This is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is simple to make. There is no need for an outside grill, just use...
Author: GIBride
I hate ketchup on meat, so I tend to stay away from meatloaf, but I made this using mustard based barbecue sauce.
Author: Chef Jean
Make and share this Wendy's Burger Goulash recipe from Food.com.
Author: MizzNezz
Make and share this Kalops (Swedish Braised Short Ribs) recipe from Food.com.
Author: CJAY8248
I have been experimenting with different recipes in an attempt to duplicate the Chile Verde at my favorite Mexican restaurant. This is my best attempt so far and I made it up while looking for ingredients...
Author: Becky Wagner
This is a favorite of mine that I found in the Eating For Life Cookbook. This cookbook is a helpful tool when participating in the Body For Life program. Keep in mind that the Body For Life program equates...
Author: Fab4mom
From the April/May 2006 issue of Every Day with Rachael Ray. Tried these tonight and they were fabulous, so wanted to post them so I didn't lose the recipe. Enjoy! These are NOT as difficult as the recipe...
Author: RSL5709
I got this recipe at my wedding shower and it is a great hit. DH isn't allowed to bring anything else to his potlucks at work and everyone looks for them at church potlucks too! Really easy, but really...
Author: DeniseBC
Make and share this coriander flank steak recipe from Food.com.
Author: chia2160
Do not spread the sour cream directly over the tortillas as it will cause the tortilla to turn soggy, if desired a can of drained black beans can be added into the ground beef mixture, I also like to sprinkle...
Author: Kittencalrecipezazz
This is a wonderful and oh so satisfying dish. With the long slow cooking the flavors will mellow and become rich.
Author: Annacia
This is an easy go-to staple in our house! Spicy and sweet and takes very little time. I'm good at timing meal completion so I start the rice, make this recipe and then prepare veggies while the beef mixture...
Author: Nif_H
Make and share this Stuffed Cabbage Sweet and Sour Using Lemonade recipe from Food.com.
Author: sabi5910
Make and share this Seasoned Shepherd's Pie recipe from Food.com.
Author: SharleneW
Make and share this Baked BBQ Meatballs recipe from Food.com.
Author: rookiecook92
So you've just finished smoking a brisket, and you're now surprised with the amount of leftover meat you have. Mix it with some ground beef and make some chili! I used brisket made with the mop sauce in...
Author: Ninjafluff
Easy grill and oven cooking for a juicy, delicious brisket! And a great sauce! You can't rush this one, plan on at least six to eight hours.
Author: ChuckWagonCookie
The was a recipe my mother made and has been used by my sister and I use for Jewish Holidays, specifically Passover and Rosh Hashanah and Yom Kippur Eves. It is simple, but extremely tasting and tender....
Author: hhrosen
The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to...
Author: Kittencalrecipezazz
This beef and noodles recipe is a comforting mix of stewed beef and mushrooms with egg noodles cooked right in the broth for the coziest, most satisfying stew.
I just saw this on Bobby Flay's show on Food Network. It looked soooo yummy! I can't wait to try it!
Author: Hollyism
I was watching diners,drive-in and dives and Guy Fieri visited North Pole Alaska, and one of the diners feature this recipe it looked very good so, I'm posting it so I don't lose it. I have already made...
Author: Brenda Marby
Make and share this Meatloaf Au Gratin recipe from Food.com.
Author: Denise in NH
The starting point for this recipe is credited to CrystalA. Without her original recipe, I never could have come up with this one. This flavorful family favorite is comfort food at its best.
Author: Deely
Make and share this Lasagna. the Best in the World recipe from Food.com.
Author: cstsmiles
Make and share this Stew With Cranberries (Swedish Kalops) recipe from Food.com.
Author: strawberrybird
I have also done this in the slow cooker at low for 8 hours with great success. Add potatoes and carrots for a one pot meal.
Author: Sageca
I got this recipe from one of those little cookbooks and the marinade is one of the best Ive found for steaks or london broil
Author: BrendaBB
Beef, melted butter, and seasoned salt for the win! Ladd Drummond's grilled tenderloin is a guaranteed crowd-pleaser.
Pan-fried breaded veal (or pork or chicken or turkey) is one of the most universal dishes, with a skrillion variations - baked with bechamel in England, served cordon bleu-style in Hungary, accompanied...
Author: Jedley
A new take on a classic sandwich from Iron Chef America's first Canadian champion Rob Feenie. From "Casual Classics" cookbook available through Amazon.ca or Indigo.ca.
Author: gailanng
A simple version of country-fried steak. I am not a big fan of country gravy so I serve this with brown gravy and mashed potatoes.
Author: ElaineAnn
This is a basic recipe to make bacon wrapped fillet. The searing keeps the meat moist while baking. Note: I prefer a local uncured, applewood smoked bacon. Choose based on preference but try to select...
Author: Thevenin
Author: Caroline Crawford
This recipe is from the early 1960's and is among the first comfort foods which I prepared as a young inexperienced cook. Cooked green beans may be substituted for the corn. I do not remember where I found...
Author: MrsJ492
The recipe my mom always made. The mustard-brown sugar sauce it cooks in makes it still the best I've ever tasted.
Author: echo echo
Make and share this Lazy Lady Cabbage Rolls recipe from Food.com.
Author: Sageca
I prefer stew meat instead of ground beef, but either could be used. Frozen mixed vegetables can reduce preparation time. I usually make extra mashed potatoes for a meal the day before and save them for...
Author: George Reinier
Picadillo is wonderful. Don't be put off by the spicing. This comes from The Complete Book of Mexican Cooking by Elizabeth Lambert Ortiz.
Author: davinandkennard
I found this recipe years ago in an old Taste of Home cookbook. It is the only recipe I use for stroganoff. " The thinner you slice the round steak, the quicker the meat will cook and become tender. After...
Author: rohanlori
Beef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe...
Author: winosity.app
Make and share this 3rd Serving Meatloaf recipe from Food.com.
Author: Cheryl E
I LOVE TO GRILL...and everyone loves my steak. It is so simple, and delicious. It never fails when we have company over that someone asks me what I put on my steak.
Author: Miss Diggy
When I first got custody of my sons, they wouldn't eat anything unless it came out of a box or a can. So in order to get them to even try sausage, I had to "jazz" it up. Sugar coat anything and kids will...
Author: Saturn