This is an outstanding recipe with layers and layers of flavor. It's really easy to make and well worth the effort! I think it is important to use chicken breasts that have the skin on and bone in. It...
Author: Chicagoland Chef du
Make and share this Corned Beef Fried Rice recipe from Food.com.
Author: Carrie K.
Make and share this Pepperoni Angel Hair recipe from Food.com.
Author: Jolene Green
Make and share this Apple and Lemon Chicken recipe from Food.com.
Author: Honey Rabbit
An easy to make version of the Runza. My mother gave me this recipe along with her homemade Runza recipe, and I find myself making this often because its so easy to make. I normally use only 1 pound of...
Author: Kiara Rion
This is from a great cookbook called "Breast Wishes" which is put together by some ladies from a small town to raise money for breast cancer research! They even test all their recipes before they put them...
Author: Cadillacgirl
I'm not sure how this recipe found me. It arrived in my inbox last week. It's a Ming Tsai recipe which states: Everyone loves chicken pad thai, Thailand's deliciously spicy noodle dish. The noodles used...
Author: Elmotoo
Make and share this Skillet Carbonara Casserole recipe from Food.com.
Author: Londonsbk
Make and share this Walt Disney's Roast Beef Hash recipe from Food.com.
Author: Lennie
Make and share this Jewel's Ground Beef Casserole recipe from Food.com.
Author: Mrs. Hughes
Make and share this Mexican Carne Asada Tacos recipe from Food.com.
Author: Leslie G
Make and share this Qaubuli Palau (Yellow Rice With Carrots and Ground Beef) recipe from Food.com.
Author: UmmBinat
This is one of my favorite Publix Apron Recipes, I can't believe it, but Publix is only thing I miss about living in Florida. It is an easy, very delicious recipe and Miss Picky who is now a professional...
Author: mandabears
One from my mom's old recipe box. This is the first time I have made this and it is a great one-dish meal for the family with very quick preparation for folks with busy lives. The chops are moist and delicious...
Author: Summerwine
We have had this a couple of times over the years when I have been off and on Weight Watchers. It is a nice way of having a bit of a cream pasta meal without having to worry much about the fat grams. I...
Author: Sarah_Jayne
A nice way to add some ZIP to your ziti, made healthier with whole wheat pasta and part-skim mozzarella! Add a tossed salad to round out the meal!
Author: CookinwithGas
Make and share this Fettuccine Alla Burro Dolce recipe from Food.com.
Author: George Heritage
Make and share this Easy Oven Beef Burgundy recipe from Food.com.
Author: COOT226
This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for...
Author: Bev in NY
Make and share this Tuna Linguine Primavera recipe from Food.com.
Author: aronsinvest
A tasty frittata which can be served warm with crusty rolls and a salad or at room temperature at picnics,for take-to-work lunches or in school lunchboxes. Adapted from a recipe I found in the May 2006...
Author: bluemoon downunder
My brother in New Zealand sent me this, it's incredibly simple and delicious. I have no idea where he got it, I think he made it up.
Author: roxanne
I recently came across this recipe and thought it would be a great way to use garden (or farmer's market) vegetables for a simple summer meal. Recipe source: local newspaper (reprinted from Crescent City...
Author: ellie_
Make and share this Savoury Sausage Casserole recipe from Food.com.
Author: Millereg
I got this from another website and it was designed for one person, but I adapted it for my family of 4. They all ate it well and it was quite yummy!
Author: KristiJoy
Kielbasa, potatoes and broccoli in a creamy cheese sauce. This recipe is one of our family's all-time favorites. I have eaten, but never prepared this casserole made with frozen hash browns instead of...
Author: punkarooni
Hot pot is a very popular dish in Beijing and is primarily eaten in winter, when cold winds blow down from Mongolia. It is also a popular Chinese New Year dish. Traditionally, diners start with meat first...
Author: Member 610488
REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all the time.
Author: wildheart
Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According...
Author: KitchenManiac
Great way to use up those end-of season bell peppers, and so delicious! Easy preparation too! You can serve this with rice or chow mein noodles, or even ramen noodles or rice noodles.
Author: Sandy 0225
This recipe is the first time I have used Sambal Oelek and it was delicious. I almost didn't make it because the recipe sounded a bit fiddly, but it did say 15 minutes prep and 15 minutes cooking time,...
Author: Kiwi Kathy
I found this recipe on the Cooking.com site and didn't want to lose it. I hope to try it out soon. I'll let you know how it goes...
Author: ThreeGoodCooks
The pan should be 2-3" deep You will need 2 very large bowls You will need a large knife Middle East stores will have the wheat but make sure it's medium ground. Have the butcher trim fat & grind lamb,you...
Author: drtrini
Make and share this Moroccan Tofu Couscous recipe from Food.com.
Author: Vegan Courtney
Make and share this Pesto Bruschetta Pasta recipe from Food.com.
Author: Hottyweathergirl
Make and share this Beef and Butternut Tagine (Crockpot, Paleo) recipe from Food.com.
Author: heatherhopecs
Make and share this Creamy Skillet Lasagna recipe from Food.com.
Author: CrystalA
Make and share this Pork Steak in Wine Sauce recipe from Food.com.
Author: JazzysNamma
This is great comfort food. I love this on a cold winter evening with some bread and a glass of red wine.
Author: Sharkette
A wonderful meal for the whole family. Fantastic for a winter's night. My family drools with anticipation when I tell them that they are having this dish for tea. Thanks to my friend Rhonda for this wonderful...
Author: AussieGal Tracey
This is a recipe from "Everyday Italian". It's VERY simple and VERY flavorful considering it has so few ingredients. I love to entertain with this recipe because it's so quick and east to make. Once it's...
Author: L-Burden
Recipe from Women's Health magazine: http://recipes.womenshealthmag.com/Recipe/healthy-shepherds-pie.aspx. Note: In the photos, I forgot to add the asparagus before topping with the remaining squash, so...
Author: MissingWhiteWings
This recipe comes from southernfood.about.com. It does not specify if the beans should be drained or not, so I guess it's up to you and depends on how much sauce you want with your beans.
Author: Vino Girl
My mom taught me this recipe. Paneer in this style is a nice change to the normal palak paneer or panner kofte. Try it, its mind blowing and very tasty.
Author: Charishma_Ramchanda
Make and share this Four Layer Hamburger and Macaroni Casserole recipe from Food.com.
Author: littleturtle
I love making this. It's such a nice winter meal, and it's so easy and quick, and best of all..so economical!! Growing up, Mum made shepherds pie almost weekly. Over the years I have altered it, and this...
Author: Sara 76
This is a great dish to serve when you find you have too much week left after the end of the money. Tasty and cheap.
Author: HeatherN
Make and share this Chicken Sausage Stuffed Peppers recipe from Food.com.
Author: nikicham