Crunchy, crispy, delicious and at only 2 points each make for a very filling meal. Great accompanied with weight watchers summer squash soup.
Author: hannahamil
Growing up in the Midwest, the idea of fish tacos didn't sound right at all to me. After I moved to California, I was introduced to these delights. I made some myself the other night and they turned out...
Author: Schutte
If you haven't had ceviche, you are in for a real treat. You can make this with shrimp, fish, or scallops. Be aware that the seafood is not cooked in the traditional way, but is "cooked" in the lime juice...
Author: Kimke
A spicy creamy spaghetti recipe my mother taught me with a few revisions of my own for a creamier result.
Author: Mari
Awesome chicken enchiladas that my entire family loves. Great flavor and easy to prepare. I usually serve with a side salad or Spanish rice. Although verde sauce on it's own has some heat it is very mild...
Author: KenziesMomma
This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.
Author: pamela34
Make and share this Baked Shrimp With Tomatillos recipe from Food.com.
Author: CJAY8248
Excellent fast dish - perfect for company. You can throw a little veggie mock chicken as well to thicken up the recipe.
Author: Nicolle78
This is a close friend's recipe duplicating Fishmongers Shrimp Tortilla Soup. It is wonderful! Hot and Spicy! Prep time does not include peeling and deveining shrimp.
Author: TXOLDHAM
This chayote squash recipe is a perfect spicy dish! Make this Mexican squash sing with roasted tomatoes, green chiles, and cilantro to round it out.
Author: Elise Bauer
This is a fantastic salsa verde that I found on the internet. I'm putting it here for safe keeping. It just takes minutes to put together and is so good!
Author: Mika G.
I tried for years to make the White Cheese Dip they make in the Mexican restaurants in the southern states only to never be able to figure out just what the ingredients were. Then one day I came across...
Author: carolinerenee
Make and share this Wyler's Easy Chicken Tortilla Soup recipe from Food.com.
Author: rockinred
This recipe is different than the other 12 or so duplicate mexican pinwheel recipes on 'Zaar because it includes chicken, making the resulting rollups more hearty and tasty. Adapted from The Girl Who Ate...
Author: heatherhopecs
Not only is it fun to say, it's tasty. Another from Rick Bayless on PBS. You need to make the Chorizo Verde, but not to worry, I posted that also. I could not find one on 'Zaar'. I did forget the spinach...
Author: Tugar357
Make and share this Mexican Corn Chili recipe from Food.com.
Author: DaHomeCooker
I adapted this dish from a recipe I got from a friend. It is so easy and such a hit. Whenever I take it somewhere I always take copies of the recipe because someone asks for it every time. This recipe...
Author: Sooz Cooks
I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes. Please note: this is an adopted recipe and I hope to make it soonest. If you make it...
Author: kiwidutch
From Everyday with Rachael Ray. I love the idea of the soft and the crunchy shells! Like a "double-decker" taco. Yum!
Author: Lakerdog2
I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!
Author: AUNTPT
Make and share this Beef Tacos De Lengua recipe from Food.com.
Author: CJAY8248
This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe.
Author: Rmartinez
Make and share this Mexican Smoked Chile Marinade recipe from Food.com.
Author: acid.
Make and share this Chorizo Mac and Cheese recipe from Food.com.
Author: CJAY8248
Who says that pilaf can only be made with couscous?! Why not try a different version using nutty brown rice instead of the usual grains. This recipe is healthy, satisfying and makes best use of your pantry...
Author: Lalaloula
Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.
Author: Alison Bradley-Carver
This is a fast, easy twist to traditional nachos, and they're highly addictive! My best friend created a version of this because she hates to cook, but had to take something to a party. I tweaked it a...
Author: Shanlynn
Make and share this Crock Pot Tortilla Soup recipe from Food.com.
Author: kristacooks4u
Pozole is a traditional holiday meal in Mexico. This version is from southern Mexico where it is usually made with a whole pig's head. Besides being a little squeamish, I prefer the lower fat content of...
Author: Elisa72
Spicy and not to mention healthy salad with corn and black beans that has no oil in it. I grilled corn on the cob and sliced the corn off the cob and used it instead of canned but canned can be used. I...
Author: Crazycook in PA
Crispy tofu with a Tex-Mex flair. Tofu is dipped in eggs, corn flour, and spices like the Mexican Milanesa de pollo then air-fried until crisp and served with your favorite Tex-Mex fixings like pico de...
Author: Buckwheat Queen
Eating for Life cookbook
This is a SUPER easy (and healthy) recipe that is sure to satisfy. For a twist on the traditional stuffed bell pepper, This layered casserole is great on it's own, with chips, or in tortillas. Enjoy!
Author: Dani O
The authentic Mexican version uses cream and a sprinkling of pomegranate seeds. This version uses yogurt, coconut, and walnuts for color and crunch.
Author: morgainegeiser
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we...
Author: Sherbear1
Make and share this Latin Potato Salad recipe from Food.com.
Author: anidifrancofan
Not authentic by any means, but my husband and I both love them! This is adapted from Southern Living's Quick and Easy Weeknight favorites with a few variations that I add.
Author: Jenn_Chelle
Make and share this Patti's Creamy Chicken Enchiladas recipe from Food.com.
Author: urbanhippiemama
Make and share this Green Lime Shrimp - Mexico recipe from Food.com.
Author: Mme M
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor....
Author: L810C
I loved the sweet corn cake that was always served as a side dish with my favorite Tex Mex dishes when visiting the Southwest so... I have looked around, modified it, tweeked here and there to come up...
Author: Tantric1
I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248....
Author: Kitchen_Kouture
A light meal for the summer heat. Great as an appetizer if divided. Presentation/ serving changes around our house. If serving as a meal, I generally leave the shrimp on top. If serving as an appetizer,...
Author: ValkyrieQueen
Make and share this Lemon-Cilantro Marinade recipe from Food.com.
Author: Chef LL
This is a great variation for the classic chicken and rice casserole. The Mexican-style tomatoes add a kick!
Author: Crystal
My grandmother called this recipe 'Pork Chili Verde' when she originally told me about it. But...it's red, not green. I'm not sure if she saw a recipe that called for green salsa and she put in the red...
Author: Diyeana