Make and share this Savoury Mince & Potato Wedges recipe from Food.com.
Author: Tracey in Oz
This is how we cook beef in Sri lanka. Sri Lankan food has its own flavor. I tell people it is a mix between Indian (spicy) and Thai (hot and coconut milk)
Author: samanmalee
This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits.
Author: English_Rose
Author: Ardie A. Davis
This Sandra Lee recipe sounds really good to me. I am posting it so I can find it when I am ready to make it.
Author: Lorraine of AZ
I love pies, and I especially love meat pies with mushrooms in them ! , this one is simple to make and very tasty. Great on a cold winter night, by itself or served with chips, mashed potatoes or mushy...
Author: Kristine L.
Found this on Recipegoldmine.com and prepared it for dinner. The seasoning has a nice background flavor, but does not overwhelm the burger. We quite enjoyed this and I hope you do too!
Author: Cook4_6
From our local state paper and submitted by a gourmet butcher Vince Garreffa, it sounds so good, hoping to try it shortly so times are estimated. His intro was "The "love of my life" cooked this for me...
Author: ImPat
Make and share this Bbq Meatloaf With Tangy Onion Topping recipe from Food.com.
Author: Heather Sullivan
Make and share this Zesty Pork Tenderloin recipe from Food.com.
Author: Lori K.
Author: Rika
Make and share this Grands Meatball Pops recipe from Food.com.
Author: nicoleingermantown
I love puff pastry and am always looking for new ways to use it. This one comes from Pepperidge Farm a number of years ago. Posting to save.
Author: TXOLDHAM
Make and share this Beef Tenderloin with Oysters Rockefeller Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Open-Faced Pepper Burgers recipe from Food.com.
Author: weekend cooker
Make and share this Busy Day Meatballs recipe from Food.com.
Author: scottie2hottie
My mom used to do this Meat Loaf. It is SO GOOD! I always get rave reviews when I make it for guests. My daughter doesn't usually like Meat Loaf but let me tell you that when i make this one, she does...
Author: Suzanina
I use to make this a lot when I was in college. I recently made it for lunch for my boys and they loved it. This is a cheap, easy and quick lunch or dinner. No there is nothing gourmet about this recipe...
Author: bmcnichol
A Kilogram t-bone is cooked whole, then sliced into pieces and served. You may cook this on a BBQ too, but you'll have to do without the lovely pan juices.
Author: Wild Thyme Flour
I found this recipe in a magazine over the summer. My family and I just love it and it's a wonderful comfort food. I usually serve it with a side salad and it just hits the spot! Did I mention how easy...
Author: Lexnme
Make and share this Ground Beef and Noodle Bake recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Deutsches Beefsteak (German Beefsteaks) recipe from Food.com.
Author: woodland hues
This is the recipe my mom always uses for enchiladas, and nothing else compares for me! This also can be prepared ahead of time, as it freezes well and can be warmed up in the oven when you need a quick...
Author: AnneBear
Once again one of my boyfriend's favourites. He never gets tired of these meatballs or of my cutlets and he often requests both at the same time. Grilling is also a nice option although you might want...
Author: Nelka
I adopted this recipeafter the first 2 reviews posted. Tweeked it a tad! So PLEASE do give it a TRY! Presentation alone will awe your guests.
Author: Rita1652
Make and share this Balsamic Glazed Pork Chops -With Arugula Basil Pilaf recipe from Food.com.
Author: ChefRed
I found this recipe in Good Housekeeping. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Ham and Cheese Deluxe Casserole recipe from Food.com.
Author: Sheri I.
Sweet and delicious! This recipe came from a good family friend. We have made these many times over the years. These are often requested for me to make. I have taken these to many potlucks by placing them...
Author: KaraRN
Make and share this Stuffed Southwestern Burgers recipe from Food.com.
Author: ratherbeswimmin
Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you'll have a meal fit for a "King"!
Author: Lindas Busy Kitchen
This is really good! I don't remember where I got the recipe but I have been making it for years and my family loves it and it is really easy to make.
Author: Donna
This beef roast is very good and especially good for the garlic lovers. It's also done in a crock pot so even the house will smell good all day. My family loves to eat this with mashed potatoes and warm...
Author: Doreen_2
Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings, from Recipe.com
Author: Gagoo
This Balsamic Braised Short Ribs is a hearty dish that's comforting on a chilly evening.
Author: Silvia
Make and share this Hidden Valley Honey Pepper Drummettes recipe from Food.com.
Author: Garpestad
Make and share this Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
Dark strips of beef, with a ginger, soy sauce flavor. I didn't add a cook time at the beginning of the recipe, because it depends if you cook the strips on low on high. Instructions are at the end of the...
Author: Cullinaryjudge
Make and share this Meatloaves With Mushroom Sauce recipe from Food.com.
Author: bitterman
A quick, easy and healthier version of my favorite meal! This recipe calls for a minimum of ingredients and tastes awesome. Serve over wide egg noodles or bow-ties.
Author: Hoagsmokler
I'm not sure what's supposed to be Amish about this recipe, but it is very good. Recipe from a freezer cooking email group. As a note - I generally do not use the bacon at all and I use a brown sugar/ketchup...
Author: RSL5709
Take your hamburgers up a notch with this recipe for hamburgers with Zinfandel wine. This recipe is from the July newsletter at this site: http://www.cheers2wine.com.
Author: chocolate-addiction