My mother always makes enough to serve twice. Once sliced with noodles or mashed potatos and a second time over 2 slices of bread with lots of gravy to make open face sandwiches (if she can keep us from...
Author: Sandyg61
This is THE BEST corned beef recipe ever. It's from 'The Brooklyn Cookbook' by Lyn Stallworth and Rod Kennedy, Jr. The secret is that it's roasted not boiled. I usually cook 2 pieces of meat - as much...
Author: Elmotoo
It seems I have a trend going creating a new recipe when a tropical storm or hurricane hits here in SE Texas. This year with Edouard on the I wanted to have a good hearty meal in case the power went out....
Author: rickscott
My partner's amazing ragu recipe that we made for dinner tonight. Used squid ink linguinie for colour contrast.
Author: Satyne
This is a delicious and comforting corned beef meal that's guaranteed to pass on the luck of the Irish. The recipe includes the cabbage, potatoes and root vegetables in the same pot, which enables everything...
Author: Feast Your Eyes
Make and share this Spicy Ground Beef Taco Filling recipe from Food.com.
Author: ratherbeswimmin
I haven't had a chance to try this yet, but I found it in the cookbook Thru the Grapevine, and it looks like a unique Summertime dinner! Can be made ahead and frozen.
Author: Kree6528
Make and share this Short Ribs With Red Wine and Prune recipe from Food.com.
Author: Brookelynne26
This layered and steamed meat pudding is also known as Wellingborough Hough and Dough Cake - 'hough' being another name for shin of beef.
Author: MarieRynr
My Grandmother sent me this recipe; she highly recommends it. Said she clipped it out of a magazine 'years ago', so I'm guessing in the 60s!
Author: Breeze144
My cousin CrystalB has a recipe posted for this here as well and I assumed it was the same one I had. I noticed today that it wasn't, so here's my version. (I haven't made this in a while, so I'm guessing...
Author: Swan Valley Tammi
I got this recipe out of a newspaper when I first married, over 20 years ago. It's been one of our favorite meals and really is quick, easy and good tasting.
Author: maddy331
A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice...
Author: fairy chef
Wonderful flavors! Great for a barbeque, picnic, or party! Adapted from Food Network Special, courtesy of Dan Smith and Steve McDonagh. They won the competition and now have their own show!
Author: Sharon123
I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash.
Author: katew
Again a recipe my momma made. She used leftover mashed potatoes and Velveeta cheese to melt on top. I serve a green salad and crusty french bread with this. It should serve 6 to 8 but when I had my family...
Author: Danzy
Ever wonder how to brown ground beef and get a soft, consistent result? It's easy! I use lean beef and Primo pasta sauce and am never disappointed!
Author: hollyberry
A Swedish lady gave me the recipe tonight and I didn't want to lose it. I tasted it and my husband wanted me to cook it asap. So here goes....
Author: trick
Make and share this Brie and Shallot Parisian Burgers recipe from Food.com.
Author: Love to Eat
Make and share this South of the Border Steak Rolls recipe from Food.com.
Author: yooper
This is a recipe that produces some YUMMY meatballs! This was served at a party recently, and everyone raved over them, and now I have the recipe! :) The original recipe calls for a medium can sauerkraut,...
Author: Miss Diggy
For any of you with a George Foreman electric grilling machine...a regular grill could be used too! This recipe is from the "George Foreman's Knock-out-the-Fat Barbecue and Grilling Cookbook!" Sounded...
Author: SilentCricket
Something a little bit different... The measurements are a guide only, just use what looks good! Goes well with a Corona ;)
Author: Sara 76
Make and share this Cocktail Meatballs recipe from Food.com.
Author: CookingONTheSide
Make and share this Sweet Curried Sausages recipe from Food.com.
Author: katew
Make and share this Seashells' One-Pan Pasta and Meatballs recipe from Food.com.
Author: seashells63
These are ooey, gooey and simply delicious! Friends of ours in Rhode Island first made them for us about 30 years ago and they have been a family favorite since.
Author: Gianna
Make and share this Grilled Short Ribs recipe from Food.com.
Author: philip dreger
I generally don't care for cocktail meatballs, but these are pretty adicting and out of the ordinary. Love the sauce so much. From an old article in Fine Cooking.
Author: P48422
We love beef shanks. This is a family recipe and a very traditional dish. Delicious, yet simple. I hope you enjoy!
Author: RuPei
This was from the Take 5 magazine and we found it was a nice change from garlic bread. I actually used 2 short french sticks.
Author: ImPat
This is one quick and easy dish to prepare! You can grill or baked them, which ever way you like. I usually grill them because it just takes better to me. I also serve them with french baguettes, limes...
Author: Tina Charlton
This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it!
Author: Charishma_Ramchanda
This is a great recipe for those cold winter nights. You can substitue with big chunks of beef or even lamb chops if you wish. It is even better if it is made the day before and left to sit overnight as...
Author: OZmark
Make and share this Lemon Herb Pot Roast recipe from Food.com.
Author: MizzNezz
The interesting thing about the umami taste is that it can be exponential. Salt, on the contrary, is straight addition; as you add more salt to your food, the salty taste increases. Umami works differently;...
Author: Nif_H
from Sam the Cooking Guy. The simple key to this is cooking it part way in the oven - and finishing it on the grill.
Author: Karen in MA
My family loves meatloaf but this is the one we come back to time and time again - it truly is delicious!
Author: roniandbeans
Adapted from Lund's H.E.L.P cookbook, this is a light style of meat patty with an interesting gravy that goes great on the entree and on a side of mashed potatoes. Simple fare that the kids like.
Author: LexingtonMom
These are delicious. Use chicken or pork if you want instead of beef. from chef2chef Note: if you don't have macadamia nuts sub peanuts. Passive time includes marinade time. servings is a guesstimate since...
Author: MarraMamba
This recipe is very flexible. I'd imagine that you could use vegetables or tempeh instead of beef if you wanted, and different cheeses if you wanted it less creamy.
Author: Julia M.
Make and share this Korean Beef Bok Choy recipe from Food.com.
Author: LMillerRN
Make and share this Meatballs Ala Kennykrocker recipe from Food.com.
Author: Chef KennyKrocker