Author: Susan Herrmann Loomis
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Author: Aglaia Kremezi
Author: James Beard
Author: Patrick O'Connell
I threw this together the morning of a cooking contest when my previous plan didn't work out. It turned out great: firm but not crunchy, a little salty and a little sweet but not overpowering. The sauce...
Author: Morgen Stamate
The ingredients used in this recipe come together to make a very tasty version of fried okra. It doesn't have a lot of ingredients, takes no time to prepare and cook, and is quite simple.
Author: Craig B
Author: Selma Brown Morrow
A modern day spin on an old-time favorite, incorporating fresh beets, carrots. and onion in a tangy, sweet marinade. Very quick and easy to make. Beets stain! Make sure to wear an apron!
Author: Ginger Hackley
A quick and easy Old-Fashioned Meat Loaf recipe.
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
Author: Donna Hay
My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Author: Maureen
Author: Lora Brody
Simple to prepare, this creamy onion dish is sure to become a holiday favorite.
Author: CHRISTYJ
Author: Jose Garces
Author: Todd English
Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.
Author: Joshua McFadden
Chicken broth and Dijon mustard bring out the mellow, rich flavor of onions.
Author: Land O'Lakes
Author: Eloise Davison
This is one my favorite dishes! You can eat it with rice, dosa, or idli.
Author: spicy andhra kitchen
Author: Lauren Purcell
Author: Gina Marie Miraglia Eriquez
Most Southeast Asian soups, salads, or fried rice dishes call for a sprinkling of Crisp-Fried Onions. To make them at home, I suggest you use Asian red onions or shallots. They become crisp more quickly...
Author: Sri Owen
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie
Author: Susan Feniger
Author: Beatriz Llamas
Author: Sheila Lukins
Author: Peggy Markel