In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette....
Author: kitty.rock
A nice, hearty soup, perfect for a cold day. Feel free to sprinkle the top of the bowl with shredded cheese and a dollop of sour cream. It's also good with crushed tortilla chips mixed in.
Author: erin2314
This recipe is a Southern twist on Coq au Vin. It is a one dish meal that goes well with rice, noodles, or crusty bread. It comes from Chef Stephen Stryjewski of New Orleans. His restaurants include, Cochon,...
Author: threeovens
Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion Forums. The amount of servings depends on whether you're...
Author: Roosie
Make and share this Campbell's Creamy Chicken Broccoli Noodles recipe from Food.com.
Author: Pinay0618
This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.
Author: Laka
Make and share this Broccoli & Cheese Pasta Toss recipe from Food.com.
Author: soulmatesforever
Make and share this Chicken With Peas and Carrots recipe from Food.com.
Author: GalicioBocharit
This is a modified version of a recipe from Bon Appétit Magazine (November 1998). This recipe is great because you don't have to precook the noodles. You can also make it without the cornflake topping...
Author: blucoat
Make and share this Pizza Macaroni Casserole recipe from Food.com.
Author: Northern_Reflectionz
This recipe is from Even more recipes from the back of boxes, bottles, cans and jars by Ceil Dyer. She always thought it was her mother's original recipe but it was from a Kingsford corn starch box.
Author: mandabears
A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions...
Author: Jenny Thetford
Make and share this Easy Spinach Lasagne With Pesto and Cheese recipe from Food.com.
Author: -------
Make and share this Three Meat Jambalaya recipe from Food.com.
Author: youngchef
We just tried this tonight and it was delicious! Try it as it is or add bell peppers and herbs for extra seasoning. We put vegan mozzerella cheese on top, which melts quickly and becomes like a smooth...
Author: Valeria
Based on a recipe from Terry Durack's book, Noodle. This is a bit of work because of all the vegetable-chopping, but is well worth the effort, as I think this is fantastic! The recipe intro says, "In China,...
Author: mersaydees
This is one of those recipes that came from having something in the fridge that had to be used - its easy and has good flavors
Author: Ravenseyes
Enjoy a dine-out experience at home with our favorite Italian pasta dish, complete with succulent shrimp and spinach tossed in a zesty lemon-garlic sauce. Budget dinner price: $2.45 per serving.
Author: ElizabethKnicely
Kangaroo has a great flavour and doesn't need much cooking so I thought I'd try and come up with a quick one pot curry dish that wouldn't overpower it and was nice and creamy. It's still reasonably strong...
Author: Peter J
Make and share this Chuckwagon Beef and Beans recipe from Food.com.
Author: dicentra
This looks great and easy enough for a fall weeknight! The original recipe called for rosemary, but I am a big fan of pumpkin and basil! This is a great light dinner, or a good side dish. Update: Thanks...
Author: Dwynnie
Recipe easily doubles for more servings. Freezes well. Prep time does not include cooking and cooling the rice. You can use your favorite marinade, I use Ken's and I do NOT marinade chicken first. But...
Author: MsSally
In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.
Author: KelBel
This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it. To freeze, cool completely, then wrap in plastic wrap, then foil. Will store for 3 months. To serve,...
Author: English_Rose
Make and share this Spicy Beef Chow Mein recipe from Food.com.
Author: urbn_hmstdr
Make and share this Too Good Beef Biryani recipe from Food.com.
Author: Charishma_Ramchanda
This recipe is a combination of 2 recipes and it's Delicious. Not too HOT and Not too MILD. Just right for a real Chili LOVER! Great on a COLD winter Day!
Author: Donna Luckadoo
I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve...
Author: gertc96
After trying many seafood dishes I have combined my favorite spices and ingredients into this simple dish. If you desire you can use 1 lb shrimp and 1 lb lobster or crab meat or clams. There is no way...
Author: Nadia Melkowits
Make and share this Skillet Taco Macaroni recipe from Food.com.
Author: Parsley
This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out.
Author: Derf2440
This just came to me when trying to figure out what to do with 1 lb of large shrimp and about 10 large scallops! I used what I had in the fridge, and if I had some fresh mushrooms I would've added them...
Author: Shawn C
Winter is the perfect time for warming soups. I was given a version of this recipe many years ago, and it has become adapted and changed to make it a staple in our house at this time of year. For teacher...
Author: cmacooks
This recipe came from my father and he always prepares it for my birthday. It can take alot of counter space, however if you don't have it to spare-try doing one burger at a time. Make sure you brown the...
Author: Allybee Z
This recipe was the one that convinced me I was finally over my childhood aversion to mushrooms. It comes from "The Moosewood Cookbook" by Mollie Katzen, the book that basically taught me how to cook (and...
Author: Aunt Cookie
This is a nice recipe for when you are in the mood for marinara, yet want something a little different. This does make a lot of sauce - we like that, but if you don't you might want to add more pasta....
Author: Vino Girl
Found in "The Complete Step-by-Step Diabetic Cookbook". I haven't tried this one yet - but it looks pretty good. When I make it I'll likely leave out the pimento and add diced garlic.
Author: MechanicalJen
We love honey prawns and what I like about this recipe over some of the restaurant recipes are that the prawns are not in a batter and it is served with vegetables, the only addition I would make is to...
Author: ImPat
Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids-and guests of all ages-are sure to love.
Author: looneytunesfan
This is actually one of my grandma's recipes. It is one of her newer ones (it's only about 20 years old). She doesn't cook that much anymore which is a pity because she is a great cook.
Author: Ben Ross
I am posting this recipe for safe keeping, as I haven't had the chance to make it yet and I SO desperately want to! It sounds delish!
Author: Michelle S.
Make and share this Michoacan Beef With Nopales recipe from Food.com.
Author: KlynnPadilla
My family really loves this recipe. It is a good home-cooked meal that has great flavor. We tried it at a friends house and thank goodness she let us have the recipe. We have it at least once a month.
Author: ChristyEsp
Make and share this Soft-Shell Steak Tacos With Creamy Lime Coleslaw recipe from Food.com.
Author: gailanng
Woodall's Camp Cooking,Jimmy Bannos Angel Dust Cajun Seasoning and Roasted Garlic Puree posted separately.
Author: Queen Dragon Mom
This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To...
Author: Catnip46
Make and share this Garlic Shrimp With Blue Cheese Grits recipe from Food.com.
Author: gailanng
Quick and easy chicken and dumplings that is lower in fat than most traditional recipes. I can't take credit for this one, it was passed on to me by a very good friend.
Author: GA Farm Girl