Add a touch of spice to your cooked meat with this delicious currant ketchup, ideal for basting grilled pork, lamb or chicken.
Author: English_Rose
When I was young, I went to a mall where they sold sausage links. They were giving out samples of sausage in a yummy glaze. I don't know what they did, but this is my version of it. It's very simple to...
Author: toypup
Make and share this Seasoned Stuffed Bell Peppers recipe from Food.com.
Author: Luby Luby Luby
Make and share this Lamb Chops on the Barbecue (Greek Style) recipe from Food.com.
Author: MarraMamba
International Talk Like a Pirate Day is Sept 19th. This is from Epicurious. This marinade can be used on meat or fish. It is enough for 1-2 pounds of meat.
Author: dicentra
I got this recipe from a friend of mine she is the Queen of Cooking quick and easy.. Everyone loves this recipe and always ask for more. Any sweet and sour sauce is okay but it is better with the actual...
Author: carieasterling
She's dressed to thrill from the grill; draped in melted cheddar and covered with crispy bacon, then 'accessorized" with a tangy, creamy sauce. A classic diva of a burger, sure to impress. From Taste Of...
Author: Christmas Carol
Cheesy YUMMY lasagna soup recipe given to me by Mary Christen at my Bridal Shower! SO GOOD!!!!!!!!!!!!!!
Author: CheSara
Make and share this Steak and Vegetable Pie recipe from Food.com.
Author: TDUB8239
I saw this recipe on a popular t.v. show and tried it; it turned out very well and was surprisingly simple to make! Pair with a salad for a homemade French experience!
Author: 3.baby.dux.mommy
I have tried a few times to make these for parties. Never found a perfect recipe, the frankfurts were either cold inside or the pastry was overdone. The I found this recipe a few years back, using tinned...
Author: Tisme
I got this recipe from a mailing list I was on several years ago. It sounds tasty and easy, so I'm posting it here so as not to lose it.
Author: bunkie68
My hubby and kiddos ALWAYS ask me to make this. Since I can't make it every night, as per request, I tell them I will always make it on their birthdays and at least once a month!! I always have, on hand,...
Author: Tanya1012
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.
Make and share this Fast Chinese Pepper Steak recipe from Food.com.
Author: MizzNezz
Make and share this Microwave Swedish Meatballs for 2 recipe from Food.com.
Author: jrthrmn
I "fusion" this by serving it in a tortilla. I put cheese, salsa, sesame seeds & sour cream in bowls. Guests fill a tortilla as they please. Has always been a success with guests.
Author: Tebo3759
Make and share this Cajun Beef Casserole recipe from Food.com.
Author: Ryan Ust
Make and share this Braised Brisket in Chipotle Onion Sauce recipe from Food.com.
Author: riffraff
This recipe is very flexible, you can add more or less of anything depending on your taste. My family likes spicey and I usually eye things so feel free to change anything.
Author: mirisim2
Make and share this Beef Stroganoff Meets French Onion Bake recipe from Food.com.
Author: codergrlli
This recipe is from Epicurious. The creator is Cid Prevost, Kansas City, Mo. Everyone I've served this to says it's the best chili they've had.
Author: Dona England
Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and...
Author: Dawn399
This is my take on a classic Thai noodle bowl. I have reduced some of the more caloric elements and added more vegetables for my taste. I have included steps to pre-cooking the beef so that it gets a very...
Author: David Hawkins
I am always in favor of a recipe that has ingredients that I already have on hand. As you know, I do not cook with onions, so add them as you like.
Author: KCShell
Make and share this Hoisin Garlic Burgers recipe from Food.com.
Author: Redsie
This is the classic Steak Diane my husband makes when he wants to prepare something special for us; This is a perfect meal; Serve with french fries and sauteed mushrooms.
Author: Sageca
This is a tasty way to fix your regular old hamburgers. You can make it as spicy as you like by adding more chopped jalapenos to it, or substitute habaneros for a really zesty burger. It helps a lot if...
Author: dawnie2u
This came from a box of Near East Spanish Rice. It's a great change from ordinary meatloaves, and cooks up very quickly! I serve it with Spanish rice and a salad.
Author: Charmie777
OK, I MIGHT be a bit over confident in the title... but my family doesn't think so! This takes just a little bit of work and some time to simmer and will (IMHO) make you completely incapable of ever using...
Author: LostOne
A tasty little bite. Perfect appetizer for a football game, a Mexican dinner night, or to bring to a potluck.
Author: KelBel
Make and share this Stuffed Green Bell Peppers recipe from Food.com.
Author: Dana-MMH
We love Bison and buy it off line once a year. This chuck roast recipe is our favorite winter dinner. We get several meals and sometimes make a great bison veggie soup with the leftovers. Make the gravy...
Author: Goat mom
Make and share this Reuben Wrap (South Beach Diet Phase 2) recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Tender Eye of Round Roast recipe from Food.com.
Author: Kevin L.
My mom made this growing up and it was always a favorite. Now it is a favorite for my family and I get requests for it all the time. Very easy, very fast and very good!
Author: blisstir
I am a Wick Fowler chili head, but after I made these enchiladas tonight with my left over chile, I am now a Wick Fowler enchilada head too. You normally get those watered down enchiladas, but these are...
Author: OneEyeJack
My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!
Author: beccalynn
This intriguing recipe is from "Savannah Style" a cookbook published by the Jr. League there in 1980.
Author: Dan-Amer 1
One of our favorite roasts!! - Can also be done on the BBQ in the summer - just place it on the element that is turned off - takes about 2 hours on BBQ or 8 hours in slow cooker.
Author: Graybert
I found this on a package of beef stock and this recipe is basically unchanged from that. I found there to be a bit too much liquid and after cooking the pasta I needed to boil it down slightly to thicken...
Author: ALH7401
A simple and easy recipe, reminiscent of mom's home cooking. Requires only three ingredients aside from staples already in your pantry. This dish makes its own gravy, so serve it with rice or mashed potatoes...
Author: angeldaae
Make and share this Slow Cooker Barbecue Ground Beef recipe from Food.com.
Author: blazeko