Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Dede Wilson
Author: Tony DiSalvo
Author: Ian Knauer
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto
Author: Gil Marks
Author: Michele Adams
Author: Melissa Roberts
Author: Dorie Greenspan
Author: Terezinha de Melo
Author: Kemp Minifie
Author: Christina Tosi
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Sharon Lebewohl
Author: Rose Levy Beranbaum
Author: Ian Knauer
Author: Rose Levy Beranbaum
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...
Author: Carla Rollins