These deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner.
Author: English_Rose
If you are looking for something easy and fast to put together this is it! Great for camping and fall nights when you need just a little "warm-me-up". Servings depends on how big you make them.
Author: KGCOOK
Simplified version of a Homemakers magazine recipe- the original was garnished with lily bulbs and asparagus!
Author: Anemone
Make and share this Lemon-Basil Pasta Salad recipe from Food.com.
Author: Messiejessie625
If you're having friends over to watch the super bowl, serve this spiffed-up version of classic pigs in a blanket. These little bites are total crowd-pleasers-and they take just a few minutes to put together....
Author: internetnut
Make and share this Creamy [cheater] Bolognese recipe from Food.com.
Author: dicentra
Make and share this Portuguese Prego No Pao (Steak Sandwiches) recipe from Food.com.
Author: Chef Gorete
Being a Midwesterner born and bred, I (Heather) have had more than my fair share of meatloaf. As a child, I ordered open-faced meatloaf sandwiches every single time I went to my grandparents' diner. My...
Author: Heather3271
Make and share this Catahoula Brisket in Spicy Beer & Tomato Sauce recipe from Food.com.
Author: Dancer
Make and share this Nach Waxman's Brisket of Beef recipe from Food.com.
Author: pammyowl
This is a bold and delicious recipe from Tucson, Arizona. Kevin's Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor from the beef, veggies and green chiles. This flavorful...
Author: kevkev227
Make and share this Country Fried Steak recipe from Food.com.
Author: Karl E. Moser
Beef Jerky is one of the most liked snack options among people and they always love making it different ways. One such way is inspired by South Arica. In this post, you will get to know how you can prepare...
Author: Bull And C.
Generally, I think the leaner the ground beef, the less satisfying the chili. But I've hit upon this idea for using ultra-lean ground buffalo as the base for this very satisfying chili. It's vaulted to...
Author: Squire David
Make and share this Salisbury Steak With Mushroom Gravy recipe from Food.com.
Author: KathyP53
Make and share this Barbecued Onion Meat Loaves recipe from Food.com.
Author: weekend cooker
A hearty meal for a cold winters day. Serve with crusty bread. Originally got this recipe from Mastercook Deluxe
Author: Molly53
I hesitated to post this, because I tend to avoid this sort of BAM-cooking. Nonetheless, this recipe is a real crowd pleaser, and so easy to make. By the way, the Cracklins, green onions, and Creole seasoning...
Author: PA-Dave
Ok, so my kids refer to it as Yuck Yuck, but they are so much more spoiled than we were as kids. Casseroles were a regular part of my upbringing and I think it's pretty good as cheap casseroles go. I'm...
Author: charlie 5
Make and share this Hearty Hamburger & Rice Stew recipe from Food.com.
Author: -Mary-
This is always a side dish with our meatloaf. It uses the same seasonings and compliments it quite well. It cooks at the same temperature and time. As with the meatloaf, I use a 2:1 ratio of 90%/80% lean...
Author: James McDonald
Make and share this Brisket With Figs and Butternut Squash recipe from Food.com.
Author: ratherbeswimmin
Author: Victoria Granof
Make and share this Detroit Boogaloo Wonderland Sloppy Joes! recipe from Food.com.
Author: Talal B.
Make and share this Mom's Best Bite-Size Meatballs recipe from Food.com.
Author: AndreaVT96
Since this is a combination of American Chinese takeout and the ingredients of a Western/Denver Omelette, the name seems to work. NOTE: When I make this, I never measure anything, having it come out a...
Author: Kana K.
Great potluck or party food. Either serve alone or with rolls for a super BBQ meatball sandwich. Freezes well!!
Author: Kritty
I found this recipe in an old church cookbook. It is quick and easy to get started, and my kids love it.
Author: Dasi8805
A recipe I concocted on my own when trying to think of a twist on a standard baked ziti. Parenthetical title is for my wife, for whom I name every dish I create.
Author: Evilgrin72
A traditional tatar or (tartar) dish with coriander, i see no reason why they can't be baked as well.
Author: MarraMamba
For a change from the typical BBQ sauced ribs try this dry rub and apple juice recipe. Copied from our local newspaper Food section, Take Five column several years ago.
Author: Zephs Wife
Fail-proof meat loaf is great for fall/winter meals with baked or mashed potatoes and brocolli. Leftovers are great in sandwiches. Original recipe printed in Bon Appetit (July, 1991).
Author: ellie_
Make and share this Well Seasoned Burgers recipe from Food.com.
Author: Dancer
This is similar to" Toad in the hole", just a slightly different version. Love it on a blustery night. Instead of meatballs take a shortcut (shown in the photo) use sausages - I used hot Italian and made...
Author: Bergy
Great little balls to have ready to throw into sauces, stews, or soups to thicken and enrich. I have not tried this with margarine; might work tho. IMO, the butter gives a richer taste. Keeps in a refrigerated...
Author: Caroline Cooks
We love brisket at our house, so I have collected many different brisket recipes over the years, here's one I'm quite sure you will enjoy, it's simple and has a tasty gravy. You can use more tomato sauce...
Author: Kittencalrecipezazz
Chianti and short ribs are a match made in heaven! And who says you can't enjoy them in the warmer seasons? Use a slow cooker and put it on a flatbread to take away the heaviness!
Author: Jackie_FoodWine
Fall off the bone ribs that have a sweet but spicy flavor. Overall easy to make, majority of the work done ahead of time and then just let them cook away on the barbe'. Got this recipe from a friend about...
Author: smith12880
Great beef recipe -- similiar to a teriyaki! Easy to make, and done in less than an hour! Prep time includes marinating meat, but does not include cutting meat into cubes.
Author: ELo1980
Make and share this Norwegian Meat Balls recipe from Food.com.
Author: kbksmama
Yes, meatloaf can be delicious! Mine has a sweet sauce on top that will have you reaching for seconds! Quick and easy to make, also freezes well!
Author: mrsteacher22
I'm told this got it's name because of the different types of filling you can use with this recipe. Chicken, Crab, Ground beef, roast or pork.
Author: Country Cook in Okl
Some recipes fry meatballs for extra flavor and firm texture, however you can retain plenty of flavor and texture by baking them at a high temperature. "Juicy, aromatic, packed with flavor homemade Italian...
Author: Papa D 1946-2012
Author: Cheryl Alters Jamison
This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this,...
Author: Lavender Lynn
This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure.
Author: Marlitt
Picked this recipe up from a co-worker many years ago. She brought it to one of the office carry-ins & it was a big hit. Everyone asked for the recipe! My family loved it just as much & I'm often asked...
Author: bkellum