I'm gonna type this out the way the lady I got it from gave it to me, because to me it's easier to understand that way :) A lady I used to work with would bring these to office parties and they were always...
Author: Michelle Jackson
I always include this appetizer at elegant or not so elegant parties as something rich and decadent. My most vivid memory is a 4th of July party I hosted where I put the Pate' on a bit too low a table,...
Author: Bill Wesley
Finally Wisconsin weather has improved to being able to use the grill again (YEAH!!!). Even if I can't get to my grill outside this dish can be made with a Foreman-type grill. If you don't like spicy or...
Author: Alicia .
Another great appetizer and a great variation on deviled eggs. You can also leave the cheese out and roll them in the cheese once made into balls.
Author: barbara lentz
This is one of my husband's favorite recipes! Any big game and he thinks I should make them! I serve them with some garlic butter on the side.
Author: June Stevens
I found this recipe on delish.com it sounded so quick and easy and oh ya, yummy I thought I would share it.
Author: Sue Hayes
This is an incredibly easy dip to make and is a nice change from the "usual" dips you normally see at parties and get-togethers! Try it and see if you don't agree! (Sorry I don't have a picture of this,...
Author: Janice G @GrammaJanice
This pesto is a little different... it has walnuts in it! But it is really good. I like it on Tricuits.
Author: Isabel Vela @christinabel
Well here it is! My Mom's recipe for fried artichokes. Her recommendation for choosing artichokes is always pick small ones no larger than your fist. The larger ones tend to be less tender and have a lot...
Author: Anna Sciancalepore Antoniello @CiaoBella
Everybody has their own way of making deviled eggs, and this is mine. My father in law and hubby love deviled eggs, as do I. It is a sure bet we will eat them, but the rest of my hubby's family avoids...
Author: Megan Stewart @GSMegan
My BFF who passed away a few years ago taught me how to make these. She used to bring them to all of our dinner parties and everyone would go nuts over them! I make them now and everyone still does. These...
Author: Amy H.
I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.
Author: Samantha Jacobs
One of my holiday staples. The family always gobbles them up.
Author: Lori Fleming
It just would not seem like Christmas to me without my deviled eggs,lol.
Author: Debra Russell
This is also on every menu at every family or any party I have gone to. I love it, & this never has any left overs too. So good....
Author: Vanessa "Nikita" Milare @Kitkat777
These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first tasted these while Visiting a lady friend in a Senior...
Author: FREDA GABLE @cookin4me
I post a lot of recipes that call for Italian Seasoning. My husband and I are big into making our own seasoning mixes. So I thought I'd share what it is we use. All my spices are gluten free. So I know...
Author: Megan Todd
You will want to make a double batch of this one, they are amazing and tend to disappear rather quickly!
Author: Kathy Joppie
This little Piggy named 'smokie' and this little piggy named 'bacon' got "wrapped" in each others arms. Then, the two little piggies went swimming in a pool of butter, brown sugar, peanut butter, chili...
Author: Annette W.
These are delicious and will disappear quickly at your next tea party. Better make a few extra!
Author: Amy H.
I made these, 2 batches, and they were both gone in an hour!!! Yes they are that good! I also doubled the amount of cream cheese :)
Author: Sherry Tinnell
These rolls have a tendency to go quickly. They're packed with flavor and small enough that people forget calories and eat more than one!
Author: Debbie Quimby
I loved chex mix when my mother made this in the oven, now you can make this smoky version in a crock pot
Author: Stormy Stewart
These pickles are from my mom's cookbook We could always look forward to fresh pickles every year.
Author: Eddie Jordan @EDWARDCARL
I found this cookbook in a Thrift Store. It's dated 1917. Many of the pages are torn or ripped out. I just had to share this. Remember its from 1917.
Author: Dee Tourville @Dee_Tourville
Made these yesterday as a kind of mid-day snack. Although it was raining, the temps were nice, so we just sat outside and enjoyed the weather. Since they were made individually, each of choose what we...
Author: Andy Anderson ! @ThePretentiousChef
This is a fast and easy Recipe. Squeeze fresh lime over the quesadilla and add fresh cilantro. Would be great on the grill
Author: JANET JORDAN
We loved every nibble of this easy appetizer. They're filled with similar flavors to jalapeno poppers, but easier to prepare. Customize the spice of the rattlesnake eggs by adjusting the jalapenos. With...
Author: Dayna Chezem @LaBelle
This is a great appetizer; especially during the holidays and at pot lucks.
Author: Daily Inspiration S @DailyInspiration
Eggs symbolize fertility as well as prosperity for the Chinese, so any time there was an offering to the gods we would have that one dish with boiled eggs in them. Tea eggs are very Chinese New Year appropriate....
Author: Beth Renzetti @elmotoo
I was born, raised and still live in Georgia, so anything with peaches in it and I just have to try it. I have no idea where I got the recipe but do know it taste great and is addictive.
Author: Fay LaFrage @jfay
The horseradish gives these deviled eggs a little extra kick. Great party platter.
Author: Mary Lee @HoosierLady
I found a handwritten recipe, in my father's recipe box, that I had never had before. It sounded so good and I had all of the ingredients, so I decided to give it a try. Well, sometimes I just can't resist...
Author: Teresa G. @sokygal
Washington Cherries, are fresh in our market this week. While they are on sale... I purchased two -2 pound bags. One for eating now and 3 pounds to freeze, for later. Yes... you can freeze Cherries for...
Author: Nancy J. Patrykus @Finnjin
My mother in law use to make this version of egg salad and it really hits the spot. One of my favorites on a sandwich.
Author: Vickie Buettner
These are like the cheddar biscuits you receive at Red Lobster. They are delicious.
Author: Shaleah Cagle
This is a healthier version of the classic deviled egg, replacing the majority of egg yolks with nutritious avocado, sun dried tomato, fresh lime and garnished with Greek yogurt. Stuffed into egg whites...
Author: peggy Calhoun
I've had this recipe for years. It's so easy & tasty! If I remember correctly the original recipe called for black olives stuffed with cream cheese. I tweaked the original recipe to get it to where my...
Author: Dee Tourville
This is good as an appetizer or a main meal. It is super quick to fix and is very filling.
Author: Donna Brown @gabbiegirl
By no means am I a fudge maker. I just can't help but share this recipe. I never thought there would ever be such a thing as birthday cake fudge. But now days, there's birthday cake flavored everything!...
Author: Whitney Froehlich
Its that time of year again, time when Food just tonts ya ! HAHA Well, its safe to say 98% of people Love the Holidays, due to the food!! Since I was a small girl my mother always made chocolate covered...
Author: Elizabeth Lancaster
Great for parties or family gatherings.
Author: Nancy Eickenberg @Nancy_Eickenberg
My Grandma used to make these. They are great, I usually serve them around a bowl of cubed cheddar cheese.
Author: Amy H. @Meave
While making deviled eggs and guacamole for a party some years back. I thought I wonder what the devilled eggs would taste like if I mixed the the guacamole with the devilled egg filling. Well the rest...
Author: Juliann Esquivel
These little bites are tasty. I have also cooked these without cheese and the are still divine!!!! I hope you enjoy!
Author: B ENGLISH
This Gumbo gets rave reviews from everyone! Its not difficult, but it is a little labor intensive. For authentic cajun gumbo it's worth it!! It can also be customized using only chicken, or only sausage,...
Author: Susan Din