I have such fond memories of helping my mother make this as a child. Then watching as she carefully took it out of the oven. As it cooled slightly, she would offer me a "spider" which meant in her loving...
Author: Chef Florida Janie
A nice way to fix and inexpensive cut of beef. Has a mild flavor that isn't very over powerring. Serve with Herb Roasted Potatoes and Side salad.
Author: Audrey M
This is a recipe I made from scatch. I needed to use the ground Italian sausage I had in the ref. so I put my mind to work and this was the results. Hope you enjoy it as much as DH and I did.
Author: Marsha D.
Very Super Bad Child Number One is not a foodie like Very Super Bad Child Number Two. I'm posting this recipe for my firstborn for those days when no one's home to cook for him. From Kraft Food & Family...
Author: Pinay0618
One of my grand daughters just turned 15. Each of the grandkids get to request their birthday dinner at my house. This is the recipe that she requested. lol. She had this at a restaurant in Portland, Or...
Author: lazyme
This is my main Chili recipe, it takes less than 1 hour to cook from 'start to devour'. So this is a GREAT weekday dinner, weekend lunch or an entertaining recipe. It will serve 6-8 so you can split it...
Author: Casey.Company
Make and share this Bacon Cheeseburger Bake recipe from Food.com.
Author: DaddyO
Make and share this Red Thai Meatball Curry recipe from Food.com.
Author: English_Rose
Found online when I was looking specifically for Persian meatball recipes. I adapted this recipe in a few places and as is usually the case the very first thing I did was cut the recipe in half. Use all...
Author: COOKGIRl
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It makes a wonderful little...
Author: Mirj2338
Make and share this Meatloaf Cordon Bleu recipe from Food.com.
Author: annconnolly
This is a mildly spicy dish from Madhur Jaffrey's Quick and Easy Indian Cooking. I imagine chicken would probably work in this recipe as well. I made this with beef and added some potatoes. Posted for...
Author: pattikay in L.A.
Make and share this Skillet Pizza Potatoes recipe from Food.com.
Author: ShaniRage
Make and share this Yakisoba (Japanese Style Chow Mein) recipe from Food.com.
Author: Iron Chef Michiba
From Australian MasterChef. Looks really good but due to the sugar content I know I cannot make. What you don't use of the master stock you can use in other recipes that require an asian style sauce.
Author: ImPat
I found this recipe years ago in a magazine at the check out stand while I was still living in California; long before I knew what an Oregon was! I have always been compelled by unknown forces to serve...
Author: COOKGIRl
My parents lived in Santa Fe, New Mexico before I was born and my dad learned to make these. He didn't follow a recipe, just threw things in the pot, so it took a bit of figuring out. Dad used to drive...
Author: Kellie in SLO
Make and share this Salisbury Steak Gravy recipe from Food.com.
Author: donnacooks
This is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. Very tasty and easy to make, my family requests it often. Enjoy!
Author: diamonds4heather
l met Michael Chiarello of Tra Vigne fame as a house/kid sitter for the Sani's . He was talented even then as a kid. For my recipe for dolma he gave me this when he was in high school. I am so proud of...
Author: davinandkennard
Make and share this Fat-Free Seasoned Ground Beef for Recipes recipe from Food.com.
Author: Secret Agent
Make and share this Bayou Samburger Hamburger recipe from Food.com.
Author: Jetjouster
Another great Cajun recipe from Cajun Delights blog. This is so simple it's hard to call it a "recipe". Sounds wonderful served alongside dirty rice and a slab of watermelon to cool the bite. Made smaller,...
Author: Jostlori
Desperate for sloppy joes but knowing I can't use canned anything, I threw this together for my husband who has, literally, no sense of taste and no sense of smell. His life revolves around mouthfeel and...
Author: atheria
A quick meal to throw together -- easy to tweak with whatever veggies you have on hand, or what your family likes.
Author: iewe7726
Make and share this Instant Pot Mongolian Braised Brisket With Coconut Milk recipe from Food.com.
Author: norasingley
Make and share this Cheesy Mac-Topped Casserole recipe from Food.com.
Author: NELady
Make and share this Instant Pot Beef Shawarma recipe from Food.com.
Author: Food.com
This flavorful brisket might be made with store-bought BBQ sauce, but that doesn't mean it isn't loaded with flavor. Cooking it in the Instant Pot really infuses it and makes it very tender.
Author: Jonathan Melendez
From McCormick, this sounds good and super quick. Food.com won't let me enter the 1st ingredient - it should be McCormick Swedish Meatball Seasoning & Sauce Mix.
Author: lazyme
Make and share this Tangy Cocktail Meatballs recipe from Food.com.
Author: PalatablePastime
I loved this recipe since it not only tastes delicious but is done in the microwave for a quick weeknight meal!!!!!!
Author: jellyko
Need a festive party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain's Jambalaya...
Author: Zatarains
These hamburgers are wonderful and a step above just regular hamburgers! My sister got this recipe from her mother-in-law and I make these whenever I'm in the mood for some great-tasting, juicy hamburgers!...
Author: wyzgirl14
Make and share this Beef Ragu With Pumpkin and Sage recipe from Food.com.
Author: Surfsider
This recipe isn't meant to "replace" oven-baked lasagna. However, it is a convenient tasty meal to come home to on a busy workday as well as weekends.
Author: CookingONTheSide
This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. If you try this one you will see it's a winner.
Author: Sageca
Make and share this Doc's Secret Remedy recipe from Food.com.
Author: drhousespcatcher
This is a delicious and healthy salad I like to have for dinner or lunch. I got it from Women's Health and Fitness magazine.
Author: CookingONTheSide
Another fine recipe from chef Jim Lee. I serve over steamed rice. Preparation time includes marinating time.
Author: echo echo
The meat I prefer to use in this recipe is ground pork but it can be substituted with either lean ground beef or ground turkey. For vegetarian meatballs I use *Morning Star Breakfast Sausage patties. *Prep...
Author: WilliamItaliano
This recipe is so easy to make and you would think you were eating at a chinese restraunt! I love to serve it with steamed white rice or rice noodles.
Author: Barrett
This is from a Taste of Home Magazine. Spring 2007 -Putting here for safe keeping- sounds good. Cooking times are estimates- Have not made yet.
Author: staceyelee
Make and share this Grilled Asian Spiced Pork Ribs recipe from Food.com.
Author: Boonyas mom
This is just a great sloppy joe recipe. Adjust the hot-and -spicy part by using regular tomato juice and cut down on the amount of peppers.
Author: Chef mariajane
These are quite common in India... This is my version! I buy bakery breadcrumbs b/c they just taste better than the "stuff" you buy in cans at the grocery store... and I get 2xs the amount for 99cents....
Author: love4culinary