This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen."
Author: duonyte
Make and share this Roasted Root Vegetables With Walnut Pesto recipe from Food.com.
Author: CaliforniaJan
This is a great salad, for salad bar, for dinner, for picnics, for anything. All it takes it to mix it all up, and serve.
Author: Smadars Sane Way Cc
This recipe could be used for anything you would use a beer batter for....I made it up for onion petals, and it was an instant success! You could substitute any dark beer for the Killian's, but why would...
Author: canarygirl
Green Bean Casserole is a must for Thanksgiving dinner, some think. Your local Asian grocer may carry fried red onions (shallots), but if not, the only way to make it gluten-free is to fry your own onions....
Author: Vegan Thanksgiving
I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.
Author: nemokitty
DH and I enjoyed this way to serve ramps (wild leeks) that we picked while up north in Traverse City. This recipe is from the MarxFoods.com Blog. While the grilling time was spot on for smaller ramps,...
Author: Dr. Jenny
Make and share this Spicy Indian Fish Koftas recipe from Food.com.
Author: Charishma_Ramchanda
Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your bowls are broiler-safe, set the oven temperature...
Author: cellogirl2
and NEITHER is the recipe that claims to be when googled up! But MY version of Tippah County Caviar is a lot closer... and better because IT IS! I had no idea I'd LOVE TCC when I went to THAT café when...
Author: grantg
A vegetable casserole made with summer squash, red bell peppers, and creamy corn. Plus, it's low-carb and diabetic friendly! This recipe is adapted from one appearing in life.com newsletter.
Author: Glitterik
Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
Author: Rita1652
Derived from the Spanish spelling of the Quechua name, kinwa or occasionally "Qin-wah", Quinoa originated in the Andean region of South America, where it was successfully domesticated 3000 to 4000 years...
Author: UmmBinat
This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs to be prepared at least 8 hours before serving....
Author: Diana 2
This fun adaptation of "salsa" has a very zesty taste and is always a hit. It's super easy to make. You will have an empty dish to bring home for sure! I originally got this recipe from a girl I used to...
Author: Cherio_Benario
Make and share this Bloody Mary String Beans recipe from Food.com.
Author: Rita1652
This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time.
Author: BeckyF
Make and share this Mushroom Barley Soup (Pareve) recipe from Food.com.
Author: Chef Larry
Make and share this Barbs Bread & Butter Pickles recipe from Food.com.
Author: Barb G.
Make and share this Beer Battered "bloomin" Onion recipe from Food.com.
Author: GingerlyJ
This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later...
Author: Vicki in CT
Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are necessary.
Author: carmenskitchen
This is a wonderful dip from one of my favorite author/teacher, Rose Reisman. You can use vidalia, maui, walla walla, Bermuda or Spanish onion. The sweeter the onion, the tastier the dip will be!
Author: Abby Girl
Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its...
Author: BarbC
A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time.
Author: Molly53
I was at a Tupperware party and the host made this AMAZING salsa, all the girls swooned over it and bought the chopper to make it. I can't get enough! (You don't actually need the chopper to make it)
Author: MmmrsBe
Make and share this Sauteed Summer Squash recipe from Food.com.
Author: Normaone
Make and share this Zucchini Crustless Quiche recipe from Food.com.
Author: KLHquilts
Make and share this Southern Salmon Cakes recipe from Food.com.
Author: southern chef in lo
This recipe seems quite involved but its really not that bad after all the chopping and they end up going together very quickly. The end result is amazing & well worth the effort. Serve with a mixed greens...
Author: Mindelicious
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
No need to drop by the nearest Sonic Drive-in with our Original Sonic Onion Ring Recipe. Make your own crunchy sweet onion rings with this copycat recipe!
Author: Recipes.net Team
Make and share this Nigerian Peanut Soup recipe from Food.com.
Author: evelynathens
If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven. After reading Annacia's review I've added cayenne pepper as an optional ingredient for those who enjoy...
Author: Dreamer in Ontario
This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!
Author: Mindelicious
Make and share this Sweet and Sour Summer Vegetables recipe from Food.com.
Author: Geema
It took several generations to get this just so. To eliminate much of the work use a food processor, finely processing the cheese and vegetables 'separately' in this order, scraping bowl after each: cheese,...
Author: gailanng
These are a really delicious dumpling with a meat sauce from Afghanistan. It takes quite a bit of work but is well worth the effort!
Author: crazynomad
Make and share this Vegetable Couscous recipe from Food.com.
Author: BurtonFanatic
Entered for safe-keeping, from Better Homes and Gardens "Cook's Secrets: 62 Recipes You'll Want to Make Forever". Look for smaller, compact sprouts that are vivid green (sweetest). Larger Brussels sprouts...
Author: KateL
This is a wonderful vegetarian appetizer from www.compliments.ca Moroccan Spice Blend recipes can be found on Recipezaar if you can't find it in your grocery. Sobey's in Canada sells it.
Author: Dreamer in Ontario
For a yummy vegan dinner, serve these with a large dollop of guacamole and a side of refried beans. I used sprouted corn tortillas and they were great!
Author: Prose
The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way to get the slightly crispy texture of real Mongolian...
Author: Julesong
A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole...
Author: Rita1652
My mother gave me this recipe. She states she saw it on a cooking show. I decided to give it a try and fell in love with it. I love onions any way -- roasted, carmelized and even fresh. I am giving her...
Author: AzureLynn
Make and share this Crock Pot Squash Casserole recipe from Food.com.
Author: eHelen