This is easy, healthy and low calorie. We are trying to lose some weight and find this is a good week night option. This is one of the few I have made up by myself, so be kind : )
Author: Kim738
Make and share this Lamb-Stuffed Zucchini with Yoghurt Sauce recipe from Food.com.
Author: evelynathens
This is a quick-to-fix meal which is heart-healthy and diabetic. Add a bowl of fruit and a glass of skim milk and you have a delicious meal. Cheap too!
Author: MissKitty62656
I got this recipe from a "Canadian Dairy Farmers" card from the 1990's. My hubby loves this as he is a cheese fanatic. I like it because the spaghetti cooks right in the pot with the sauce so I have one...
Author: Evamyth
Make and share this Squash Casserole Melody recipe from Food.com.
Author: Big Daddys Cookin
Unbelievably easy and delicious! I got this from my sister in law and many people have started making them. It is incredibly juicy and tasty without being too spicy... very kid friendly!Everyone who tries...
Author: sassyheart
I took inspiration from two places. A local Pizzeria that makes a mean Calzone, and a great recipe for a make ahead pocket here on recipezaar that has been a hit with my family again & again. I use generic...
Author: Tinks599
This got rave reviews from my family. My daughter, Kirsten, said it was "better than Wise Guys" (a local restaurant) -- high praise! Country Woman via Taste of Home website. From the original contributor:...
Author: Ewokchef
Make and share this Roasted Vegetable Fusilli recipe from Food.com.
Author: CIndytc
This is a kosher variant of Choucroute Garni that I have yet to try but that sounds tasty. Times are estimated and do not include cooking time for the corned beef. If you have difficulty locating juniper...
Author: Halcyon Eve
I've "healthied up" the original recipe a bit. This may be simple, but it tastes oh-so-comforting. Good alternative to chicken noodle soup! Cutting the veggies on the diagonal pretties this up a bit.
Author: graffeetee
5-Ingredient Fix Contest Entry. Quick, easy and delicious baked ham,cheese and potato casserole. Great way to use leftover ham. Perfect make ahead for breakfast, lunch, brunch or dinner. Freezes and reheats...
Author: greenpea78
Helma Ritter had a restaurant called the Soupkettle in Nashville, Tennessee during the 1980s. She shared recipes on local television during that time. Here is one from Portugal that she shared. It requires...
Author: Acerast
This is a really flavorful, heart healthy dish. Not only does it taste fantastic but the aromas while cooking are simply heavenly. Very simple preparation and quick cooking time makes this an easy light...
Author: ScoutDad450
My mom has made this casserole since I was a kid. It is simple,comfort food to me. Cooking for my kids, I often leave out the pimento and the almonds. For added favor I cook the rice is chicken broth....
Author: Jenny Frenny
A hearty meat and potato dish , so warm and filling yet so easy! This is From A Very old Set of Betty Crocker cook books, modified a little for more modern tastes :)
Author: PickleLover
This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand
Author: AlaskaPam
Quick and easy, this sauce works well for vegetarian stir-fry, or for dipping veggie rolls in. For a stir-fry, you may want to double the amounts so you can use some for cooking and leave some uncooked...
Author: Elise and family
Make and share this Five Ingredient Shepherds Pie recipe from Food.com.
Author: Foreverspots
As it is with most stir-fry recipes, once you get all the vegetables prepped, this dish goes together very quickly. Very colorful and yummy!
Author: Beth A.
Make and share this Crock Pot Cabbage Rolls recipe from Food.com.
Author: Linda Sorichetti
Make and share this Tuna Casserole-Renaissance Of recipe from Food.com.
Author: Julie Bs Hive
This pub favorite is so simple to make ahead of time-you can layer the ingredients in your slow cooker the night before. Cover and refrigerate; then plug in the cooker and you're ready to go. Use your...
Author: ElizabethKnicely
This is a recipe that I took a chance with after having recipe block for a dinner party. I took the chance after seeing red snapper. I went to my fish market and there was no red snapper, but he gave me...
Author: trish threets
Make and share this Spicy Chicken Casserole - Sharon Messamaker recipe from Food.com.
Author: Lastar Wellness
Make and share this Macaroni And Cheese Deluxe recipe from Food.com.
Author: MizzNezz
This recipe was an experiment. I didn't have a pie shell to make cheeseburger pie, so I made part of the cheeseburger pie recipe, then threw in the noodles to make up for the missing pie crust. It was...
Author: TexasKelly
This is from my Eat Well, Stay Well cookbook. It originally called for chicken breasts, but I adapted it to what I had in the house. It would work well with leftover turkey too. It freezes well. Serve...
Author: dicentra
Serve these hearty but low-fat burgers on a wheat roll with thinly sliced onion, watercress, sweet mustard and whatever other toppings inspire you. Makes about 9 burgers.
Author: BeccaB3c
I believe I found this recipe in our Sunday paper. It is very quick and tastes great; but I do not want to look at it's nutritional analysis. We prefer to use diced mushrooms instead of the pancetta, both...
Author: TigerJo
Make and share this Beef and Feta Pitas recipe from Food.com.
Author: queenbeatrice
Make and share this Hungarian Cabbage and Chicken recipe from Food.com.
Author: southern chef in lo
This is basically a pilaf with shrimp. Some green peas for color might go nicely as well. Adapted from a recipe in Tracey Ryder and Carole Topalian's _Edible: A Celebration of Local Foods_ by Caroline...
Author: DrGaellon
This recipe has evolved over the years and is our family favorite. Easy and very tasty. . .better yet, it all cooks in one dish! I have designed this to feed 3 (with a side of fruit salad), so you may...
Author: januarybride
This is a fast main course that my omnivorous kids like. The basic recipe is from a McDougall Plan recipe site.
Author: I hate coming up wi
I added Cook & Lace's 'Chinese Hamburger Hash' recipe to my cookbook yesterday. I found another one today that uses brown rice. From the cookbook "Stories and Recipes of the Great Depression of the 1930's"....
Author: Charlotte J
This is a shortcut recipe, using Goya's Yellow Rice Mix as its base. Takes 30 minutes using leftover chicken, 25 of which are inactive! Serve with a salad for a great weeknight dinner.
Author: HollyLQuinn
This is a fantastic recipe that my family and I came up with when we used to own a cafe. We wanted to come up with something different that could be used as a special, but that was made from ingredients...
Author: Michelle my bell
This is a simple recipe my mom used to make when we were kids.. i have no idea where she got it but its really good!!! DH said EWWW when i first told him what i was going to do.. then he tried it..lol...
Author: onegoofydevil
A good picnic salad. If you want to omit the chicken to make this a vegetarian salad, cut the mayo in the dressing down to 1/3 cup.
Author: echo echo
Make and share this Moroccan Lamb With Chickpea Mash recipe from Food.com.
Author: Wendys Kitchen
This recipe is a favorite at my house. The list of ingredients my sound sorta strange but it makes a yummy casserole! We serve it with garlic bread.
Author: Mika G.
I found this in one of my 365 meals cookbooks. This looks easy and yummy. I'll be making it sometime this week.
Author: dicentra
Make and share this Simple Arroz Con Pollo recipe from Food.com.
Author: Queen Dana
Make and share this Chipotle Chicken Lettuce Wraps (Paleo) recipe from Food.com.
Author: heatherhopecs
Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse.
Author: Lennie
This is the traditional French Canadian version of the familiar shepherd's pie, a nourishing one dish meal.
Author: Olha7397
Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Low calorie and healthy too!
Author: murr433
This is one of our family favorites. I have been making it for nearly 30 years. Found in the Empire Magazine - The Denver Post 1978
Author: Colorado Lauralee