This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.
Author: Kate in Ontario
This is a copycat version of the Stripes convenience store's Laredo Taco Company's picadillo. It can be served as a main dish, or for a filling for soft tacos, enchiladas, chili rellenos and empanadas....
Author: Starman5
Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you want. Then after...
Author: pinoyhapagkainan
Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Author: PENNY
My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.
Author: KaylyRed66
Make and share this Seafood Pasta Salad recipe from Food.com.
Author: GrandmaIsCooking
This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original...
Author: senseicheryl
Make and share this 10-minute Pork Lo Mein recipe from Food.com.
Author: east coast nellie
Make and share this Caramelized Onion Macaroni and Cheese recipe from Food.com.
Author: KathyP53
This is an old family favorite I got from an old Better Homes & Gardens Ground Meat Cookbook. It's super easy and was great after working all day and having to feed 3 hungry growing boys. Now grown, they...
Author: CindiJ
I made this one day after picking up napa cabbage to make eggrolls with and had a lot left over. It's great for a main course salad served with pot stickers, eggrolls, or a Chinese soup.
Author: CookinCowgirl
Classic risotto is an Italian short grain rice simmered and constantly stirred so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish. This one is flavored with colorful vegetables...
Author: BeccaB3c
This recipe is courtesy of "30 Minute Meals" with Rachel Ray. Looked really good. And who doesn't want a quick meal on a busy night. As some of you may know, she likes things spicy. I posted this recipe...
Author: Becky in Wisconsin
A quick meal for now and later. This meat freezes well..if you have any left that is. This recipe is courtesy of Betty Crocker.
Author: PaulaG
Make and share this Arroz Con Pollo - Cuban Style recipe from Food.com.
Author: Chef Marisol
Make and share this Beef Tongue - Crock Pot recipe from Food.com.
Author: patioprincess
This recipe was in my family forever! We love fish and this recipe is so easy and delicious that if you even don't like fish, you'll love it in this recipe. Serve it with rice, mashed potatoes or just...
Author: AngelaSept
Make and share this Vegetarian Tortilla Bake recipe from Food.com.
Author: FLKeysJen
There are different versions of this recipe from all over the Balkans. You may be able to get sour cabbage from an Eastern European market; if not, you can boil the cabbage heads until soft enough to work...
Author: IronChefZahra
If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!
Author: TishT
This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the...
Author: Weeezer0421
There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until...
Author: French Tart
This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and...
Author: LastFrontier
Make and share this Zesty Italian Chicken Skillet recipe from Food.com.
Author: bmcnichol
Make and share this Chicken Confetti Spaghetti recipe from Food.com.
Author: Chef Diva Divine
I had a lot of leftover deli ham after making Monte Cristo sandwiches and wanted to whip up something quick and easy. This was the result. Good thing my husband wasn't home as my 16 year old son and his...
Author: Terriyaki 2
I think this one came from the first cookbook my mom ever bought me, I've made it ever since I was about ten years old. Easy, cheap, and good tasting. You can substitute onion soup for the celery soup,...
Author: Felix4067
A savory pork roast that fills the entire home with an appetizing aroma. This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! The roast...
Author: Hungry_for_more
Taken from the Anita's Recipes website, which notes that this recipe was adapted from Lipton, Inc. I haven't made it yet because it serves TWELVE, although obviously the ingredients could be cut to serve...
Author: ckmclements
Here's an oldie from my collection. I use this when I make veggie lasagna, but I am sure it can be used as a pasta sauce. Easy to make. You can make the sauce richer by subbing whole milk, or by using...
Author: Sweet PQ
This is a great sloppy joe recipe. I believe my grandmother gave the recipe to my mother and of course, I now make it. So much better than anything that comes out of a can and really easy--depending on...
Author: ncshagger
Adapted from "The Classic Cooking of Spain," the recipe name translates: "Alubias Blancas a la Vasca."
Author: FLKeysJen
Make and share this Pasta ai Quattro Formaggi recipe from Food.com.
Author: evelynathens
This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.
Author: Olha7397
From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal....
Author: Ms B.
This is my version of an easy, healthy, one pot meal. It works great with a head of chopped cabbage also. I serve it with cottage cheese.
Author: Engrossed
Pesto that looked amazing and i want to try it and i'll lose the recipe if it isnt here! its from America's Test Kitchen so it has to be good :)
Author: kimmer9
This recipe from Monica Flatford of Knoxville, TN won the grand prize in Taste of Home's Ground Beef Contest. This recipe is a keeper. Recipe courtesy of Taste of Home Ultimate Comfort Food Issue, February/March...
Author: AmyZoe
Make and share this Chicken Paprika (Crock Pot) recipe from Food.com.
Author: Mom2Rose
This recipe is one that I came up with one day while trying to make something different. All of the alfredo-type sauces that I've tasted are too thick, heavy and rich and even with all of that....they...
Author: GeishaDoll
Pastelon is a Puerto Rican dish first recommended to me by one of my nurses, who is from Puerto Rico. Picture a lasagna, but instead of noodles for the separating layers, you use plantains. It's SO good!...
Author: Manami
Make and share this Ground Beef Greek Casserole recipe from Food.com.
Author: Timothy H.
This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to...
Author: Caseylaine
Make and share this Chicken Dinner in a Bundt Pan recipe from Food.com.
Author: ElaineAnn
Make and share this Broccoli, Cheese, Rice Casserole With Chicken recipe from Food.com.
Author: ThePepper
This is one of the best chicken dishes I have ever had. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Super easy to prepare - the oven does all the work.
Author: Marie
Recipe is from a restaurant in Ho Chi Minh city (Saigon), Vietnam. Acquired during a trip to Vietnam. This is an overnight dish.
Author: Member 610488
Make and share this Three-Cheese Chicken Penne Florentine recipe from Food.com.
Author: Vino Girl