This recipe is from my Seaward Inn Cookbook. My husband loves it so much that I am putting it on-line to reference while travelling. I serve it with egg noodles. The Seaward Inn is a lovely place in Rockport,...
Author: Maureen in MA
Make and share this Veal Piccata Meatloaf recipe from Food.com.
Author: LadyLaura
Make and share this Leftover Ham Casserole recipe from Food.com.
Author: Bugsey
A very slow cooked short rib recipe from New Orleans chef John Besh. Serve with recipe #274348 and a ragout of root vegetables. Time does not include the 12 hour marinating time. Can be made up to 4 days...
Author: MarraMamba
Make and share this Breaded Pork Chops in the Pressure Cooker recipe from Food.com.
Author: papergoddess
Make and share this Easy Swedish Meatballs recipe from Food.com.
Author: Pepper Monkey
A quick Simple Chili that turned out delicious. I was hungry for Chili and all of the recipes seemed too complex. I needed a quick dish and got luck with the ingredients - Now I make it all the time.
Author: Dave of Tucson
I am not sure where this recipe came from, but after the first taste DH said "this is a keeper". The only comment from DH was that it needed "more mushrooms...fresh ones...and you should have made more"....
Author: TXmamacooks
My son wanted to try his hand at spicing up the meatloaf, and this is what he came up with. The seasoning salt can be replaced by Memphis Magic Dust.
Author: Carol
My lover and I dedicate this typical auspicious dish of the beginning year to chefs that, in your homes, gladden the owns families with recipes simplies and admirables in the goodness.
Author: giuliamonelli.an
Chicken Breasts cooked in a White Wine Lemon Sauce with Tomatoes and Mushrooms
Author: Sara Bojarski
Yummy & easy! No special ingredients - uses ingredients you normally have around the house. Sour cream is one of the few foods that, in my opinion, tastes as good fat-free as regular, so I always use the...
Author: Carrie in Greenville
An easy meal to throw together without any fuss. I love using my slow cooker all year but especially in the summer because it doesn't heat the kitchen and I am not standing over a stove.
Author: Audrey M
Southern Living; recommended to make a day ahead, and chill it so you can remove the solidified fat from the top of the strained gravy before reheating the ribs.
Author: ratherbeswimmin
This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only...
Author: Kittencalrecipezazz
This recipe started from a recipe sticker on the top of a package of hamburger at a neighborhood store. I've tweaked it since then, and it is now our very favorite. Be gentle when mixing the hamburger,...
Author: Shaye
Simple and very flavorful. So good on a roll for sandwiches, and then heated up over rice the next night.
Author: Barenakedchef
Make and share this Sweet-Sour Beef Stew recipe from Food.com.
Author: Barb in WNY
This is a recipe my mother used to make, that she got from my Oma. While it looks fancy, it is actually pretty easy. Rouladen is a thin slice of round steak, thin enough that you can roll it easily. Yummy...
Author: MummaKat
Make and share this Carne Asada Fajitas recipe from Food.com.
Author: ratherbeswimmin
My dear SIL was a great cook and loved to entertain. I begged this recipe from her. The preparation time does not include the 1 day marinating time. This is a great dish to make when you need to feed lots...
Author: Jb Tyler
I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it...
Author: onegoofydevil
This is the Top Secret Recipes version of Wendy's chili. I never really liked beans in my chili until I tried this recipe. I love it because it is so hardy. We sometimes serve it with cheese, onions and...
Author: kevjenn
This recipe has great flavor and is a meal all in itself, but to make it even more hearty, serve with biscuits on the side. I also like to substitute venison sausage for the beef...the stronger flavor...
Author: happyheart
Make and share this Beef and Barley Soup recipe from Food.com.
Author: Bren in LR
This is just a plain and easy down-home cooking recipe that's so easy to put together. I have even made this recipe using cooked mashed potatoes on top, instead of the cornbread mix, and baked this in...
Author: Kittencalrecipezazz
Make and share this Beefy Pizza Casserole recipe from Food.com.
Author: ratherbeswimmin
This is Gordon Ramsey's version of Beef Wellington....It is an amazing dish...perfect for an elegant dinner party, or perhaps a sophisticated holiday feast! I had to fiddle around with the measurements...
Author: Erin101378
Make and share this Quick Corned Beef and Cabbage for 2 recipe from Food.com.
Author: jrthrmn
I found this recipe in a 1989 Australian Womens Weekly . Looks and tastes great.Fingerfood that is best made a day ahead or can be frozen, uncooked for 2 months, leaving you with very little to do but...
Author: Good Looking Cooking
I have served this many times for Monday Night Football parties. Yes, it has beans and tomatoes and I'll call it Texas Chili, if I want to. Don't hate.
Author: ratherbeswimmin
Make and share this Plum Sauce for Canning recipe from Food.com.
Author: gardengirl 3
Make and share this Halloween Meatloaf Mice recipe from Food.com.
Author: lazyme
This is a copycat recipe for Max & Erma's Tuscan Chicken. This recipe is a favorite for my Mom's birthday.
Author: jmj31417
Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.
Author: Recipe Junkie
Make and share this Greeny's Crock Pot Beef Stroganoff recipe from Food.com.
Author: Greeny4444
This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family favorite!
Author: Lovinlife
This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure.
Author: Marlitt
A family favorite, I make this all the time. You can serve it as a dip with chips, or sometimes I'll make it as a main dish and put it in taco shells. This disappears every time I make it, so you might...
Author: Erinplus3