This is a thick, hearty, stew-like soup that is traditionally served with boiled potatoes; my mother's family came from Russia and always made this soup. It's great to put on the stove or in the crockpot...
Author: Molly Schneider
Make and share this Quick Microwave Bean & Cheese Burritos recipe from Food.com.
Author: Lonifer739
Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff. Its all about personal opinions and tastes. **See My Note: UPDATE below.
Author: CHEF GRPA
This is a modified version from the Moosewood Low-fat Favorite Cookbook. This is a flavorful dish that works well over rice on cool autumn evenings. Easy to make. Don't skimp on the herb measurements......
Author: MajKaj
Make and share this Chop Suey Nicaragüense recipe from Food.com.
Author: oscartellezcastillo
This is a one-skillet meal! Ground beef, peppers, onions, and tomatoes are well seasoned and ready for your favorite tortilla wrap and toppings. This is a great way to sneak in a few more veggies to a...
Author: subaruthie
Don't let the ease of the recipe fool you - it is fabulous! I got this recipe from my mom and it is one of my absolute favorite lentil dishes (I often double it). It can also easily be made into a vegetarian...
Author: Mandala
This is only one version of this versatile egg dish. It is available on any and every Mexican breakfast menu. I like to use cilantro and serve the eggs with fresh salsa on the side and refried beans.
Author: Bergy
This is a simple recipe that can be made with mostly canned and dry ingredients for those times when you don't have anything set out for dinner.
Author: Michael Coley
Easy 3 step meal that's sure to please most anyone. Takes a little time to make this meal but is definitely worth the effort.
Author: cherrycola
This is a quick and tasty main dish that can be served as a meal for it's self or with a garden salad.
Author: Johnskis Kitchen
Make and share this Grilled Chicken Wraps recipe from Food.com.
Author: weekend cooker
This is a wonderful recipe for left over Turkey that does not involve left over gravy, stuffing or potatoes. It is a Mexican recipe for Posole that has hominy, white beans, Poblano and Green chilies .Garnish...
Author: mandabears
This favorite comfort food is an OUTSTANDING recipe for Mac N Cheese. Rich, creamy and custardy, this amazing delight is "THE BEST" Macaroni And Cheese I have ever had the pleasure of tasting... Try it,...
Author: Lindas Busy Kitchen
I used all my favorite veggies in this soup. If you want to omit one, just make sure you have a total of 6 cups of other veggies. Very filling, low-calorie meal!
Author: najwa
Together these ingredients are wonderful. You can adjust the amount of the ingredients, but don't leave a thing off for the full Buffalo experience. Adapted from Foodnetwork. Can be served as an appetizer...
Author: gailanng
I am ashamed to admit that I sometimes crave spaghetti and meatballs out of a can. So I had to find a way to make a healthier version on my own.
Author: commercesd
This is quick and easy and oh so yummy for those that want a different take on the usual tacos. I use taco sauce instead of salsa only per preference.
Author: CoffeeB
Don't let the number of ingredients fool you; this is pretty simple to make. The majority of the ingredients are just for the 1/3 cup Italian dressing that is mixed with the flour for the crust. Save the...
Author: NcMysteryShopper
Make and share this Tuna Noodle and Pea Casserole recipe from Food.com.
Author: Fresh Churned Butter
An easy one-pan dish that is similar to beef stroganoff, only way better in my opinion! Recipe was given to my mother by a dear family friend in the sixties, and has been a family favorite since. Thanks...
Author: BecR2400
This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus...
Author: teresas
Inspired by a recipe in The One-Dish Vegetarian by Maria Robbins, which called for fusilli pasta. Shirataki (tofu noodles) give my version extra Asian flair and a whole lot of extra protein, but you can...
Author: Prose
Make and share this Crock Pot Steak & Spanish Rice recipe from Food.com.
Author: byZula
My mom and I created this recipe and my husband loves it! He says it's not your traditional meatloaf and tastes more like a casserole. if you want more of the meatloaf taste, I would suggest using one...
Author: Newlywed Olga
Fried potatoes sure to delight your tastebuds. A quick and simple yet tasty dinner or a perfect side dish.
Author: Isle24
This is a very easy and delicious weeknight meal that I came up with one night after a long day at work. You can substitute the veggies with what you like or what is on hand. You can also double for a...
Author: buddah82
Make and share this Braised Beef Spare Ribs recipe from Food.com.
Author: Chazza60
Actually, this recipe is made up. For this posting I changed it completely, simply because the last time I tried it, I was not satisfied with the texture of the rice. I used to cook it in the oven, but...
Author: Kayne
Nice and real easy traditional Japanese Style food! These bowls can be of the Ziplock type or other freezer bowls and can be used as a meal for new neighbors, a sick friend or just for you. I found this...
Author: Manami
Make and share this Southwestern Egg & Black Bean Skillet recipe from Food.com.
Author: gailanng
Make and share this Slow Cooker Chicken W/ Apple Pecan Stuffing recipe from Food.com.
Author: Marich
This is my basic recipe for American Chop Suey. I sometimes add more spices to give it a little different taste, maybe a little Sage, Thyme or whatever. My DH said it wouldn't be "normal" if I followed...
Author: Denise in NH
For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash....
Author: TXmamacooks
I still had some tomatoes left from a sale and needed to use them up. I found this recipe on Food Network from Michael Chiarello. It's very simple but fresh and flavorful. I'm freezing this for the next...
Author: AmyZoe
Make and share this Chicken and Papaya Stir-Fry recipe from Food.com.
Author: NcMysteryShopper
Make and share this Hungarian Goulash Casserole recipe from Food.com.
Author: littleturtle
This was another casserole that my Mom used to make up when I was young. It is fast, easy and can be made up ahead of time and frozen.
Author: Abby Girl
This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy!
Author: English_Rose
Make and share this Chicken and Basil Pasta Salad recipe from Food.com.
Author: Audrey M
Make and share this Chow Mein Noodle Chicken Casserole recipe from Food.com.
Author: MARIA MAC
I have this addiction, I have to read every recipe that I come to!! Here is one that I haven't had time to make yet, but man, oh man, does it sound good, Reading the ingredients just make my mouth water...
Author: Chef mariajane
Sunset on a snowy white beach overlooking virgin snowfields and the Northern Lights. from the book Alaskan Cooking (Cookbook Swap fall 2008). ALSKANN sent me sunsets. Do not let long directions deter,...
Author: Chef1MOM-Connie