Make and share this Caesar Chicken Pasta recipe from Food.com.
Author: MarieRynr
I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely tasty!
Author: DesertChef
TASTY and DELICIOUS! Your family will love you for this dish! Flavors that blend for a good gravy. Just add a vegetable and you have your entire dinner! Easy preparation!
Author: Seasoned Cook
This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.
Author: chickpea
This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!
Author: yooper
My grandma lives in OKC and is a southern cook, through and through. This is a SIMPLE recipe that is so delicious and comforting. -If you like, you could add fresh veggies like broccoli or green beans...
Author: hollyfrolly
Make and share this Chilaquiles Casserole recipe from Food.com.
Author: Pinay0618
Make and share this Scrambled Egg and Tomato recipe from Food.com.
Author: Millereg
Posted this recipe in request. From Sun-Maid Raisins. Looks likes a lot of flavor, texture, and great ingredients.
Author: Rita1652
Make and share this Greek Orzo Salad With Grilled Shrimp recipe from Food.com.
Author: startnover
For me, this is the ultimate in comfort food. Rich and creamy, cheesy, and seafood all in one dish...how do you lose? I've been known to add a LOT more cheese if I'm in the mood, or toss in some Cajun...
Author: Felix4067
Wonderful, lighter, flavorful, family-friendly, easy recipe. I "stole" this recipe from Liz Papa. This recipe has stood the test of time, and I have modified it (modifications listed after ingredient)...
Author: Michael Stok
My husband was craving something "cheesy and vegetable-y" so we threw some stuff in a pan and ended up with this. It turned out to be the most cheesy, creamy casserole I've ever had and it was fantastic....
Author: Netanya
What a wonderful combination of flavours ! - the beans with the beef and chili makes it a real comfort food,serve either in a bowl with crackers, with rice, or salads as a main meal. Great served over...
Author: JoyfulCook
After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.
Author: florida scott
Make and share this Bow Tie Pasta With Roasted Red Pepper and Cream Sauce recipe from Food.com.
Author: smiles4u
From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.
Author: True Texas
I created this recipe by accident while trying to make something with what was in the pantry...but it turned out fabulous and I will never make Shepherd's pie differently.
Author: lmj9476
I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!
Author: Kim D.
I love fresh asparagus recipes. Got this one out of 100 Pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It turns out great!
Author: TishT
This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste.
Author: Margie Brock
This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a...
Author: Mommy Diva
A rich-tasting traditional lasagna, except for the pasta! Use 3 low-carb tortillas in place of the noodles - just don't forget to add the tortillas' carb count to this total.
Author: Lise in Indiana
This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.
Author: looneytunesfan
This recipe is from Art Smith of Chicago's Table Fifty-Two. It was in the December 2008 issue of Good Housekeeping in their "Dinner for Four Under $10" column. Refrigerate overnight for a great breakfast...
Author: Chilicat
This recipe is from James Beard award winning chef Suzanne Goin and is served at her wonderful Los Angeles restaurant, Lucque's. The recipe has been modified slightly. This version is with puff pastry,...
Author: blucoat
On many hot summer days, I can't face eating a hot meal. This salad makes a very satisfying meal without overheating the house or me! If I can't stomach the thought of cooking chicken myself for fear of...
Author: Northern Cook
This one comes from Giada's cook book and I have not yet personally tried it but it sounds perfect! I'm posting it here for safekeeping.
Author: RedVinoGirl
Make and share this Beef in Red Wine Mushroom Sauce recipe from Food.com.
Author: blonder
Make and share this Easy Microwave Meatloaf recipe from Food.com.
Author: swirlycinnacakes
This sauce is my nana's version and the best I have ever tasted! I get quite a few requests to make it from friends and family.
Author: LizFP
Super yummy dish that is quick and easy to make! This is a huge hit in our house. It has the perfect amount of spice. Note that before you begin, the recipe calls for cooked pasta. This recipe goes really...
Author: SarahKaye
"WOR" in Chinese means "everything", so Wor Wonton Soup means a wonton soup that has everything in it... This is a meal in itself!
Author: Alan Leonetti
Make and share this Thai Shrimp and Noodles recipe from Food.com.
Author: Karen From Colorado
I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had...
Author: CulinaryExplorer
My sister Shawn is famous for these enchiladas, and her husband Rob makes the killer margaritas to match. My husband and I like them with Sangria. It's the ideal entree for dinner guests because it can...
Author: FLKeysJen
Adapted from a recipe by Australian chef Huey (Iain Hewitson) who hosts a popular TV cooking show twice daily. Posted for the 2005 Zaar World Tour. UPDATE: In her review, BarbryT commented that it is not...
Author: bluemoon downunder
Bamya bil lahme originated in Egypt thousands of years ago. It is made with lamb or beef. This is the recipe as taught to me by my Egyptian mother-in-law while I was living in Egypt. This recipe is a one...
Author: Gamila Muhammad
A very decadent creamy Italian pasta dish. You could substitute spagetti if you can't find angel hair pasta.
Author: dale7793
This is great if you need to feed an army on the cheap! Serve with a salad and garlic bread, sure to be a pleaser!
Author: Kristiina
Had a similar dish at this amazing restaurant in Saint Augustine, Florida and had to recreate for home! The restaurant had the traditional paella and a land-lover's version. I'm not a lover of seafood,...
Author: tmem13
I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner! I did tweak it. The optional ingredients were added to the original recipe from...
Author: Rita1652
My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try...
Author: SquadLeader
I first had osh in Uzbekistan, then later in various forms called plov in Kazakhstan. It's a belly-warming mixture of rice with spices, lamb, onion, and carrots lovingly fried, stirred. The Uzbek osh is...
Author: Ivan Liew
Make and share this Andouille Sausage and Beans recipe from Food.com.
Author: Plainbil
This recipe was adopted from the RecipeZaar account. The veggies can be broiled rather than grilled. I have not changed the recipe at all.
Author: Annie H