This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Rick Rodgers
Author: Ruth Cousineau
This moist cake keeps beautifully for a day or two after you make it.
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo
Author: Lidia Bastianich
Author: Betty Boothe
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.
Author: Gina Marie Miraglia Eriquez
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...
Author: Ruth Cousineau
Author: Damon Lee Fowler
Author: Lidia Matticchio Bastianich
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...
Author: Kemp Minifie
Author: Melissa Roberts
Author: Lori Longbotham
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers
Author: Gil Marks
Author: Marian Burros