A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...
Author: Ruth Cousineau
Author: Nadia Hassani
Author: Nancy Baggett
Author: Michele Adams
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Author: Damon Lee Fowler
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...
Author: Anna Pump
Author: Melissa Roberts
Author: Lori Longbotham
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.
Author: Gina Marie Miraglia Eriquez
Author: Lidia Matticchio Bastianich
Author: Lidia Bastianich
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Lorri Lanning
Author: Ruth Cousineau
Author: Maggie Ruggiero
Author: Betty Boothe
Author: Ruth Cousineau
Author: Cory Schreiber
Author: Kemp Minifie
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Sue Knechtel
Author: Lori Longbotham
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...
Author: Diane Morgan
Author: Carole Bloom
Author: Irma S. Rombauer
Author: Lidia Matticchio Bastianich