I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. I used a little over a pound of hamburger for 4 burgers...
Author: basfishinlady
I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL... Now I did a search to look for duplicates and found none! WELL folks, you gotta...
Author: kiwidutch
I have a 1994 edition of Colorado Cooks for Education. There are over 400 celebrity contributors, one of which is Dave Thomas, founder of Wendy's. Here is his recipe for chili. I think it's different than...
Author: Toni in Colorado
Based on a recipe from a can of Hormel Tamales Beef in Chili Sauce. This is not a battle I can win with DH so I'm joining! Lol! It really is good and qualifies as quick comfort food! We always use Hormel...
Author: mersaydees
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock. These days, the scarcest of beef products has...
Author: Stanley Lobel
Tender juicy steaks dripping with herb butter makes this a crowd pleaser. Use a quality cut to truly enjoy this.
Author: fraserwag
Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.
Author: karen in tbay
I hadn't felt like eating this in so long that I began poking around randomly here and around for a recipe that "got me". So many versions and my indecisive self:) After two nights of toast and jelly because...
Author: dmac085
Source: Posted by LladyRusty 30 January 2001 at 4:00am - from P.F. Chang's, Roseville, California - Executive Chef D. J. Cheeks
Author: casseh
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
The seasoned breading on this chicken fried steak makes it extra crunchy. Serve it with gravy and creamy mashed potatoes for the ultimate comfort food dinner.
This is Gordon Ramsey's version of Beef Wellington....It is an amazing dish...perfect for an elegant dinner party, or perhaps a sophisticated holiday feast! I had to fiddle around with the measurements...
Author: Erin101378
Make and share this Easy, Delicious, Low-Fat Meatloaf recipe from Food.com.
Author: hipmommy81
Beef carpaccio is a very popular modern Italian appetizer that can double as a light meal. I first had carpaccio in a small restaurant in Paris and have been making it at home ever since. Cooking time...
Author: Ingy1171
I made this up using the marinade recipe from my Marinated and Crumbed Pork Schnitzel dish. I believe it is quite tasty :) You can make it with the vegetables I used, leave them out, or, use what you have...
Author: Jen T
I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree
Author: mandabears
Author: Jean Anderson
Make and share this Meatloaf Asian-Style recipe from Food.com.
Author: ratherbeswimmin
This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers....
Author: MarshHen
Author: Lillian Chou
A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms.
Author: CHEF GRPA
Make and share this Easy Tomato Soup Chili recipe from Food.com.
Author: Joanne Smith
Wonderful fast summer or anytime meal that comes together quickly once you have your ingredients prepped. Mise en place very helpful with this dish. From Taste of Thai - thank you! Use a nice butter lettuce...
Author: Busters friend
Author: Sher Dil Qader
Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.
Author: Jamilahs_Kitchen
Author: Lillian Chou
Make and share this Southern Living's Country Fried Steak recipe from Food.com.
Author: Little Bee
These tasty seasoned hamburgers are topped with tomato sauce and parmesan cheese. They make a quick and delicious meal. Serve alone or over pasta.
Author: Chris from Kansas
This dish is everything you love about a BLT sandwich in pasta form! This pasta salad recipe is perfect for BBQs, potlucks, and summer parties.
This recipe came to me in a cookbook published as a fund-raiser by the faculty of the school where I taught. I've used it for thirty years or so, making so many changes along the way that it is now truly...
Author: AzArlie
This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I serve it with garlic mashed potatoes.
Author: adopt a greyhound
My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches!...
Author: PanNan
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post...
Author: Bonnie G 2
This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as "Acadiana." If there's one thing we folks in Acadiana love, it's our rice and gravy! I have often...
Author: Irishcolleen
When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time...
Author: Galley Wench
Author: Bruce Aidells
Make and share this Ground Beef Chimichangas recipe from Food.com.
Author: daisygrl64
When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe....
Author: Bergy
Definitely a comfort family gathering meal. Absolutely delicious - one you'd be proud to serve with fresh French bread and a large green salad. Have some antipasto before the main meal.
Author: PanNan
Author: Oliver Strand
I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER for sure!
Author: Lindas Busy Kitchen
This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients...
Author: Rick B2
Another of my father's recipes...My dad was a cook in the canadian military for 30 years and he always prepared tenderloins this way... I hope you enjoy this taste from my childhood.
Author: Baby Kato
Posted for the Zaar World Tour-Germany. This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was young. The other students/parents were a little "apprehensive"...
Author: Bayhill