slightly sweet, slightly salty, slightly crunchy. These soy sauce marinated water chestnuts are wrapped in bacon, sprinkled with brown sugar and baked to perfection! Be prepared to marinate the chestnuts...
Author: Jessica Silva
THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.
Author: Shelia Cali
This is a great take-along party dish but we have it as well as a main meal on streamed rice with a nice green salad. I love anything curry!! It is delicious!! *pic from the web
Author: Doreen Fish
Very simple to make and very delicious to eat!! :)
Author: Eddie Szczerba
These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration.
Author: Beth Pierce
This recipe is delicious and easy. My mom started making it using hot dogs when I was a child. I've teased the recipe a bit; not much. I serve it whenever there is a gathering along with other appetizers....
Author: Chrissy Robinson
Had to include this fantastic recipe because the marriage of fresh ginger, garlic, mint, feta cheese, spinach, and freshly ground lamb with complementary spicy seasonings grilled over direct heat yields...
Author: Dave Smith
These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would...
Author: barbara lentz
Membrillo is a quince paste that is served in Spanish cuisine usually with cheese and crackers. Manchego is a Mexican cheese that is smooth and creamy. If you can't find Membrillo in your local markets...
Author: barbara lentz
My mom brought these to our New Year's Eve Party. They were a big hit with my friends.
Author: Amanda Spencer
This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.
Author: Vicki Butts (lazyme)
found for Culinary Quest 2014. This doesn't specify aji amarillo pepper....i recommend using what you can find that is a comfortable heat zone for you & your guests. I included 10 minutes cooling time...
Author: Beth Renzetti @elmotoo
After having a similar dish at lunch in Little Italy years ago, this is the end result of many months of experimenting. I have had more than a few people offer me some serious money to make this pie for...
Author: Linda P @EllPell
This is our family favorite and it's so quick and easy. Only if your beef is thawed.
Author: Marti Woodland
I saw this recipe on Big Daddy's House. It is a must try. It is kind of a time consuming recipe but worth fixing.
Author: Deanna Dean
I just made these last night and it was raining out here at the beach and this meatball sub hit the spot with some chips on the side with a cool beverage. Really good homemade flavor and you can adjust...
Author: Jamie Franks
BLT's are delicious and this BLT pizza recipe is a real winner. I liked the mustard mayo mix for the "sauce." It's easy to make and will be a hit at any tailgate, party or pizza night!
Author: Janice Splaha
Here is an easy-peasy bite that you can serve your guests while they are waiting for the main event to occur. Just don't let them eat too many. I made my own Batard and then sliced it into rounds; however,...
Author: Andy Anderson !
My mom passed away in 2008 but left behind this recipe which she frequently made for parties.
Author: Kelly Lamontagne
All holidays this is a favorite of our family So easy baked in the oven then put in the crock pot with my sauce to keep warm
Author: Mary Holstine
I love ham salad spread on a sandwich or with crackers. I also know that it's loaded with calories, so this is a lightened up version of deli variety. The lack of moistness is made up for by the addition...
Author: Carolyn Haas
I can't remember where I got this recipe but it's a great, easy appetizer if you're rushed for time. You can use frozen meatballs (just make sure they are fully thawed). Yummmm. I hope you enjoy.
Author: Alice C @Alliebaba
These are addicting and never last long. You can adjust the heat by using different kinds of Churriso and adding the seeds from the jalapenos to the sausage mixture. You could probably broil them and they...
Author: Jennifer Smith @JSmith1966
I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. A "funeral sandwich" recipe was my inspiration...
Author: Renie Larson @brightspot01
Yummy meatballs. Makes a lot so it's great for a party. The sauce doesn't do well when warmed up
Author: barbara lentz
Even the pickiest of veggie eaters will love this dip! It's creamy, very cheesy and has bacon in it! Kids don't even realize it has broccoli in it!
Author: Amy Cox
This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in a Taste of Country magazine. I thank her for it because it's amazing!!
Author: Sandra Allen
This photo is of my youngest son Dwayne. This recipe was one that he cooked for me, when I visited him in Cody, WY. a few years ago. The recipe is very good. If you don't have moose...you can always substitute...
Author: Nancy J. Patrykus
This dip won't last long...sit back and watch it disappear! This as an appetizer I made for my daughters Birthday dinner. Enjoy! My photo
Author: Cassie *
My kids love buffalo wings, but I hate the mess they make w their hands after eating them. These bite size boneless wings eliminated the messy hands and faces! The recipe isnt exact science. Just a few...
Author: Yolanda Strickland
If you have friends coming over this is the dish you need to make. Everybody loves a good casserole and this is top's. This recipe was served at Church Camp
Author: JANET JORDAN