An easy Lemon Meringue Pie recipe
Author: Melissa Roberts
Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Author: Ina Garten
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips...
Author: AKgalleygal
This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.
Author: Matt Lewis
Author: Julie Loria
Author: Jayne Cohen
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
Author: Tracey Seaman
Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.
Author: Roxana Jullapat
Author: Wayne Brachman
Author: Lara Ferroni
Author: Gil Marks
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Author: Debbie Arnold
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Melissa Roberts
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
Author: Diane Elizabeth Brown
Author: Leah Reich
Author: Jill O'Connor
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Rick Rodgers
Author: Gil Marks
Author: Gina Marie Miraglia Eriquez
This moist cake keeps beautifully for a day or two after you make it.
Author: Andrea Albin