Make and share this Chicken & Southern-Style Noodles recipe from Food.com.
Author: tabasco0697
What a great way to use up leftover rice! Just pat it into a pie shell with tuna, broccoli and swiss cheese for a great quiche! I have also used slices of swiss cheese.
Author: Crazycook in PA
Make and share this Shrimp and Chipotle Alfredo recipe from Food.com.
Author: gailanng
I got this recipe off of Regis and Kathy Lee back in 1996. I have not yet tried it because no one in my family likes this kind of stuff, but it sounds so good to me. Please somebody try it and let me know...
Author: paula giles
This is a terrific salad for a main dish. This is a low-carb meal that would fit in with anyone on the Atkins diet.
Author: Hey Jude
I found a recipe on here and by the time I got through all my changes I realized I had a new recipe. The family loved it and told me I should post, so here it is. The seasoning gives the turkey a sausage...
Author: Ilysse
Make and share this Leftover Turkey Tacos recipe from Food.com.
Author: ElizabethKnicely
This was my first try at making meatloaf, and boy, was I suprised at how good this was! I have been craving it ever since, and it made so much, I froze two extra loaves for later! Yummy yummy yummy! (I...
Author: Indigo
If you have a picky toddler, you know how difficult lunch options can be! I decided to whip this up with what I had on hand. You could omit or add items as you please....I like the veggie/calcium combo!...
Author: missykett
An easy dinner with Italian sausage, peppers and potatoes. Great served with Italian or French bread.
Author: JenniferK2
Make and share this Sesame Chicken Edamame Bowl recipe from Food.com.
Author: Vino Girl
Make and share this Artichoke Pasta Casserole recipe from Food.com.
Author: bberberi
This recipe has been in our family ever since I was a kid. It's my dads recipe and was passed down to me. This is my favorite way to prepare beef stroganoff and my family would also agree. I think you...
Author: Leeka Loves Cooking
Recipe I found on the internet years ago and I absolutely love it because it's different. Recipe yields enough for main dish, so cut down servings if you want it to go with a Mexican dinner, but I think...
Author: JessieGirl
My roommate in college could cook one recipe, and this was it. It is incredible. Everyone who has ever had it loves it. Also, it is amazingly easy--4 ingredients, no prep, just mixing in 1 dish. Make lots...
Author: karen2
Make and share this Potato Salad With Beer Dressing recipe from Food.com.
Author: Mimi Bobeck
Vegetarian lasagna made with black beans, kidney beans, and ro-tel tomatoes. A modified version of a recipe from a ro-tel can.
Author: Bill Woodward
I was raised on my mother making this dish. I make itnow for my family's weekly Meatless meal because it's so hearty you don't really miss the meat I always use my zippy red sauce recipe but you can use...
Author: GingerlyJ
This is from Men's Health Magazine, where the recipe is titled Asian Sloppy Joes. Because of the ingredients, I think of these as being more 'Southwest'. We tried them today for the first time and they...
Author: hollyberry
Make and share this Mexican Cheesy Chicken Dip recipe from Food.com.
Author: Queenkungfu
Ever wonder what to do with the meat from the chicken stock? Here is what we used to do back home, where we had it every couple of weeks. This recipe assumes that you use a entire chicken. If the breasts...
Author: Ayame
Make and share this Macaroni & Cheese Broccoli Bake recipe from Food.com.
Author: the80srule
Delicious, hearty, low fat and high protein soup that doesn't use meat or bones for flavor - just fresh veggies and spices.
Author: SaraFish
Make and share this Chicken Caesar Lasagna recipe from Food.com.
Author: linzee 1
Make and share this Deerhunter's Scrapple recipe from Food.com.
Author: Back40BBQ
This is a typical Portuguese pork dish. But the best rojoes you'll find is in the norther part of Portugal, in the Minho distric (Pont De Lima) thats the place to go for the best rojoes ever, served with...
Author: Mia 3
This is a very good and comes from George Stella's Low Carb and Loving it. I did change the way to cook the squash as it is much faster and less clean up.
Author: Barb G.
I adapted this recipe from one someone else posted and it has become my go-to casserole any time unexpected guest arrive and I want a fast meal because I usually have all the ingredients on hand. It's...
Author: DAR Lady
This one's for meat lovers especially- It's filled with ground beef, Italian sausage, pepperoni, and meatballs. I actually hardly ever eat this myself, but I make it for my dad whenever he comes to visit....
Author: rpgaymer
This is a simple and easy dish that can be made in a pinch. If time and quality is of the essense this is the quick fix for you!
Author: Hop Sings Prarie Di
From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.
Author: Little Suzy Homemak
Make and share this Gnocchi With Artichokes recipe from Food.com.
Author: Laka
This is a one pot - easy dish. I got the idea from a small little "One Pan Meals" cookbook , but over the years have added my touches. It is easy to make, and easy on the budget. Using a few fresh and...
Author: SarasotaCook
From my Girl Scout camping days. Our girls, especially when younger, loved to make this dinner because they could each make their own little foil packet and "customize it" to their own taste. At first,...
Author: Donna Matthews
I raided the pantry for something to make quick and easy...and I came up with this. It has sour cream and onion soup mix which is why I call it onion dip pork chops. It was a huge hit.
Author: SavyJean
Lovely presentation on a luncheon plate, place cucumber sticks, tomato wedges and a lemon wedge around on the plate. squeeze some lemon on as eating. Lots of good taste and crunch! (cook time is chill...
Author: Derf2440
I can't remeber where this recipe came from but it is certainly one of my favorite weeknight meals and it makes the best leftovers. I always add extra cheese over the top! You can also substitute broccoli...
Author: anonymous
Healthy and different, you can make this into a potato salad by substituting a pound of boiled, sliced red potatoes for the pasta. This reheats okay, but is best eaten right away. It has 7 WW points per...
Author: wife2abadge
Make and share this My Favourite Shepherd's Pie recipe from Food.com.
Author: Dannygirl
I noticed a few other Filipino Bistek recipes on here and while I haven't tried any of them, they weren't very close to the way I've always prepared it. I've made it the way my own mother made it since...
Author: mlao77
The Irish are known for their potatoes and cabbage recipes which can be bland. I add pepper flakes for a slick kick. Cooking the leeks and scallops in the milk help flavor the dish. Potatoes contain plentiful...
Author: Rita1652
This is rather old-fashioned; my husband and I really enjoy it (my son, who hates mixtures like this, won't touch it). It makes a lot; you can feed a family on just one pound of ground beef with this recipe....
Author: Lennie
Make and share this Skillet Chicken Mozzarella recipe from Food.com.
Author: MarthaStewartWanabe
This takes almost no time to throw together, and the sauce really sings with the garlic and oriental seasonings!
Author: yooper
Yesterday we had a very hearty soup called Soupe de Bonne Femme which translates as Old Wives Soup. I dished it up to Malcolm, Megan and myself and we were totally stuffed! Very easy to make and tasted...
Author: bonxiebong
Garlic adds a lot of flavor to this dish. The long cooking mellows the garlic out and adds a lot of flavor to the chicken and vegetables. This recipe can be made ahead of time and baked later. I often...
Author: Watkinslady30
Make and share this Bisquick Burrito Bake recipe from Food.com.
Author: PaigeParkerMomma
This is one of the best pasta/seafood dishes I have ever tasted! I know the recipe came from a cookbook, but a friend gave it to me several years ago (xeroxed the page) and the title of the book doesn't...
Author: Wineaux