This is a recipe I found on "Miso Vegan". Scrumptious! I skip soaking the rice over night. I usually just soak it for an hour or two if I have the time. The lemon zest, balsamic and garlic in this salad...
Author: Nikoma
Make and share this 5 Ingredient Macaroni and Cheese recipe from Food.com.
Author: Skippy BW
I just finished making this for my 1 year old and myself and we both loved it... so I had to share!
Author: thepurpleturtle
Found this on the line of the grocery store. My kids grabbed a hold of this one and wanted me to make it.
Author: The Kissing Cook
Make and share this Roasted Salmon With Root Vegetables recipe from Food.com.
Author: AZPARZYCH
This was in the "Inspired Vegetarian" section of Cooking Light Magazine. Satisfies both the vegetarian and meat-eater. For non-veggie households, could very easily substitute chicken breast for the meatless...
Author: smiles4u
Got this idea from a Pillsbury cookbook. Made a few adjustments. This was the result. Hubby enjoyed this one.
Author: Katha
Make and share this Asparagus Ham Dinner recipe from Food.com.
Author: bmcnichol
Make and share this Spaghetti and Meatballs Italian recipe from Food.com.
Author: NoraMarie
A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and...
Author: Kaarin
Chicken & Biscuits is a traditional southern comfort food. From the Southern Cooking cookbook. For my Chef #491835.
Author: Kats Mom
Make and share this Garlic Shrimp With Bacon recipe from Food.com.
Author: Mr.MojoRisin
I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it!...
Author: Karen Elizabeth
Recipe taken from "Rachel Ray's Big Orange Book". I haven't tried this yet, however it caught my eye because it has asparagus in it. I am trying to be more healthy and have more veggies in my diet. This...
Author: marggie
A great summer pasta dish. The Feta cheese is a wonderful match for the tomatoes, and the heat of the spaghetti and garlic oil makes the cheese soft. This is a recipe you can change to your own likes....
Author: Miss Annie
A New Year's Day tradition in my family. Eat your cabbage and black eyed peas and see fortune come your way in the new year.
Author: Daphney
Now this is REAL comfort food - its Simple to make and tastes wonderful and if necessary you can stretch it that bit further with more vegetables in the filling
Author: JoyfulCook
A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.
Author: littleturtle
This is delicious! Definitely company worthy. Just be careful using salt, my dish turned out a bit too salty. I changed the recipe by using boneless skinless chicken breasts instead of 1 whole chicken,...
Author: Chicagoland Chef du
Make and share this Quick and Easy Chimichangas recipe from Food.com.
Author: carolinafan
A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's...
Author: Ma Field
Make and share this Bow Tie Pasta With Zucchini, Tomato and Basil recipe from Food.com.
Author: sugarpea
This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold.
Author: Shire Born
An untested recipe I found a while ago on the Puritan website. It sounds great, but nobody will eat artichokes with me so for now it's just a 'someday' recipe.
Author: winkki
Make and share this Tomato and Mozzarella Stuffed Chicken Breasts With Bacon recipe from Food.com.
Author: tabasco0697
Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.
Author: Barefoot Beachcomber
Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the...
Author: Debber
A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.
Author: TGirl
This is adapted from an Emeril recipe to fit what my memory is from my mom's kitchen. This dish is extremely popular in Oporto which is where my mother's family is from and served traditionally on Good...
Author: greysangel
I found this recipe a few years ago on a Jennie-O turkey package and my family loves it, I try to make it at least once a month. I like how there is spinach in it (gets my son to eat more veggies), and...
Author: KitterKat
Makes a great supper or use it as a side dish. It's very quick and easy to throw together and the colors of this dish are beautiful in the skillet .
Author: sugarpea
This recipe is from a former friend who made this religiously. Makes a lot!!!!! I don't know where she got it, but it is very good. Very cheesy, too! If you like Velveeta, this is the recipe to use.
Author: whatsachef
Make and share this Cream of Chicken Enchiladas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roast Pork Loin With Apples recipe from Food.com.
Author: ElizabethKnicely
I saw this on "Everyday Italian" yesterday and really wanted to try it, mainly because I love both mushrooms and asparagus, and have been wanting a recipe to use up some of the mascarpone cheese in our...
Author: hepcat1
This is a good casserole that can either be served as a main dish or as a side dish. This recipe was given to me by a friend.
Author: Sassy in da South
No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel"
Author: Marceld
I had a ham shank and some greens that I wanted to use up, but I was also on my way to work so I wanted it to be something I could cook in my slow cooker. After combining bits and pieces of other recipes,...
Author: JJ_Ohio
My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.
Author: gbmc3
This is a recipe I found in a cooking magazine years ago that has become a real family favorite. Comfort food at it's best. You can substitute leftover chicken for parma ham or leave out the meat and go...
Author: barbara.muirhead
This a is a great way to use leftover chicken or rotisserie chicken. These creamy enchiladas are quick and easy to make. It's comfort food with a fraction of the fat.
Author: Little Bee
The meat falls apart and melts in your mouth....veggies taste sweet as candy with the addition of sweet basil. A great Sunday dinner :)
Author: Karen..
Make and share this Shrimp - Stuffed Chicken Breasts recipe from Food.com.
Author: Ms. Samtastic
Make and share this Italian Herb Chicken Penne recipe from Food.com.
Author: E. Nigma
I got this out of a quick cooking magazine, but I want to modify it for OMAC. The original was to mix spices and store them with the elbow noodles and a can of tomatoes, to add to browned hamburger later....
Author: i8ntproverbs31
Make and share this Mexican Chicken - Paula and Jamie Deen recipe from Food.com.
Author: Nikki Kate