Make and share this Polish Sausage and Sauerkraut With Apples. recipe from Food.com.
Author: Sarah_mil
my grandmother used to make this - it keeps well and freezes well... and it doesn't taste mushroom-y at all, just comforting... good for potluck, buffets, kids -
Author: carrie sheridan
Really good lasagna! If you love Olive Garden's 5-cheese lasagna then you'll love this one! We like it with 1/2 lb. ground beef and 1/2 lb. Italian sausage in it.
Author: Teresa M
I received this recipe in my email. I do not like cooking with so much butter - I think it can easily be reduced.
Author: Vino Girl
Make and share this Bob's Mom's Baked Ziti recipe from Food.com.
Author: jdwrds
Make and share this Crock Pot Easy Vegetable-Beef Soup recipe from Food.com.
Author: mersaydees
The bloated "King of Memphis", Elvis Presley was supposedly a big fan of burgers with peanut butter on them. Here is a recipe inspired by the rock legend.
Author: Millereg
My family was tired of the usual Chicken & Rice dish that I make so I came up with this one dish meal that's easy to throw together. They like this more than the Chicken & Rice. If you like more rice you...
Author: Bobbie Cat
I was craving pasta one night and couldn't find a recipe that looked good.. so i made up my own. Not bad, I think it has nice flavour. You can use fresh or frozen broccoli, but if you use frozen I recommend...
Author: JesseandRayye
These tostadas are a great alternative to ground beef tacos. They have a delicious Tex-Mex flavor and are nutritious. I prefer to leave out the mushrooms. Hope you enjoy them!
Author: Karamia
This is a simple, but classic, Sicilian pasta that has Arabic overtones. The sauce is made with fennel, raisins, sardines and pine nuts. It is usually spooned over a broad or tubular pasta and then topped...
Author: Phil Franco
I looked at Tater Tot casseroles on Recipezaar to see if there was one like this, and I didn't find a recipe. A friend of mine told me how she makes the casserole and the other recipe's are similar to...
Author: KissaMew
This does make enough to feed 12 very fillingly! Using Recipe #256239 which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for...
Author: Rita1652
Make and share this Company's Comin' Chicken recipe from Food.com.
Author: Christine
This is a twist to the traditional twice baked potatoes. A meal itself or great as a side with a good steak!
Author: Kim127
This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.
Author: misfit
Here's a lower fat variation on the theme of pulled pork, a barbecue favorite from the South. If you like intensely smoky flavour, increase the quantity of the liquid smoke, but be careful--a little goes...
Author: Olha7397
The chicken is dry rubbed with chiptole pepper, chili powder, paprika, garlic and rosemary. Baked with Ruby Gold Potatoes. You can add baby carrots and onions as well.
Author: Rita1652
Make and share this Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion recipe from Food.com.
Author: blucoat
Ground beef (or turkey) and rice stuffed into bell peppers or large zucchini from your garden, seasoned with your favorite spaghetti or marinara sauce.
Author: LindaS
Traditionally, Italians dine on seven different fish and seafood dishes (symbolizing the seven sacraments) on Christmas Eve. (By the way, you don't have to wait for Christmas to make this wonderful dish.)...
Author: Alan in SW Florida
Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.
Author: Miss Annie
Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
Author: Tinkerbell
Make and share this Chicken & Pierogies Casserole recipe from Food.com.
Author: Sandylee
This is a delicious casserole. I got it from ecookbooks online, the casserole book. I made this last night for supper and my husband and I really enjoyed it. We had the leftovers for lunch today and believe...
Author: MarieRynr
I have made this recipe over and over and it has been a huge success every time. I tweaked this recipe over time to fit my own personal tastes and I hope your family will like it too. Don't be afraid of...
Author: Pepper Monkey
Make and share this Prawns (Shrimp) in Tamarind Sauce recipe from Food.com.
Author: Latchy
Make and share this Canadian Sweet and Sour Spareribs recipe from Food.com.
Author: Bluenoser
I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives....
Author: Mary N.
I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy.
Author: smp1004
Make and share this Italian Eggplant, Zucchini and Tomato Casserole recipe from Food.com.
Author: Myra9035
This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken...
Author: KitchenManiac
Make and share this Easy Cheesy Kielbasa & Noodle Casserole recipe from Food.com.
Author: littleturtle
This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.
Author: Heather Reynolds in
Make and share this Polish Kielbasa and Rice recipe from Food.com.
Author: Chef Gonzalez
This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!
Author: evelynathens
This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one...
Author: LARavenscroft
I've jotted down the basic recipe to a meal we enjoy. I usually adjust it to taste as I cook. I eat this in lettuce cups but I also serve it over brown rice or with noodles. I adapted the dipping sauce...
Author: jrusk
I was looking to add my veggies to a pasta dish and needed to use up my heavy cream and decided to experiment with this recipe. It came out pretty good, hope you like it. If you think this is too much...
Author: Dizdezi
My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers.
Author: tasb395
A nice spring risotto dish. Wonderful mix of flavours. Be sure to use young asparagus. From Food and Drink Magazine Spring 1999.
Author: Just Call Me Martha
Adapted from "The Classic Cooking of Spain," the recipe name translates: "Alubias Blancas a la Vasca."
Author: FLKeysJen
Make and share this Chilled Oriental Chicken Pasta Salad recipe from Food.com.
Author: Gingerbear
Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.
Author: Parsley
I have loved this dish since forever and I just recently found a wonderful version of it. I tweaked it a bit, and here it is!!
Author: Shjya Instance
Make and share this Chicken Taco Casserole (oamc) recipe from Food.com.
Author: TishT
Found this recipe on grouprecipes.com to replace the Tuna Helper - Cheesy Pasta box dinner. It's supposed to be a take on "Campbell's "Tuna & Pasta Cheddar Melt."
Author: Virginia Cherry Blo
A spicy dish that you'd never know was a "diet" dish unless something was said! Found in the South Beach Diet Cookbook it is a simple one-dish meal that 's very easy to prepare. Whether on the Beach diet...
Author: Cooky Doe
From Mama Sita on the welltellme site! YUM!!! If you don't eat pork, feel free to substitute chicken or a chuck roast.
Author: Mrs.R