ZIPPY BBQ MEATBALLS
Use our BBQ Meatball recipe to make 84 servings of Zippy BBQ Meatballs for your next party! A.1. and smoky BBQ sauce make our BBQ meatball recipe so zippy.
Provided by My Food and Family
Categories Home
Time 2h35m
Yield 84 servings, 1 meatball each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
- Place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (160ºF). Transfer to Slow Cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).
Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
COMFORT MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
ZIPPY GROUND BEEF SKILLET
This zesty combination of ingredients creates a fun fiesta of flavor. No one leaves the table hungry when Vicki Herron serves this hearty favorite hot from her stovetop in Portland, Maine.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, jalapenos, honey, chili powder and salt. Reduce heat to low; cook, uncovered, for 10 minutes, stirring occasionally. , Drain pasta; add to beef mixture. Add sour cream; cook and stir until heated through (do not boil).
Nutrition Facts : Calories 307 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 451mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
CRISPY MEATBALLS
Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for years. - Nancy Dose, Arlington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 16 meatballs.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs an a greased rack in a shallow pan. Bake, uncovered, at 400° for 30 minutes or until the meat is no longer pink.
Nutrition Facts :
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
HIDDEN VEGGIE MEATBALLS RECIPE BY TASTY
Here's what you need: large carrot, zucchini, ground beef, ground pork, grated parmesan cheese, onion, fresh parsley, salt, pepper, garlic powder, eggs, bread crumbs, marinara sauce, spaghetti, parmesan cheese
Provided by Claire Nolan
Categories Sides
Yield 7 servings
Number Of Ingredients 15
Steps:
- Place shredded carrot and zucchini on a clean towel and wring out as much liquid as possible.
- Place strained carrot and zucchini in a bowl and add ground beef, ground pork, parmesan, onion, parsley, salt, pepper, garlic powder, breadcrumbs, and eggs. Mix until just combined.
- Grab about a ¼ cup (85 grams) of the mixture and roll into a ball.
- Pan-fry the meatballs in a large pan over medium-high heat until all sides are golden brown, about 10 minutes, then add the marinara sauce and simmer for 10-15 minutes. Or, can bake the meatballs on a parchment-lined baking sheet at 350˚F (180˚C) for 30-35 minutes, flipping after the first 15 minutes. Warm up marinara sauce and serve on the side.
- Serve the meatballs with cooked spaghetti and Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 70 grams, Fat 29 grams, Fiber 4 grams, Protein 50 grams, Sugar 4 grams
ZIPPY MEATBALLS
Great potluck or party food. Either serve alone or with rolls for a super BBQ meatball sandwich. Freezes well!!
Provided by Kritty
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients except BBQ sauce and make small bite size meatballs. Fry or bake until cooked though.
- Warm BBQ sauce in skillet or crockpot. Add cooked meatballs. Simmer 10 - 15 minutes.
- Serve hot.
Nutrition Facts : Calories 402.3, Fat 15.1, SaturatedFat 4.9, Cholesterol 127.7, Sodium 1789.6, Carbohydrate 35.2, Fiber 3, Sugar 7.2, Protein 29.3
More about "zippy meatballs recipes"
48 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS - FOOD COM
From foodnetwork.com
Author By
HOMEMADE BEEF MEATBALL RECIPE (FREEZER FRIENDLY ... - DINNER, …
From dinnerthendessert.com
RECIPE: MEATBALLS WITH ZIPPY DIP - RECIPELINK.COM
From recipelink.com
ZIPPY BBQ MEATBALLS | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
60 EASY MEATBALL APPETIZER RECIPES FOR A PARTY
From intentionalhospitality.com
12+ LEFTOVER MEATBALL RECIPES TO MINIMIZE FOOD WASTE
From lacademie.com
ZIPPY MEATBALLS - RECIPE | COOKS.COM
From cooks.com
15 MEATLESS MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
42 CRAZY-GOOD FROZEN MEATBALL RECIPES | TASTE OF HOME
From tasteofhome.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
17 BEST MEATBALLS RECIPES YOU’LL EVER NEED - EATWELL101
From eatwell101.com
MEATBALL APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
EASY DINNER IDEAS TO MAKE FROM FROZEN MEATBALLS | KITCHN
From thekitchn.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
THE 45+ BEST MEATBALL RECIPES - GYPSYPLATE
From gypsyplate.com
ZIPPY BBQ MEATBALLS | RECIPES | MY MILITARY SAVINGS
From mms2-production.herokuapp.com
ZIPPY BBQ MEATBALLS - ANTIPASTI RECIPES - FOODDIEZ.COM
From fooddiez.com
ZIPPY MEATBALLS - RECIPE - COOKS.COM
From cooks.com
WHAT TO MAKE WITH FROZEN MEATBALLS: 20 EASY RECIPE IDEAS
From whattomaketoeat.com
MOJO MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
COZY UP TO THESE 16 SAUCY MEATBALL RECIPES - BON APPéTIT
From bonappetit.com
20 BEST MEATBALL APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 LEFTOVER MEATBALL RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
MEATBALL APPETIZERS RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
ZIPPY MEATBALL APPETIZERS - RECIPE - COOKS.COM
From cooks.com
CHEESY MEATBALLS - CAFE DELITES
From cafedelites.com
ZIPPY BBQ MEATBALLS - PLAIN.RECIPES
From plain.recipes
STICKY THAI MEATBALLS (EASY APPETIZER!) - THE CHUNKY CHEF
From thechunkychef.com
JUICY MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MEATBALL RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
51 BEST MEATBALL RECIPES - HOW TO MAKE JUICY MEATBALLS
From goodhousekeeping.com
ZIPPY MEATBALLS RECIPE POSTCARD | ZAZZLE.COM IN 2022 | MEATBALL …
From pinterest.com
ZIPPY BOURBON MEATBALLS – MOLLY&YOU
From molly-you.com
38 MEATBALL RECIPES ALL IN ONCE PLACE | KITCHN
From thekitchn.com
11 MEATBALL APPETIZERS USING FROZEN MEATBALLS - ALEKA'S GET …
From alekasgettogether.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love