A dense bread, as a good rye should be, with a little more than a hint of beer. If you love rye bread and you like beer...I know you'll like this one. And Bonus! it's quick and easy. :o) I found this in...
Author: Wendy Rusch
This is a North African (Moroccan) bread recipe that makes 2 round loaves. Anise is a licorice flavoring, so you'll want to keep this in mind when making this bread. Because, although some of the flavoring...
Author: Vickie Parks
One bite and your taste buds will be transported to Mexico. The little gorditas are crunchy on the outside and slightly soft in the middle. These are incredibly delicious and addictive. They're so good,...
Author: Juliann Esquivel
These pita pizzas are great for watching football, movie nights, game nights, really anytime! Prebaking the pita bread makes it a little crisper. The topping options are endless. This recipe makes one...
Author: Chef Charles Smith
This recipe is from my old Betty Crocker cookbook (1972, 17th printing. It makes 2 loaves bread or 18 buns. Changed salt measurement and no diff in taste from original, and I use canola oil. I do not knead...
Author: Jan W @Neeniejan
These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn out well and who doesn't need an easy way to serve...
Author: Reta Smith
This is my mom's recipe it is Fantastic, melts in your mouth. My mom came up with this and we have been making it ever since. She is a fantastic cook. I love to cook with her we have a great time in the...
Author: JoSele Swopes @JODIE57
I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.
Author: LeAnna Lyons
This recipe was passed down to me by my wonderful mother who got it from her mother. When she did ask my grandmother to write down the recipe for her she couldn't because she didn't measure the ingredients....
Author: Catherine McDONOUGH
This bread is made with grains leftover from making beer. If you are not a home brewer Your local micro brewer, homebrew shop or homebrewer friend I'm sure will give this to you! This bread has such a...
Author: Malinda Coletta @Professorchef
This is one of the easiest bread recipes I have. Even a novice cook can make great rolls with this recipe. I have used this recipe for regular bread, cinnamon bread, dinner rolls, hoagie rolls, hamburger...
Author: Kathy Joppie
This is a combination of several bread recipes I have found as well as my own sour dough starter {I do not know how to link to that posted recipe...
Author: Ex-Army Chick
This is a very pliable, workable dough. It never fails. It makes 4 or 5, 9-inch crusts, and you can refrigerate or freeze the extras for future use. Cooking time depends on the type of pie you are making....
Author: Pat Morris
My dad would make this healthy stuffing for Thanksgiving sometimes and I always thought it was sooo good!
Author: sherry monfils
My grandmother used to make this stollen around the holidays and when we were having a house full of company. Grammy used to use the candied fruit, but with the practices these days of over processing...
Author: Linda Kauppinen
This is my family's Irish Soda Bread recipe.It was passed down by my nana from her nana.Every Irish family has their own version which they insist is the best. My great-grandma was the cook for the priest...
Author: k r
These are the lightest,moistest, most delicious Cloverleaf roll I have ever eaten. So easy too, and the dough is so nice to work with. I doubled the recipe. I am posting the recipe that makes 12. I hope...
Author: Cassie *
With chewy, dense interior and some heat to them, these bagels are delightfully delicious either for lunch or breakfast!
Author: Francine Lizotte
Adding FIBER to your diet gets easier when you add COCONUT FLOUR to this recipe. It looks and taste like a cross between Jiffy Mix,a sweet bread or Honey Corn Bread. This recipe uses 1/4 cup of coconut...
Author: Rose Mary Mogan
I found this recipe years ago in my first cookbook "The Good Housekeeping Illustrated Cookbook". It has been my go to yeast roll recipe for all my holiday baking. My kids love them!
Author: Nancy Kellermann
The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect, start the dough the night before. The aroma of...
Author: Pat DiMercurio
This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries and since you use jam you can enjoy this cake...
Author: Debbie W
Inspired by the Buffalo Chicken Garbage Bread. This was very delicious and the family said it is a keeper. Only took 30 minutes to prepare and have on the table for dinner. Yumm!
Author: Christine Schnepp
This recipe is soft and tasty, similar to a famous fast food restaurants breakfast biscuit, so good with honey and butter and my homemade Blackberry Jam.
Author: TRUDY A MANN
There are several things the cafeteria at our schools made that I looked forward to. This is one of them!
Author: Martine Bykowski
Airy, fluffy and buttery, these are the perfect food vessels for recipes with sauce! Mostly used in savory dishes, they can also be used in desserts.
Author: Francine Lizotte @ClubFoody
I love my new bread machine my hubby got me for my birthday! I have saved some much money making my own breads and its ten times healthier too, heaven only knows what they put in the food now and days....
Author: Elizabeth Lancaster
This is one of the recipes included in "The Bread Lover's Bread Machine Cookbook" by Elizabeth Hensberger. Every recipe I have used in this book has proved to be exceptional. I know you will love this...
Author: Amy Alusa
This is the best cornbread ever and the only cornbread I will make
Author: zina eddy @zee040463
An easy sticky bun, made with a simple biscuit dough.
Author: Marsha Gardner
This nice treat is a cross between a long, crunchy breadstick and a baguette. Sound good, it is. I was told that for best results; to make sure that the ingredients are at room temperature. The dough is...
Author: Baby Kato
just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.
Author: JM Avallone
I saw this recipe (and about 100 other versions of it) on-line, when I was looking for another one to use pumpkin in. I did a combination of a couple 5 star recipes and tried this. Perfect and easy the...
Author: Robin Wellhouse
This I found to be a heavy type, chewy, peasant like bread.But, very tasty & filling. I have made this so many more times, some times I get a really light loaf, using the bread machine yeast. When I used...
Author: Doe Smith
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend to make bread. Biga is Italian; the French equivalent is poolish. As with anything bread, there are literally hundreds...
Author: Heidi Hoerman @heidicookssupper
Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's really good. Easy, too - and the package has directions...
Author: Susan Feliciano @frenchtutor
Very moist and especially flavorful with the brown sugar and spices; the combination is very intriguing... don't omit the pepper or the cardamom (you might be tempted to do so if you are not the adventurous-let's-try-this-it-sounds-like-it-might-be-crazy...
Author: Monica H
I'm always in demand to bring bread to any gathering. This is simple and very tasty. I usually make 10-20 loaves at Christmas for gifts.
Author: Linda Scharek
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of rolls larger for sandwiches and hamburger buns, and...
Author: BonniE ! @ReikiHealsTheSoul
This sweet treat is great for gift giving during the Holidays. My friends and family love this bread. With the holidays approaching us I thought I'd look up my recipes and start getting ready soon. Can't...
Author: Norma DeRemer
I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have on hand. I use canned clams because they seem to...
Author: Dorothy Curtis
This recipe in the early 80's,was given to me from Olga. My Lithuanian friend. A wonderful cook,and a great neighbor. She made these quite often, and would always bring over a few buns to share with me...
Author: Nancy J. Patrykus @Finnjin
My family loves this bread. I usually just spread the mixture on each bread half, broil it, and then cut it into slices. From Prego Easy Italian Recipes.
Author: Vicki Butts (lazyme)
This is a great way to serve up your Reuben ingredients. This finger food sandwich is filled with all your favorite ingredients.
Author: Pat Duran
PLEASE NOTE: I HAVE BEEN IN CONTACT WITH THE PUBLISHERS OF THIS RECIPE. THERE IS A MISTAKE IN IT SO PLEASE WAIT BEFORE TRYING IT. I WILL FIX THIS RECIPE ONCE I GET THE ERROR CORRECTED... This looks very...
Author: Jo Zimny
Spend some time looking for the right product to make this with. It is not cornmeal mix or cornbread mix, such as Aunt Jemimah. It is just plain, self-rising cornmeal, and I usually get mine from a specialty...
Author: Susan Feliciano
Last summer my friend Ted brought me an abundance of zucchini. After putting a lot in the freezer - some mixed with other vegetables for Ratatouille, some prepared to add to other dishes, still other shredded...
Author: Susan J Swanson
I never heard of a "scone" until I moved to Utah, so I thought that all scones were like the ones I learned to love when I lived there. I first had these in a Mexican restaurant, so I thought they were...
Author: Marcia McCance
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Author: Lynn Socko @lynnsocko