Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Author: Pableaux Johnson
Author: Michael Chiarello
Author: Betty Wason
Author: Bon Appétit Test Kitchen
My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!
Author: Jennabear
Author: Lynn Alley
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Author: lwilliams001
Scrumptious and tangy green beans from Georgia. A great side dish with any meat.
Author: DOCTOR KITTEN
Author: Sharon Borchers
Author: James Beard
There will be a large amount of rendered goose fat left over from this gumbo. The French often use the fat to coat potatoes for roasting. Rendered goose fat keeps, covered and chilled, 3 months. Two 8-pound...
Author: Gael Greene
A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb...
Author: KITTY1960
Author: Diane Semrad Anderson
Author: Todd Weisz
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.
Author: Olaahmed
This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Use spinach if you prefer; and if you can't find cardamom, just leave it out. I first...
Author: Annaid
It is quick and easy to make pickled red onions! All you need for this pickled red onions recipe is vinegar, water, a little sugar, and spices. Thinly sliced red onions are the key to making this terrific...
Author: Elise Bauer
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Author: Bon Appétit Test Kitchen
Author: Marge Perry
Author: Kemp Minifie
A very nice side dish of yogurt and eggplant. You can eat it poured on top of rice or eat it with chapatti. Even on its own its delicious but a bit spicy.
Author: nausheen
Ca ri ga - True to the Vietnamese style of curry-making, this recipe is milder and lighter than Indian or Thai curries. You can make this with chicken stock, but the coconut milk adds body and enhances...
Author: Mai Pham
Author: Bon Appétit Test Kitchen
Ragù is a winter dish characterized by meat and tomatoes. It is traditional to cook it all day, adding more liquid if it starts to dry out. Italians use fresh tomatoes in the summer and canned in winter....
Author: Kara Zuaro