My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!
Author: Laura Davis
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough to qualify as "day old," try buttering a slice then...
Author: Maureen Martin
These are fun and so easy to make, my mother and I made them for Christmas, but they're good anytime of year.
Author: Donna Cochran
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.
Author: Teresa Jacobson
This is an incredible dipping oil for crusty Italian bread served by a famous national chain.
Author: Family Favorites
Another great and healthy dish for your table! I like them baked cause they are much healthier and lighter than fried. They were golden brown and crunchy on the outside and nicely roasted on the inside....
Author: Connie "Kiyu" Guerrero
Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive. I make the filling a full day ahead of time for all the flavor a to blend together well.
Author: Peggi Anne Tebben @cookiequeen
This recipe comes from Martha Stewart...the photo is also hers.I don't usually post someone's recipes with out tweaking in to make it more to my liking first. But I believe this is perfect just the way...
Author: Irisa Raina 9
No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control of. Add a little or add a lot - You make them...
Author: Wiley P
I love toffee, if covered in chocolate, so much the better! So I found this recipe on Delish.com, but it wouldn't appear in the cookbook builder, so I had to type it in myself.
Author: Megan Stewart
This recipe comes from the Low fat Vegetarian Jewish Cookbook. These are probably the best Knishes I've ever made. I make mine round but you can make them square also. I serve them with Vegan sour cream...
Author: Jo Zimny
These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white truffle olive oil,Garlic,Parmesan cheese,and seasoned...
Author: Nor Mac
Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.
Author: Daily Inspiration S
We love this salad because it is a great mix of textures and flavors - cool, crisp, refreshing, sweet, salty, and tangy with just a touch of heat.
Author: Kat Williams
Member's Choice The sweet potato made this a wonderful twist on a biscuit. For my next party, I am going to make these into smaller biscuits and serve with pork tenderloin for a yummy appetizer!
Author: Millie Johnson
These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these...
Author: Colleen Sowa
Whether you're an egg roll fan or a taco fan, you will not be disappointed with these bad boys! They do take some time to prepare, but as you take your first bite you're handsomely rewarded. They have...
Author: Dee Robinson
Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy, and filled with Mexican spices. Then it's topped...
Author: Melissa Snow
This is an Alabama spin on Texas Caviar. It taste just as good and takes less time to prepare. You can make it as mild or as spicy as you like.
Author: Michele Holliman
Perfect appetizer for your next party or brunch. This recipe is easy peasy! We did use the bacon and loved the added flavor.
Author: Deb Crane
This Pierogi recipe came from my Dad's Mother My GrandMa. this is one dish that she really put all her heart in when she made it , which was very often.
Author: Eddie Jordan
these delightful turnovers are so delicious and easy to make.
Author: rosa rivera
:) Unfortunately, no great story behind this one. Most of the time I throw stuff together because I can be a bit lazy when it means going to the grocer. Fresh crab is better, but this is what I had to...
Author: Marie Roberts
This is a crowd pleaser! I always make way too much and somehow never make it home with extras ;)
Author: Ashley Burnam
If you like chicken in a biscuit crackers, you will LOVE these. You can use any type of dry dressing mix that you like. Sour cream and onion is real good! A friend uses the oyster crackers, but my husband...
Author: carolyn schexnayder
A friend from church had a Birthday party for her husband. It was there that I first, tryed these puffs. The night was over,and as I was leaving I asked the host if she know who made the puffs? I was told...
Author: Sheila Hinds
My granddaughter made this recipe when she was down south visiting for the Christmas holiday. Everyone loved it. I got the recipe from her so I make it for the Holiday season. I also make it sometimes...
Author: annie Kelly @nutmeg753
This recipe was given to me by a co-worker a few years back and it has been a "staple" in my house ever since. Easy & Delicious!
Author: Maryann Brooklyn
Add 1/2 packet of Ranch Dressing for a variation Picked up from www.wearychef.com
Author: Tracey Fortier
I originally found this recipe on newsnet5.com back in January of 2007 in an article by J. Scott Wilson. When I first read the article I was hesitant to try it; the main ingredient is not a snack you normally...
Author: Joanna Gotwald
I have been experimenting with orzo this past year, and every dish I make with it, is better than the last. This little salad is perfect for a pot luck or buffet. And wait until you taste the candied walnuts...
Author: Linda Dalton
I was given this recipe before Christmas ,by my brother's girl friend.She got it off another site ,but could not remember the site.I made these at New Years..They are wonderful.I put them together , the...
Author: Mary R Morris
My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use shrimp,but I like the Crawfish better.All Wal-Marts...
Author: Mary R Morris
With St. Patty's Day right around the corner I couldn't resist making up my own batch of Colcannon Fritters. If you love potatoes, cabbage, bacon and onion you won't want to miss this one. They are light...
Author: Kimberly Biegacki
http://www.healthdiaries.com/eatthis/6-health-benefits-of-parsley.html A healthy antioxidant tea good for what ails ya.
Author: sallye bates
I know there are a lot of Spinach Dip recipes out there, but I love this one because you use fresh spinach. Like everything else, the flavor is so much better when you use fresh! I like using whole spinach...
Author: Chelsea Mariotti
I wish I had a great story to go along with this dish, but sadly I don't. This is just one of those recipes that I created "thinking hmmm" what can I do to make Polenta a wee bit jazzier? I think the addition...
Author: Irisa Raina 9
This is a mixture of different hummus recipes, I couldn't decide on how to combine things, so I took a pinch from everywhere!!
Author: Ashley Dawkins
Mom's original version is also listed in JAP. This is a very good recipe to make!
Author: Megan Stewart
I know these don't sound good, I thought the same thing! But oh my...the best ever and I'm sure you will love this! THIS IS A BLUE RIBBON WINNER IN OUR HOUSEHOLD!!!
Author: maryann walker
This scrumptious dip is creamy and hearty. The Italian seasonings mixed with the tangy dressing is soaked up by the chicken and makes this dip delicious. The cream cheese and mozzarella cheese melted together...
Author: Cathie Valentine
Looking for a quick and easy appetizer that will impress your party guests? Try these wonderful Olivita Crostinis! Although they only take minutes to prepare, your guests will love the melty mozzarella,...
Author: Family Favorites