One of my Mom's recipes. She got years ago from the Ontario milk board. My dad loves to fish and they often use pickerel fillets for the fish. My mom also uses her homemade chili sauce. It is one of the...
Author: Jayne
Just a recipe I whipped up with some ingredients I had on hand! It's great warm or cold out of the fridge. Feel free to make substitutions and mix it up! You can't go wrong! :-)
Author: HealthyDoll7
This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn...
Author: Miss Annie
This is a quick and easy meal for any chicken lover, it's one of my favorites, although I do prefer the fresh thyme instead of the sage.
Author: Chef mariajane
This recipe uses chicken instead of the beef and alfredo sauce instead of the typical red sauce. The cheese lover that I am created this recipe for a pot luck. It was a hit, and has been ever since! I...
Author: Kate DeMello
Make and share this Creamy Chicken, Vegetables & Noodles recipe from Food.com.
Author: HokiesMom
This is the traditional lasagna recipe my Italian grandmother handed down. I adapted it for a 6-quart crock pot. Can be assembled the same way and baked in a 350 degree oven for one hour. ** 7/07 Note:...
Author: Maureenie
Being inordinately fond of one dish meals, casseroles and the like, I couldn't resist this one...and lightening it up just made it better!
Author: CookinwithGas
This dish is from Camp Fire Girls Day Camp. It was so tasty, my mother continued making it through the years as a way to get me to eat veggies. My family has enjoyed it also. As the kids get older, you...
Author: Gadget_Queen
From the kosher cookbook Mealleaniyumm by Norene Gilletz. I first made this for Passover and it was an immediate it. There is a year round version and a kosher for Passover version which will be part of...
Author: Studentchef
This is a delicious recipe which is easy to assemble. The original recipe is in The Best of Bridge which has been modified to suit our tastes. This meal is especially delicious with warm bread and a salad...
Author: Luvfood
Make and share this Chinese Chicken Casserole recipe from Food.com.
Author: Jason and Crystal
Root beer and sesame seeds is the flavor pairing McCormick spotlights in this recipe. Might opt for more than the recipe calls for. The article's author served the ribs with mashed potatoes (omitting the...
Author: Busters friend
Make and share this Breakfast Pizza Squares recipe from Food.com.
Author: Karen From Colorado
Who doesn't love spaghetti with meat sauce? I love cooking from scratch, but sometimes when I have a craving for this dish and not much time, I cheat and take bottled or canned sauce and add to it.....magnifique!...
Author: SassiKatt Chef
This comes from the Dream Dinners cookbook and works very well from the freezer. This has a fairly mild flavor.
Author: JillAZ
This super simple recipe takes so little time to make and packs so much punch in flavor and satisfaction. It is perfect for my dietary needs because it is full of protein and flavor. Great as a meal or...
Author: Heather3271
I think this is one of those Kraft recipes off the back of their macaroni & cheese, but anyway, it's pretty tasty & simple.
Author: BlondieItaliana
If you enjoy diner tuna-melt sandwiches, you'll love the taste of this. To save time, use packaged frozen broccoli florets. Jarlsberg Swiss cheese works nicely in this casserole.
Author: Alan in SW Florida
Bean stew with ground beef and bacon. It's quick and simple to throw together and - good for either the crock pot or the oven.
Author: Cheekymonkey
I'm a huge fan of spinach, not to mention pasta. This makes a spectacular dinner-all you need is salad & of course, garlic bread. It's quick, easy and minimal clean up! This comes from The Great American...
Author: Lizzybob
Make and share this Creamy Turkey and Bacon Pasta recipe from Food.com.
Author: Chef mariajane
This is adapted from the low-sodium cookbook Lite Up Your Life by Waynell Harris & Sherry Whitehurst, but with a couple of alterations in seasonings (the changes don't add sodium). Harris & Whitehurst...
Author: echo echo
Some days the only thing I want to do is let my fingers do the walking and call for take out! With todays economy, I set the urge aside and find quick and easy meals that are satisfying and delicious.
Author: kittycatmom
True to its word this is good and there is plenty of it. My mother used to make this a lot, but I don't know where she got the recipe from.
Author: Gloria
Make and share this Almond Turkey Casserole recipe from Food.com.
Author: Paramedic Mark
Easy meatless enchiladas. You can skip the first step and use a store-bought enchilada sauce to save time, but I always make my own as I've never found a jarred brand that I've liked. These are great topped...
Author: rpgaymer
From Reader's Digest "One Dish Meals" cookbook, this yummy dish is a thin potato crust filled with sausage, cheese, red pepper and zucchini. We typically use the kielbasa option (cut into discs) with mozzarella...
Author: 4Jacksons
A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or...
Author: blucoat
My daughter Morgan loves this dish. It's made with 3 different types of cheese,which are flexible (you can add your favorites).
Author: Messy Kitchen Maid
Native American style beans are made with maple sugar, not molasses and salt pork. Traditionally served with pumpkin bread studded with dried wild grapes (or raisins). Recipe from New Native American Cooking,...
Author: BecR2400
This is a quick summer meal that is low fat but big on flavor. Eat these clams alone with crusty bread or make linguini and top it with the clams and sauce! All you need are some simple kitchen pantry...
Author: Carrie September
Our family looks as much forward to this on the day after Thanksgiving as we do to the Thanksgiving meal! My Aunt passed this on to my Mom many years ago. It is simple to assemble and it's delicious! I...
Author: Heart N Soul
A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables.
Author: fratzke.susan
This is a low fat version of a high fat classic. When selecting your eggplant for this recipe, chose long eggplants to accomodate the rolling. Simple & delicious. Also, for those of you who enjoy OMAC,...
Author: BonnieZ
Make and share this Angel Hair & Chicken recipe from Food.com.
Author: Aries_87
Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe. Australian Good Taste - June 2006. Recipe by Gemma Purcell.
Author: kelly in TO
I made this up while on a weekly organic vegetable box spree. The taste is rich and flavorful and the purple color from the cabbage is incredible. You can use any vegetables you want which makes this very...
Author: Rachael Bregman
I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This comes from "A...
Author: 2hot2handle
I got this recipe from the back of a package of frozen Reame's noodles. I was pleasantly surprised at the rave reviews I got from my kids! I thought it sounded good to me, but the fact that the kids ate...
Author: Stacky5
This is a different Macaroni and Cheese recipe. Some of the recipe can be made 1 day ahead. Great for pot luck. The recipe comes from Bon Appetit.
Author: Barb G.
What a great way to use up leftover rice! Just pat it into a pie shell with tuna, broccoli and swiss cheese for a great quiche! I have also used slices of swiss cheese.
Author: Crazycook in PA
I took this recipe from a cook book I have that is called "Brain Foods For Kids: Over 100 Recipes To Boost Your Child's Intelligence." I got it as a send-in freebie from Kashi. I made a few tweaks to adjust...
Author: DbKnadler
I made this for dinner & my family loved it. It was easy & fast. I made a few changes to this recipe but I listed the original recipe. We don't like spicy food so we dropped the green chiles. I also used...
Author: Chef Lil Momma Jenn
Very tough and inexpensive cuts of meat, made tender and delicious with a wonderful onion flavor and (if you prefer), some vegetables.
Author: 2Bleu
Make and share this Weight Watchers Beef Stroganoff recipe from Food.com.
Author: Sanja D
Make and share this Chicken & Southern-Style Noodles recipe from Food.com.
Author: tabasco0697