An easy Lemon Meringue Pie recipe
Author: Melissa Roberts
Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.
Author: Ina Garten
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips...
Author: AKgalleygal
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.
Author: Matt Lewis
Author: Julie Loria
Author: Jayne Cohen
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
Author: Tracey Seaman
Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.
Author: Roxana Jullapat
Author: Wayne Brachman
Author: Lara Ferroni
Author: Gil Marks
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Author: Debbie Arnold
Author: Melissa Roberts
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
Author: Leah Reich
Author: Diane Elizabeth Brown
Author: Jill O'Connor
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Rick Rodgers
Author: Gil Marks
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin
This moist cake keeps beautifully for a day or two after you make it.