I love pineapple!! This recipe is from Pillsbury.com. Enjoy. Photos: my own
Author: Carol Perricone
A unique shape plus a crunchy sugar-nut filling make this sweet roll a winner
Author: Jamallah Bergman
I love these tasty treats and could eat them all by myself. They are wonderful anytime, served plain, with sugar, cinnamon sugar, jam, jelly or Deluce de leche. The oil must be very hot to ensure quick...
Author: Baby Kato
I have never been a fan of lemons at all until I tasted a Meyer Lemon. Now I am a fanatic! These pancakes with creamy Ricotta cheese come out with a texture that is both thick and light at the same time....
Author: Kat Williams
This is a tasty breakfast delight. Each scone only has 3 grams of fat and around 200 calories.I love Scones. I used low fat yogurt instead of the high volume of butter. It makes them so delicious, and...
Author: Nor Mac
I love finding a basic recipe and then making it my own. My mother was a fabulous cook but, passed away when I was only 23 and just married. She made almost everything without a recipe. So, when she passed,...
Author: sabrina Plourde
These are great for Valentine's Day or a romantic breakfast for two. I made them and used raspberry preserves and homemade applesauce, and they turned out rather well. It does require using your hands...
Author: Vickie Parks
This is definitely more like dessert than a breakfast treat. Of course, my gang can eat it any time of day! It just oozes yumminess!
Author: Lisa Myrick
Warm, delicious and not too sweet. You could substitute peaches or pineapple or just leave off the fruit altogether, if you like, to make plain Cheese Danish.
Author: Terrie Hoelscher
A great breakfast recipe - or lunch - or even dinner! You can use deli corned beef for the this recipe by Sandra Lee. I like my egg yolks runny, but you can choose to cook your eggs longer.
Author: Kathy D
I love green chiles and this is one of the first recipes I have used to make the gravy for biscuits,eggs and hashbrowns. I also have posted additional ingredients below. Let me know what you add to make...
Author: Texasgal B
Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!
Author: Pat Duran
I love sausage cheese balls! I Love this recipe because it has just enough spice and keeps you coming back for more. I always get compliments when i make them.
Author: Leah Stacey
This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon , raisins, sugar topping. In my Grandma's time honey...
Author: donna clark
Every Sunday morning we have breakfast together. My daughter is back to school and joined the play, needless to say they have play practice every sunday morning@10AM. I was looking for a breakfast that...
Author: Judy Wisniewski
Borrowed from another. Looked good enough to share. Haven't actually made yet. Now that I have 2 diabetics in my life I'm way more cautious regarding the sweets...ie, SUGAR.
Author: Lori Kurpenski @Kurpenla
OK, this is easy, and made with mixes. But it's the only way I could get the exact flavor of the blueberry muffins at a popular restaurant in Knoxville. I don't know that this is their recipe, it's just...
Author: Susan Feliciano @frenchtutor
This is a German peasant dish from the Cincinnati Ohio area. It is a breakfast dish. You either love it or hate it.. Unfortunately I hate it, but my husband loves it and for him I will suffer...LOL
Author: Leslie MacArthur
I looked on the Bisquick web site and there wasn't a recipe for cinnamon rolls, so I made up my own. they were soooo good!!
Author: Kimi Gaines
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these ooey gooey buns. Their caramel and nutty flavor...
Author: Kendra W. Raymond
Enjoy this sandwich as a quick grab-'n'-go breakfast. Simply wrap it in foil before heading out the door. Prep Time:1 minute Total Time:2 minutes 10 seconds.
Author: Lynda Sweezey
I love cranberry sauce, and we make our own every year for holiday meals. Sometimes we make too much and have leftovers. Here is something good to do with leftover whole berry cranberry sauce. I have not...
Author: Susan Feliciano
I grew up eating bacon pancakes at Perking in MN. I have added the addition of chives and cheese for a more savory treat. These are not my pictures. I will post as soon as I make them again.
Author: Nancy R @Robeyone
This is a delicious breakfast idea. Make it the night before and bake it the next morning. This is good to use on Christmas Eve and bake on Christmas morning,..It is so delicious. Maple syrup is very expensive...
Author: Linda Griffith
I was a little worried the Italian seasoning was going to be overpowering. I'm so glad I was wrong. This is one yummy quiche! It's simple to throw together and will be a great holiday breakfast or brunch....
Author: Deb Lund
I've had this recipe for almost 30 years -- it is a favorite. It makes a lot and keeps for 6 weeks--if it lasts that long!
Author: Cathy Gillespie @circlemoon8
I make this often for my husband and I for breakfast. I also cook it in our 900 watt microwave oven. The brown sugar and pure maple syrup gives it lots of flavor. I also add whole ground flaxseed, to add...
Author: Cindi M Bauer
Ambrosia in a bread. What could be better! Wonderful with a cup of coffee or tea.
Author: Susan Seybert @sseybert1
This is a big hit on those mornings when you're running out the door and need a quick grab-and-go bite. Yummy and filling!
Author: Donna Bardocz
This a great bread that I like to have for breakfast! I love the loaf's and this one is tops! Recipe Source ~ theheartofnewengland.com
Author: Angela Pietrantonio
I am fortunate enough to not only live in the citrus belt of Florida, but to also live close to the strawberry fields of Plant City and the Florida Strawberry Festival. I buy several flats a year to make...
Author: Amy Freeze
Um, yum!! Easy for sure... delicious definitely!
Author: Debbie Thurmond
This creamer is a welcomed addition to coffee cups not only in the autumn, but all year long.
Author: Tiffany Bannworth
This is a favorite recipe for a Mother's Day Treat or any special breakfast, brunch or girl's get together over coffee!
Author: mary Armstrong
Harvest Potatoes...a delicious comfort food just in time for the Holidays! A welcome change/addition to your usual holiday potato recipe(s)! Doubles warmed up as an addition to your holiday brunch!
Author: Jan Downing
I love sausage gravy, but like to lighten it up with turkey sausaage. This is even easier because you start with premade country gravy and biscuits and then add the turkey sausage. You can use store bought...
Author: Angie Robinson
On those frigid winter mornings in Indiana, before school my mother would prepare a steaming bowl of oatmeal for me, laced with plenty of sugar. To accompany it, she would make a mug of hot, chocolaty...
Author: Ellen Bales
Exchange the cherry pie filling for your favorite flavor...or even cream cheese.
Author: Jody Clayton
I found a couple of my long lost small paperback cookbooks that I had purchased sometime back in the 90's...I couldn't believe my eyes when I found them. In finding them I have found a treasure of goodies...
Author: Carole F
I try to bake wheat-free as much as possible and finding recipes for bread that I actually like has not been easy! I found this recipe at Anja's Food 4 Thought. It uses spelt, which is an ancient, non-hybrid...
Author: cindy sandberg
I got out my older cast iron to clean and season it, and found a popover pan among my collection. After searching around and with a little help from Beth Mayhew, I developed a popover recipe for the cast...
Author: Susan Feliciano
My mother-in-law passed away in 2002. This was one of her favorite recipes. I miss her very much, she was a wonderful woman.
Author: Christine Chamberlain
In my quest to make healthier breakfasts that my family can grab n go...healthy muffins are the perfect answer. I can get alot of nutrition into them without it being detected. Now, instead of grabbing...
Author: Dee Stillwell
A recipe I found while searching for Irish recipes on the Taste of Home website. This only makes six muffins, so great for smaller families, or double it for larger.
Author: Lynn Dine
Who would have thought that a fried biscuit would be so tasty?! Then you add the delicious pudding inside. Yum!! A great treat for the young or the forever young.
Author: Aku N
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty...
Author: Beth Pierce