Wanted something different for breakfast, so I looked through my recipes and found this. I've had it so long, I can't even remember where I got it. They are great for breakfast, brunch or a snack. Serve...
Author: Kathy W
I tried a bunch of granola recipes and came up with this combination which is by far my favorite. Other nuts and dried fruit can be substituted but the coconut, pecans and dates just work so well together...
Author: Lori Ann
This is a terrific recipe from Pillsbury.com. Using a glass baking pan seems to get better results. A dark pan sometimes makes the custard cook away. Picture from Pillsbury site as well.
Author: Sharon Whitley
My Fitness Pal has some wonderful and easy recipes for low calorie and high protein breakfast. Had to share this one. Easy and good. Only 271 calories!!!
Author: Sharon Whitley
When I was on Nutrisystem this breakfast was a real treat. Now that I have reached my goal weight, I still love to make this wonderful dish. I serve it with one scrambled egg and pour the gravy over all...
Author: Suzan Baroni
This recipe has been posted here for play in CQ-3 - Philippines. Found at website: http://www.thekitchn.com/recipe-filipino-garlic-fried-ricerecipes-from-the-kitchn-171352 Often the simplest dishes are...
Author: Baby Kato @BabyKato
I only have one photo for this recipe, and that is the final sauce. I did not intend to post it, but this stuff is so dang good I thought that I would. Served this for breakfast drizzled over crapes and...
Author: Andy Anderson ! @ThePretentiousChef
A coconut muffin that any self-respecting pirate would be proud of ..and we found out what happened with the rum! Yum :P Savor these adult muffins with a cup of strong dark rummed coffee with cream for...
Author: chris elizondo @Chelipepper
Home made yogurt is nothing like the commercial stuff and using an inexpensive machine (mine was $25 on Amazon) makes it easy. By omitting the vanilla extract and sweetener, you can make plain unflavored...
Author: Laura Ashley
My girls love helping me in the kitchen & they love this banana nut bread. Hope you enjoy our recipe.
Author: Amber Crisswell
These delicious New England ,light and fluffy biscuits are worth making ,you will see. Taste great for dinner or breakfast too...Sometimes I add chopped cranberries, chopped cooked bacon pieces or pecans...
Author: Pat Duran @kitchenChatter
This recipe gives an apple pie a healthy makeover! It replaces refined sugars, unhealthy fats, and a scoop of vanilla ice-cream with nutritious syrupy apples resting on top of a whole grain toast covered...
Author: Anna B. @AnnaBrav
My Dad was the Sunday breakfast chef when I was growing up. He did not believe in light breakfasts. One of his favorites to make was corned beef hash. He put a couple of things in it that were a bit different...
Author: Maggie M
This is a perfect alternative to buying store bought granola bars. They are between chewy and crunchy. You can change up the dried fruit, nuts or replace with chocolate chips. I substitute 1/2 cup of the...
Author: Vicki Ellefson
Agave syrup, made from the same plant tequila is made from, adds a warm sweetness to these moist muffins. If you have some chopped toasted pecans, throw in a handful for a nice crunch. A smear of cream...
Author: Lynnda Cloutier
The original recipe was from a 1942 Good Housekeeping Cookbook. I changed a few things, added a few things and made this Coffeecake into muffins. It's a delicious treat to go with your morning coffee,...
Author: Lynn Socko
So easy to pack for lunch. This makes a nice after school treat, before bedtime treat or with a nice cuppa cuppa anytime of day. I have had this recipe for 40 years. I not sure where it came from.
Author: Tina Swain
I've been trying to make more things from scratch the past few years and tried this one out for breakfast last weekend for Easter. My parents wanted to find a way to package it and market it so I think...
Author: Jessica Pronovost
This is an old world recipe and it came with settlers from the lower Rhine area of Germany. It's primarily corn-flavored with undertones of spicy sausage and smoky bacon. You Know It's Cooked Improperly...
Author: Linda Kauppinen
These muffins are light and moist and are coated in melted butter and cinnamon sugar straight out of the oven. Kids love 'em, men love 'em, everybody loves 'em. recipe and photo are from Pioneer woman,...
Author: Lynnda Cloutier
"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall." It is also a great trail mix if put in...
Author: Stormy Stewart
This is a nice sweet bread to serve for a Sunday morning brunch.
Author: sallye bates @grandedame
I went to visit my mother in Az. and she fixed these and as bad as they are for you...I wanted more! They were delish! Needless to say, when I came home, I made them for my family and they loved them as...
Author: PJ Humble
These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out just right, but it's entirely worth the time. This...
Author: Stephanie Jameson
The best compliment to pancakes made from scratch is homemade syrup. Yumm!
Author: Beverly Moore
Thanks to buttery, flaky croissants, this bread pudding has a richer flavor and lighter texture than most. It puffs beautifully in the oven but will deflate as it cools, so it's best baked right before...
Author: Melanie Campbell
We love traditions, especially if this french toast recipe is part of it. This is divine! The brown sugar mixture on the bottom gives the bread a buttery, caramel flavor. Mixed with the eggnog soaked into...
Author: Megan Todd
This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined white sugar. You can use either. Sifting the ingredients...
Author: Lisa Foote
These pancakes were the only pancakes he served. Homemade ingredients. Fluffy without a boxed taste. Can even adjust a few ingredients to suit yourself and family =))
Author: Karen Vandergriff
Three ingredients (plus seasonings) and you have good "comfort food" gravy. Serve over biscuits, potatoes, or toast. This is an Indiana winter farm favorite. it fills you up and warms you up.
Author: Kathie Carr @kathiecc
Sammie Challenge...Substitute any lunch meat and mix it up, These are a friends and family FAVORITE here at my house.
Author: Lisa 'Gayle' Goff @GayleGoff
these lovely, scrumptious treats for breakfast, brunch or snacks are simple and take just 20 minutes to bake! Busy Moms and Dads can prepare a fruit filled, healthy lunch box treat that even the pickiest...
Author: Kyle Dalakas
This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama (Patsy Paul) made countless...
Author: Melissa Dommert
These scones are amazing! Scones-of-the-gods! They started with a Pioneer Woman recipe from her first cookbook (which I highly recommend) "The Pioneer Woman Cooks". I just adjusted a couple of things to...
Author: Linda Mericle
Ohio has a very large Amish community. My husband and I love to visit this area and enjoy the food, the countryside and the people. This delicious spread is often served at many Amish gatherings.
Author: Phyllis Keefer
I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff...
Author: Alyson Ridge
Another delicious diabetic recipe from my mom. Great for the weekends! Calories: 150 Fat: 1 gram Carbs: 29 grams
Author: sherry monfils
My whole family loves this omelet recipe. It is easy to substitute everyone's preferred meat, cheese or vegetables to complete the meal. This is one of the few meals that I can get my kids to eat veggies!...
Author: Patricia Bentzen @608tricia
I use Cranberry Pistachio bread from HEB Bakery to make this very special french toast recipe. By allowing the bread to become stale it holds up to the egg soak very well and creates a very creamy custard...
Author: Helene Mulvihill
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (334) 392-0550 Marie
Author: Marie Baker
Croation rolled bread. Has cinnamon/walnut filling.
Author: Jean Johnson @Abbyjean
Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me when I was a child. Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough...
Author: Beth Pierce
Hearty farm-style pancakes chock-full of apples and ham that satisfy even the hungriest of appetites! Back when I lived in Indiana, I used to come up with different pancake concoctions once a month for...
Author: Kelly Williams @WildfloursCottageKitchen
I can't remember where I found the beginnings of this recipe, but it is an easy no-yeast quick coffeecake that looks beautiful and tastes divine! Its fillings are versatile once you get the hang of making...
Author: Linda Mericle
I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick,...
Author: sherry monfils
I made this Christmas morning and was blown away by how wonderfully moist and tender it was. I used a vanilla yogurt I had in the fridge and it worked just fine. The second time, I used a banana cream...
Author: Suzan Baroni
I found this recipe in the newspaper about 50 years ago and have been making it all these years and it is still a favorite that friends, family and co workers asked for. Don't let the steps fool you, it...
Author: Christine Ellison
oh my, she makes for us at work, it is gone in minutes!!
Author: terry anne